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Friday, August 8, 2008. Glazed Pork Tenderloin with Pineapple. The preparation time for this fall recipe is 15 minutes, according to the authors of "Everyday Food," followed by 45 minutes in the oven. There is a notation: "If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below." Serves 4. 4 slices (each ½ inch thick) fresh pineapple. 3 tablespoons dark hoisin sauce. 1 garlic clove, minced. Quick-c...

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Friday, August 8, 2008. Glazed Pork Tenderloin with Pineapple. The preparation time for this fall recipe is 15 minutes, according to the authors of Everyday Food, followed by 45 minutes in the oven. There is a notation: If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below. Serves 4. 4 slices (each ½ inch thick) fresh pineapple. 3 tablespoons dark hoisin sauce. 1 garlic clove, minced. Quick-c...

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Yummy Recipes | allyummyrecipes.blogspot.com Reviews

https://allyummyrecipes.blogspot.com

Friday, August 8, 2008. Glazed Pork Tenderloin with Pineapple. The preparation time for this fall recipe is 15 minutes, according to the authors of "Everyday Food," followed by 45 minutes in the oven. There is a notation: "If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below." Serves 4. 4 slices (each ½ inch thick) fresh pineapple. 3 tablespoons dark hoisin sauce. 1 garlic clove, minced. Quick-c...

INTERNAL PAGES

allyummyrecipes.blogspot.com

1

Yummy Recipes: A fishy dish

http://allyummyrecipes.blogspot.com/2008/04/fishy-dish.html

Thursday, April 24, 2008. As promised from last week, I have several fresh whitefish recipes for you to try and add to your recipe collections. I pulled all of these recipes from the cookbooks I purchased while on our vacation to the Great Lakes area. The fish was so fresh and delicious we had fish nearly every evening cooked in a variety of ways. Enjoy! 1 teaspoon onion powder. 1 teaspoon cayenne pepper. 1 teaspoon white pepper. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon ground ginger.

2

Yummy Recipes: RECIPE FINDER: Fruit Slush

http://allyummyrecipes.blogspot.com/2008/04/recipe-finder-fruit-slush.html

Sunday, April 6, 2008. RECIPE FINDER: Fruit Slush. Pat Southard of Front Royal, Va., was searching for a recipe for a frozen-fruit slush. Nancy Brown of Huntley, Ill., says this recipe can be made with almost any combination of fruit and juices and is a "super-good" treat, especially in the summertime. Her recipe makes quite a large quantity. Because it has to be frozen and then partially thawed before serving, I decided to freeze it in two containers instead of one large one. 1 3/4 cups sugar.

3

Yummy Recipes: Glazed Pork Tenderloin with Pineapple

http://allyummyrecipes.blogspot.com/2008/08/glazed-pork-tenderloin-with-pineapple.html

Friday, August 8, 2008. Glazed Pork Tenderloin with Pineapple. The preparation time for this fall recipe is 15 minutes, according to the authors of "Everyday Food," followed by 45 minutes in the oven. There is a notation: "If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below." Serves 4. 4 slices (each ½ inch thick) fresh pineapple. 3 tablespoons dark hoisin sauce. 1 garlic clove, minced.

4

Yummy Recipes: Recipe: Garlic chicken

http://allyummyrecipes.blogspot.com/2008/07/recipe-garlic-chicken.html

Friday, July 18, 2008. Prep time: 25 minutes Cook time: 9 minutes Serves 4. Deborah Bartlett of Roseville was looking for the garlic chicken recipe that was served at LuShan's in Sacramento, or one that is similar. We haven't received LuShan's recipe, but Janice Thornton of Merced shares this recipe, which might be close. For a variation on this recipe, use a large wok or a 12-inch skillet and stir in 3 cups of fresh, torn spinach when adding the water chestnuts.

5

Yummy Recipes: Main course

http://allyummyrecipes.blogspot.com/2008/05/main-course.html

Sunday, May 4, 2008. For Charles Hackney, Celina. MEDITERRANEAN MEATLOAF Makes 4 to 6 servings. This recipe is from Slow Cooker Recipes by Better Homes and Gardens. 1 egg, lightly beaten. 189; cup dry bread crumbs. 189; teaspoon salt. 189; teaspoon dried oregano, crushed. 188; teaspoon ground black pepper. 2 garlic cloves, minced. 1 ½ pounds lean ground beef. 189; cup crumbled feta cheese (about 2 ounces). 188; cup oil-packed sun-dried tomatoes, drained, cut into thin strips.

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Yummy Recipes

Friday, August 8, 2008. Glazed Pork Tenderloin with Pineapple. The preparation time for this fall recipe is 15 minutes, according to the authors of "Everyday Food," followed by 45 minutes in the oven. There is a notation: "If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below." Serves 4. 4 slices (each ½ inch thick) fresh pineapple. 3 tablespoons dark hoisin sauce. 1 garlic clove, minced. Quick-c...

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