inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Eggs Benedict
http://inthekitchenwithmoozie.blogspot.com/2006/07/eggs-benedict.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. 3 1/2 tablespoons lemon juice. 1 pinch ground white pepper. 1/8 teaspoon Worcestershire sauce. 1 cup butter, melted. 1 teaspoon distilled white vinegar. 8 strips Canadian-style bacon. 4 English muffins, split. 2 tablespoons butter, softened. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and all...Spread to...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Sushi!
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Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Is it very weird of me to be hungry for sushi at 6:30AM? I just feel like that would make my tummy happier. Well, that and some sleep. Look what I found. Sushi pretending to be fast food. Cupcakes pretending to be sushi. Chocolate pretending to be sushi. Posted by Maggie Brazeau at 6:23 AM. Sushi cupcakes = love. I could eat a plate of those right now. Except then I'd be really sorry I did. But still. Cupcakes. Mm. Keep it up, we're almost done!
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Sesame Beef with Bamboo Shoots
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Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Sesame Beef with Bamboo Shoots. I miss going to the Saigon Bistro. I believe I shall kick and scream on Monday until I get to go. When I get there, I'm probbaly going to have this. 12 oz thinly sliced beef sirloin. 3 cloves garlic, minced. 3 spring onions, cut into 1 inch lengths. 8 oz bamboo shoots, thinly sliced. 1 tbs fish sauce. 1 tbs oyster sauce. 1/4 tsp freshly ground black pepper. 4 tablespoons sesame seeds, dry roasted. Alport Syndrome...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Dude, you are SO fired.
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Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Dude, you are SO fired. We seem to have lost a sous. Gadabout kids, sleeping on the job. Posted by Maggie Brazeau at 4:58 AM. Links to this post:. Join me on a meander through the recipe box and cookbook collection to help raise funds for the National Kidney Foundation! We're even going to cook a few dishes and document our progress! The National Kidney Foundation. 30 East 33rd St., Suite 1100. New York, NY 10016. A Walk In The Evening Garden.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Andalusian Gazpacho
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Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Over Memorial Day weekend, David and I spent a lot of time out in Kenn's neighborhood, looking for places to have a snack. He has to eat a lot more often than he used to, which is great overall, since he always ate sparingly before, but is also disconcerting, because.well, he ate so sparingly before! 1/2 pound tomatoes (about 2 or 3 medium). 1 cup onions, chopped. 1 medium cucumber, peeled and chopped. 1 medium bell pepper, seeds removed. Meanw...
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Creme Brulee French Toast
http://inthekitchenwithmoozie.blogspot.com/2006/07/creme-brulee-french-toast.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Creme Brulee French Toast. The sun is up, it's time for breakfast! I have completely lost track of the number of Socials I've prepared this for, after snatching it from Epicurious in '99 or so. 1/2 cup unsalted butter. 1 cup packed brown sugar. 2 tablespoons corn syrup. 6 (1 inch thick) slices French bread. 1 1/2 cups half-and-half cream. 1 teaspoon vanilla extract. 1 teaspoon brandy-based orange liqueur (Grand Marnier). Links to this post:.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: I must confess...
http://inthekitchenwithmoozie.blogspot.com/2006/07/i-must-confess.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. I would leave my family behind in a heartbeat to wander around and eat all over the world with Anthony Bourdain. This is not to say that I would abandon my beloved geeky Alton for the Bad Boy of Food.but I'd definitely step out on him for a while. And really, who wouldn't? These are the things I'm noticing, flipping through recipes to share with y'all at 3AM. Posted by Maggie Brazeau at 3:02 AM. Oh, so much good food here. Links to this post:.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Chrusciki
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Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Colleague Andy Czernek sent along a recipe for Chrusciki earlier this week - Polish bow tie cookies. Alex and I have decided that these would be our last Real Time Cooking dish of the Blogathon. At some point, we do need to get the kitchen at least half-assed recovered! Andy nabbed the recipe from Martha Stewart (who knows whose sweet Busia that tired old hag stole it from! 1/2 tbs unsalted butter. 3 large egg yolks. 1/2 tsp pure orange extract.
inthekitchenwithmoozie.blogspot.com
Someone's In The Kitchen With Moozie: Daikon and Carrot Salad
http://inthekitchenwithmoozie.blogspot.com/2006/07/daikon-and-carrot-salad.html
Someone's In The Kitchen With Moozie. Sunday, July 30, 2006. Daikon and Carrot Salad. 8 inch piece of daikon. 3 tbs caster sugar. 4 1/2 tbs rice vinegar. 1 tbs sesame seeds. Cut the daikon into 3 pieces. Peel the skin off. Peel the carrots, then cut them into 2 inch pieces. Slice both vegetable lengthwise, then crosswise to make thin matchsticks. Alternatively, you can use a grater or a mandoline. Posted by Maggie Brazeau at 3:36 AM. Oh, so those things are called daikons. Learn something new every day.
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mbif - Profile
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A Reflection of Solitude. Created on 23 July 2002 (#640700). Last updated on 16 November 2014. Chelle [insert something witty here]. This journal is not associated with Subeta. Please use the appropriate venues of contact if you are attempting to get in touch about problems with it. This is a personal journal and I would appreciate being left alone on those matters. I can't work 24/7. Sorry! On a side note, I do have a public Twitter. Communities I Own or Moderate:. With some modifications by.
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