pinktentacle.com
Time-lapse video of slightly darkened Tokyo ~ Pink Tentacle
http://pinktentacle.com/2011/04/time-lapse-video-of-slightly-darkened-tokyo
Time-lapse video of slightly darkened Tokyo. By fading back and forth between scenes of pre- and post-quake Tokyo, this time-lapse video by YouTube user darwinfish105 shows how the metropolitan nightscape has been affected by Japan's ongoing power shortages and conservation efforts. 201104.24 : : 03:33 #. That's quite a difference. I keep wondering how much different daily life really is in Tokyo. Hard to tell from the little bits of news I read. 201104.25 : : 11:39 #. 201104.24 : : 12:46 #. 201106.1...
digifilmuci.com
Faculty & Staff
http://digifilmuci.com/faculty
Faculty & Staff. 1231 Art Culture Technology. School of the Arts. University of California, Irvine. Irvine, CA 92697-2775.
foodsnobinla.blogspot.com
Foodsnob In LA: September 2008
http://foodsnobinla.blogspot.com/2008_09_01_archive.html
Sunday, September 28, 2008. Not Top Eleven but I had to post. Dear Food Blog,. I made a chocolate cake yesterday. With rum buttercream. And raspberries. I'm going to Italy now. Wish you could have a bite,. Tuesday, September 09, 2008. Top 11 Foods: Sardines. Please don't say bottled water. PLEASE.). It's really hard to find fresh sardines, so when my local fishmonger tells me he's getting a shipment in from Italy, I stock up! Beets, pumpkin seeds, sardines, what next? Wish you could have a bite,. Http:/ ...
foodsnobinla.blogspot.com
Foodsnob In LA: July 2008
http://foodsnobinla.blogspot.com/2008_07_01_archive.html
Thursday, July 31, 2008. All I see is RED ESPRESSO. So when I was in South Africa summer of 2006 I became addicted to rooibos. In particular, there is one brand of rooibos which really stood out as having the cleanest, most complex flavor. Named the best new product of South Africa in 2006, this stuff is available NOW at Whole Foods. Get a bag and tell me you don't love it! And the best part of it is, it naturally contains NO CAFFEINE. Can you believe it? Wish you could have a sip. Oh wait, you CAN!
foodsnobinla.blogspot.com
Foodsnob In LA: January 2009
http://foodsnobinla.blogspot.com/2009_01_01_archive.html
Monday, January 26, 2009. The Perfect Chocolate Chip Cookie. Here's a link to a New York Times article about the perfect chocolate cookie. I made this recipe, but altered a couple things. I used almost a quarter cup LESS white sugar than they called for. I chopped my own Valrhona 71% dark chocolate. I melted half of the butter and didn't whip it as much. I think fluffing it (in the baking sense) makes cookies more "cake-like" so I compromised. Go make yourself a bite,. Monday, January 12, 2009. Using the...
foodsnobinla.blogspot.com
Foodsnob In LA: January 2010
http://foodsnobinla.blogspot.com/2010_01_01_archive.html
Friday, January 15, 2010. How can you tell if someone's rich? By how much asparagus is thrown away. Yes, the tips are the best. Yes, they're beautiful and delicious, but are they necessarily more nutritious? I'm gonna venture to say no. And with that said, I think you should eat as much of the stalk as possible, even if you're too rich for it. Wish you could have a snappy, stinky bite,. Subscribe to: Posts (Atom). Obervations of a food snob. Obervations of a food snob. View my complete profile.
foodsnobinla.blogspot.com
Foodsnob In LA: August 2008
http://foodsnobinla.blogspot.com/2008_08_01_archive.html
Tuesday, August 26, 2008. Top 11 Foods: Pumpkin Seeds. The only time I think about pumpkin is during Thanksgiving, but ever since reading that article. I've been obsessing about, all I can think about is pumpkin, since it made the list TWICE. Once as plain old pumpkin, and again as pumpkin seed! So, it must be good for you, right? I mean, it was published in the NY Times, so it must be true. Here's how I make granola:. 1/2 cup crushed raw almonds. 1/2 cup pumpkin seeds. 1/3 cup canola oil. And not only d...
foodsnobinla.blogspot.com
Foodsnob In LA: August 2009
http://foodsnobinla.blogspot.com/2009_08_01_archive.html
Sunday, August 09, 2009. That Freshly Baked Bread Smell. Here's my once every 5 months blog entry. It's not very exciting. Sorry. So, I had one of those cravings, and since it's been hot in Los Angeles lately, I decided to heat things up another 500 degrees. If I'm gonna spend all this time making bread, might as well make 2 loaves, right? Just try to let the bread cool down for 2 hours before you cut into it. Wish you could have a bite,. Subscribe to: Posts (Atom). Obervations of a food snob.
foodsnobinla.blogspot.com
Foodsnob In LA: Wascaly Wabbits
http://foodsnobinla.blogspot.com/2009/03/wascaly-wabbits.html
Monday, March 02, 2009. I was at the poultry shop the other day and decided to make some rabbit, since I hadn't prepared it in a long time. I definitely was not in the mood for frog's legs and I didn't want to fuss with squab, so rabbit it was! I prepared it in much the same way I would coq au vin.I seared all the rabbit, removed the meat and cooked a mirepoix with the brown bits, made a wine reduction, added some stock and slow cooked the rabbit in the oven at a very low temperature.
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