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All the Fixins' | A little place to dedicate some time to my love of food and (non-professional) cooking.

A little place to dedicate some time to my love of food and (non-professional) cooking. (by Liz)

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All the Fixins' | A little place to dedicate some time to my love of food and (non-professional) cooking. | allthefixins.wordpress.com Reviews
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A little place to dedicate some time to my love of food and (non-professional) cooking. (by Liz)
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All the Fixins' | A little place to dedicate some time to my love of food and (non-professional) cooking. | allthefixins.wordpress.com Reviews

https://allthefixins.wordpress.com

A little place to dedicate some time to my love of food and (non-professional) cooking. (by Liz)

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1

Welcome Back! | All the Fixins'

https://allthefixins.wordpress.com/2010/09/19/welcome-back

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. 8220;Twenty something young professional looking to for friends. Enjoys cooking, drinking too much wine, playing scrabble, reading food magazines and books, watching HGTV, and going to bed at 9:30.” Hmm, meeting new people would be more difficult than I thought. Luckily, some people came to their senses and decided to move back! Assortment of cheeses – Cowgirl Creamery. Last of) Summer corn. You are c...

2

Wine before | All the Fixins'

https://allthefixins.wordpress.com/2010/09/19/welcome-back/olympus-digital-camera-3

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. Wine supply before…. 4032 × 2272. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

3

About Me | All the Fixins'

https://allthefixins.wordpress.com/about

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. 8220; All the fixins. Is a phrase I learned during my time in the South and something my youngest sister has perfected in a heavy Southern drawl. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

4

Hi. My name is Liz, and I’m addicted to food blogs. | All the Fixins'

https://allthefixins.wordpress.com/2010/09/09/hi-my-name-is-liz-and-im-addicted-to-food-blogs

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. Hi My name is Liz, and I’m addicted to food blogs. 8221; My friend Helen. And I spend much of our time chatting online (sometimes at work, shh.) about food. My man friend and I have a habit of previewing menus online before we go to new restaurants. Which is all why I decided to start my very own food blog. I love food enough, why not show what I cook and where I love to eat? Leave a Reply Cancel reply.

5

Mustard & Herb Roasted Pork Loin | All the Fixins'

https://allthefixins.wordpress.com/2010/09/20/mustard-herb-roasted-pork-loin

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. Mustard and Herb Roasted Pork Loin. A cardinal rule of dinner parties goes something like “Cook what you know”. I totally broke that rule. Mustard and Herb Roasted Pork Loin (adapted from Sunday Suppers at Lucques via The Kitchenista. Serves 7 hungry people and leaves a few leftovers. 1 pork loin (around 3lbs). 1/2 c Dijon mustard. 1 Tbsp. thyme leaves, plus 6 sprigs. 1/4 c extra-virgin olive oil.

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tso-whatscooking.blogspot.com tso-whatscooking.blogspot.com

Tso, What's Cooking?: Strawberry Field of Dreams with Sabayon

http://tso-whatscooking.blogspot.com/2012/04/strawberry-field-of-dreams-with-sabayon.html

Tso, What's Cooking? April 25, 2012. Strawberry Field of Dreams with Sabayon. Strawberry season is in flux and as I trial variations of strawberry hand pies with pre-made puff pastry to attempting pastry dough from scratch, here's a simple strawberry recipe to satisfy a late night dessert craving until I find a presentable hand pie recipe to share. Strawberries (as much as you want/don't want). 1/8 cup of sugar. Juice from 1/2 of lemon. 1/2 cup heavy cream. 3 Gently fold the two together. Add in the ...

tso-whatscooking.blogspot.com tso-whatscooking.blogspot.com

Tso, What's Cooking?: February 2012

http://tso-whatscooking.blogspot.com/2012_02_01_archive.html

Tso, What's Cooking? February 27, 2012. Forget the Texas 'Winter,' I'm Making Braised Beef Short Ribs (Take 2). It's February and a humid 70 degrees outside. I think the lowest temp this winter (or whatever Texas winter we get) has been high 30's for oh, a few days? When I think (and feel) winter, I crave hearty soups, roasted and braised meats, chili, bread pudding. These past few months, I think I have made one each of the above when I normally make them several times. 3 beef short ribs. 3 With a hot d...

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Tso, What's Cooking?: August 2011

http://tso-whatscooking.blogspot.com/2011_08_01_archive.html

Tso, What's Cooking? August 23, 2011. Creamy Chicken Pesto Pasta. When you have that one tomato left in the fridge or some rotisserie chicken leftovers, this is the easiest dish to make - granted, not the healthiest but easy and satisfying. Pesto is a staple in my fridge and with my abundance of basil in my garden, I like to make pesto. Creamy Pesto Pasta with Chicken and Tomatoes. 1/2 cup heavy cream. 4 large spoonfuls of pesto (approximately 4-5 tbspn but really to your taste). 3 Take 4 large spoonfuls...

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Tso, What's Cooking?: October 2011

http://tso-whatscooking.blogspot.com/2011_10_01_archive.html

Tso, What's Cooking? October 22, 2011. Vodka pasta always seems like a treat when I go to an Italian restaurant, not thinking I can make it at home. I have tried Ina's vodka pasta recipe and while it turned out well, I was put-off by the complexity of the recipe and the 3 hour cooking time. This basic vodka sauce is from Giada and more importantly, is easy and quick - about 45 min to an hour. Vodka Pasta with Cherry Tomatoes. 6 garlic cloves (peeled and chopped). 1 tbsp dried thyme. 1 tbsp dried oregano.

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Tso, What's Cooking?: December 2011

http://tso-whatscooking.blogspot.com/2011_12_01_archive.html

Tso, What's Cooking? December 21, 2011. Have you ever tried those seaweed snacks. 1 bunch of kale. 2-3 tspn olive oil. 1 tsp garlic powder. 1 Preheat oven to 350. 1 Wash and thoroughly dry the kale. Separate and for each leaf, remove the hard stem. Break the kale into small pieces. I was able to keep mine for the next day to snack on by storing it in an airtight container. Links to this post. December 19, 2011. Nothing taste (and smells) better than fresh nutmeg and cinnamon on these nuts. 1 1/2 tsp salt.

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Tso, What's Cooking?: January 2012

http://tso-whatscooking.blogspot.com/2012_01_01_archive.html

Tso, What's Cooking? January 18, 2012. Serves 4 as a side. 1 head of cauliflower. 3 garlic cloves (smashed). 1/4 cup olive oil (I use just under a 1/4 cup). Generous pinch of salt and pepper. Zest of half a lemon. 1 Preheat oven to 400 degrees. Break the cauliflower into florets, wash and thoroughly dry. Place on a baking sheet. 3 Bake for 20 minutes or until the cauliflower starts to brown. Those tiny florets that are just a little extra crispy? Don't toss them, they are the best part! Links to this post.

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Tso, What's Cooking?: September 2011

http://tso-whatscooking.blogspot.com/2011_09_01_archive.html

Tso, What's Cooking? September 13, 2011. Makes 1 dozen cupcakes and 6 mini-cupcakes. 1 stick butter (room temperature). 4 eggs (room temperature). 16 oz Hershey's chocolate syrup (note, I couldn't find this and used hershey's chocolate syrup typically used for ice cream). 1 tbspn vanilla extract. 1/2 cup heavy cream. 1/2 bag of chocolate chips. 2 tbspn of espresso or very strong coffee. 1 Pre-heat oven to 325 degrees. 8 Once the cupcakes are done and cooled, dip the top of the cupcake into the chocolate ...

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Tso, What's Cooking?: Beef Short Ribs with Rice

http://tso-whatscooking.blogspot.com/2011/05/beef-short-ribs-with-rice.html

Tso, What's Cooking? May 01, 2011. Beef Short Ribs with Rice. This is a recipe that I tried a while ago but just haven't had the time to pull it together into a post. I've had beef rib plenty of times but had yet to venture and try to cook any type of dish that required this particular cut of meat. Pork ribs, no problem. Those are a staple in my freezer for whenever I have a craving for Pork Sinagang - thanks to my awesome brother in law for teaching me that dish! Adapted from Barefoot Contessa. 2 Take t...

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Tso, What's Cooking?: My Perfect Cup of Coffee. Happiness.

http://tso-whatscooking.blogspot.com/2012/02/my-perfect-cup-of-coffee-whats-yours.html

Tso, What's Cooking? February 22, 2012. My Perfect Cup of Coffee. Happiness. There's no question that I love my cup (or two) of coffee in the morning. Have you seen the Folger's commercial where the smell wakes everyone in the house and everyone has a smile on their face? That's me. The smell of coffee makes me extra happy. A morning without my coffee is a morning you don't want to be around me. 4 Add the top and let this sit for a few minutes. 6 With unsweetened soy, I add 2.5 to 3 teaspoons of suga...

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All the Fixins' | A little place to dedicate some time to my love of food and (non-professional) cooking.

A little place to dedicate some time to my love of food and (non-professional) cooking. All the Fixins'. Photo - Sheri Wetherell/ Flickr. Bad because I was using organic American cheese. Um, right). By the end of day 3, my stomach had had it and screamed “I need greens! 8221; Luckily, my appetite for grown up food returned as well. I wanted something with some substance, but still full of leafy greens (no offense to the regular ol’ green salad). Enter, the BLT salad. Continue reading →. Working in the Te...

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Welcome to All The Fixins. Being a personal chef demands a constant influx of fresh culinary ideas mixed with gourmet experience to keep the most demanding customers satisfied. Let All The Fixins be your partner as you entertain your guests. We can satisfy your gourmet demands with our many years of experience in the culinary industry. We pride ourselves on creating high quality, unique dishes. At All The Fixins. Let us make your next event memorable! 989 Cedar Forest Dr. Or use our contact form.

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