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Tuesday, June 3, 2014. This recipe is modified from a cook book I got when we traveled to Italy. It's simple and straight forward and has been my favorite meat sauce ever since. 15 lb ground beef. 5 lb un-somked bacon, chopped. 2 brown diced onions. 2 cups diced celery. 2 cups diced carrots. 1 cup chicken stock. The secret is the more it cooks (without burning), the better it will be. Add more stock or water if it needs but without exaggerating. The sauce should be moist but not liquid. Generously apply ...

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Welcome to Ally and Josh's Webpage | allyandjosh.com Reviews

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Tuesday, June 3, 2014. This recipe is modified from a cook book I got when we traveled to Italy. It's simple and straight forward and has been my favorite meat sauce ever since. 15 lb ground beef. 5 lb un-somked bacon, chopped. 2 brown diced onions. 2 cups diced celery. 2 cups diced carrots. 1 cup chicken stock. The secret is the more it cooks (without burning), the better it will be. Add more stock or water if it needs but without exaggerating. The sauce should be moist but not liquid. Generously apply ...

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3 bolognese meat sauce

4 ingredients

5 4 cloves

6 2t tomato paste

7 1t black peppercorns

8 directions

9 posted by

10 ally

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Welcome to Ally and Josh's Webpage | allyandjosh.com Reviews

https://allyandjosh.com

Tuesday, June 3, 2014. This recipe is modified from a cook book I got when we traveled to Italy. It's simple and straight forward and has been my favorite meat sauce ever since. 15 lb ground beef. 5 lb un-somked bacon, chopped. 2 brown diced onions. 2 cups diced celery. 2 cups diced carrots. 1 cup chicken stock. The secret is the more it cooks (without burning), the better it will be. Add more stock or water if it needs but without exaggerating. The sauce should be moist but not liquid. Generously apply ...

INTERNAL PAGES

allyandjosh.com

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Welcome to Ally and Josh's Webpage: May 2008

http://www.allyandjosh.com/2008_05_01_archive.html

Friday, May 9, 2008. Southwest France V - Cognac, Marshes Area, and La Rochelle. We joined the English tour in Châteaux Otard where the first French King was born. The tour showed us the processes of making cognac including distillation of the alcohol, flavors for blending, and aging for the quality ( V. Ld 55, XO. Gold, and 1795 Ex. Of cognac. The interesting thing about the aging was the black mold which grew a. Changed from sunny, cloudy, raining, to sunny, we still enjoyed the boat ride very much&#46...

2

Welcome to Ally and Josh's Webpage: April 2014

http://www.allyandjosh.com/2014_04_01_archive.html

Saturday, April 26, 2014. Phyllis, this is for you. I hope you like it. Thanks to you, this is the first post ever since we moved back to the US. Compared to my first attempt of beef noodle soup posted back in July 2007, the recipe definitely has improved over the years. I don't exactly measure everything. so it's all my estimate. You can adjust the spices/ flavor to your like. Cut the beef shank to chunks. Cut onions and carrots. Brown/ caramelize onions in a soup pot in mid heat. Helsinki, Tallinn, Sic...

3

Welcome to Ally and Josh's Webpage: The Simplest BBQ Pork Ribs

http://www.allyandjosh.com/2014/06/the-simplest-bbq-pork-ribs.html

Tuesday, June 3, 2014. The Simplest BBQ Pork Ribs. 3lb Pork spareribs or baby back ribs. 1 bottle of any store bought BBQ sauce you like. Put ribs in the slow cooker covered just enough cold water over them. Add 2-3T salt then cook for 4 hours in high temperature just as the meat is about to fall of the bones. Finish cooking in the oven:. Finish cooking on the grill:. Subscribe to: Post Comments (Atom). Helsinki, Tallinn, Sicily, Hungary, Slovakia, and Poland. The Simplest BBQ Pork Ribs.

4

Welcome to Ally and Josh's Webpage: August 2008

http://www.allyandjosh.com/2008_08_01_archive.html

Thursday, August 21, 2008. I love cream puff and never thought that I could make it myself. It all started when I was watching a Japanese TV show series called Absolute Boyfriend which got me to search the recipe. I found this recipe from one of the regular website (Eupho Cafe. it doesn't have t. Tuesday, August 5, 2008. Stuffed Bell Paper by chef Josh. Here is Josh's Stuffed Bell Paper recipe. 1 glove dice garlic. 1 small yellow onion. 1 cup cooked rice. 1/2 cup blue cheese. 2 red bell paper.

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Welcome to Ally and Josh's Webpage: June 2009

http://www.allyandjosh.com/2009_06_01_archive.html

Thursday, June 18, 2009. No VISA is required for Taiwanese visitors entering the United Kingdom and staying up to 6 months. We found a good vacation package deal from Expedia and looked forward to being in a English speaking country again. No visa thing is so new (star. Ted March 3, 2009), I even w. Ent to UK Border Agency's website to print out the announcement just in case I wa. S refused entry on the flight. Sure enough, I was asked for a UK VISA at the. Nguage barrier in England at all. The Castle is...

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Welcome to Ally and Josh's Webpage

Tuesday, June 3, 2014. This recipe is modified from a cook book I got when we traveled to Italy. It's simple and straight forward and has been my favorite meat sauce ever since. 15 lb ground beef. 5 lb un-somked bacon, chopped. 2 brown diced onions. 2 cups diced celery. 2 cups diced carrots. 1 cup chicken stock. The secret is the more it cooks (without burning), the better it will be. Add more stock or water if it needs but without exaggerating. The sauce should be moist but not liquid. Generously apply ...

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