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All We Do Is Eat

Friday, September 16, 2011. I Love Hong Kong (Cha Chan Tang). Recently, I decided to try out this relatively new restaurant on Mott Street called Cha Chan Tang,. My sister's interesting description of their "special" milk tea had tempted me to give it a chance. Normally and especially on Mott Street, I tend to avoid these new tea shops because well. tea/snack places aren't that special or enticing to me. Also,. Real Hong Kong tea den. There are. In Hong Kong, you know what I mean. The tea itself was good...

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All We Do Is Eat | allwedoiseat.blogspot.com Reviews
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Friday, September 16, 2011. I Love Hong Kong (Cha Chan Tang). Recently, I decided to try out this relatively new restaurant on Mott Street called Cha Chan Tang,. My sister's interesting description of their special milk tea had tempted me to give it a chance. Normally and especially on Mott Street, I tend to avoid these new tea shops because well. tea/snack places aren't that special or enticing to me. Also,. Real Hong Kong tea den. There are. In Hong Kong, you know what I mean. The tea itself was good...
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All We Do Is Eat | allwedoiseat.blogspot.com Reviews

https://allwedoiseat.blogspot.com

Friday, September 16, 2011. I Love Hong Kong (Cha Chan Tang). Recently, I decided to try out this relatively new restaurant on Mott Street called Cha Chan Tang,. My sister's interesting description of their "special" milk tea had tempted me to give it a chance. Normally and especially on Mott Street, I tend to avoid these new tea shops because well. tea/snack places aren't that special or enticing to me. Also,. Real Hong Kong tea den. There are. In Hong Kong, you know what I mean. The tea itself was good...

INTERNAL PAGES

allwedoiseat.blogspot.com allwedoiseat.blogspot.com
1

All We Do Is Eat: Hello old friend... it's been a long time

http://allwedoiseat.blogspot.com/2011/08/hello-old-friend-its-been-long-time.html

Monday, August 15, 2011. Hello old friend. it's been a long time. So, where do I begin? It's been like what. a year since we posted and throughout that year we've been to really good decent places to feast. But yet you wonder where are the posts, where are the pictures? As of today, I will try my best to keep "All We Do Is Eat" active. We have quite a schedule ahead of us and I'm excited to blog about it. Keep a look out! If you were curious about my friend's blog here it is:. All We Do Is Eat.

2

All We Do Is Eat: July 2010

http://allwedoiseat.blogspot.com/2010_07_01_archive.html

Monday, July 26, 2010. Silk Cakes by Judy Lai. OMG, the cake was amazing! I picked up the cake from her at bake shop. She works in a very organized and clean environment. Also, I love the fact that her mom helps her out in her little bake shop. She was too cute! They are both very kind and very very helpful. Silk Cakes - Judy Lai. Http:/ www.silkcakes.com/. Each category is rated best out of 5. An overall score is added for the entirety of the restaurant. All We Do Is Eat. Sunday, July 25, 2010. Simple t...

3

All We Do Is Eat: Back Forty Crab Boil (First Blog!)

http://allwedoiseat.blogspot.com/2010/07/back-forty-crab-boil-first-blog.html

Sunday, July 25, 2010. Back Forty Crab Boil (First Blog! Our hands were stained with old bay spice and smell of crab juice but we all had a fun, yummy in my tummy dinner. Maybe we’ll be back next year? We’ll see…. The price per person for the Crab Boil is $42 and it excludes drinks and tips. Making reservation for the Crab Boil was a Bi*ch! Reservations are only taken the Wednesday (at 10AM)before the next Tuesday's crab boil. [Eh, I hope you understood that lol]. All We Do Is Eat. Silk Cakes by Judy Lai.

4

All We Do Is Eat: Chi-Cafe in Chicago's Chinatown

http://allwedoiseat.blogspot.com/2010/08/chi-cafe-in-chicagos-chinatown.html

Wednesday, August 25, 2010. Chi-Cafe in Chicago's Chinatown. Here's the list of things we ordered that night: shrimp wanton egg noodle soup, some type of spicy beef brisket with udon noodle soup, chicken satay, sake soaked chicken wing, and a stir fried of chives and mixed seafood and tofu. As for the drinks, I ordered a regular milk tea with grass jelly, and Eric ordered a regular coffee with grass jelly. The drinks were okay and it didn't really blow us away. There's one other place in Chicago's Ch...

5

All We Do Is Eat: Silk Cakes by Judy Lai

http://allwedoiseat.blogspot.com/2010/07/silk-cakes-by-judy-lai.html

Monday, July 26, 2010. Silk Cakes by Judy Lai. OMG, the cake was amazing! I picked up the cake from her at bake shop. She works in a very organized and clean environment. Also, I love the fact that her mom helps her out in her little bake shop. She was too cute! They are both very kind and very very helpful. Silk Cakes - Judy Lai. Http:/ www.silkcakes.com/. Each category is rated best out of 5. An overall score is added for the entirety of the restaurant. All We Do Is Eat. Silk Cakes by Judy Lai.

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All We Do Is Eat

Friday, September 16, 2011. I Love Hong Kong (Cha Chan Tang). Recently, I decided to try out this relatively new restaurant on Mott Street called Cha Chan Tang,. My sister's interesting description of their "special" milk tea had tempted me to give it a chance. Normally and especially on Mott Street, I tend to avoid these new tea shops because well. tea/snack places aren't that special or enticing to me. Also,. Real Hong Kong tea den. There are. In Hong Kong, you know what I mean. The tea itself was good...

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