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almostfoodies.com | almostfoodies.com Reviews

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sweetlytart.wordpress.com sweetlytart.wordpress.com

All Up in Your Grilled Cheese | Sweetly Tart

https://sweetlytart.wordpress.com/2014/02/20/all-up-in-your-grilled-cheese

Laquo; Chef’s Tasting Menu at Wine Bar on Lark. All Up in Your Grilled Cheese. February 20, 2014 by jenh718. I used to lament the fact that I moved upstate and no longer had places like http:/ stinkybklyn.com/. Can one become addicted to a cracker? I’m afraid I may have a problem with the caramelized onion cracker) and pretty much anything you could think of that you’d like to enhance your cheese board. But that’s not it! Other than more grilled cheese, please…. On February 28, 2014 at 2:27 am. I love go...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: Spring Cleaning

http://sweetlytart.blogspot.com/2010/03/spring-cleaning.html

Thursday, March 25, 2010. Like most people, I cook by season. Winter sees me baking bread and braising meats, making long simmered soups and stews. Dishes that have my oven and stove top working for hours at a time, warming the house and filling it with the scents of yeast, of beef, of slow cooked chicken bones, onions and spices. One bunch of kale, washed and leaves pulled from the tough stems. 6-8 sundried tomatoes in oil, roughly chopped. 6 cloves of garlic, smashed and then sliced. A Year on the Grill.

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: These are a few of my favorite things...the ingredient edition.

http://sweetlytart.blogspot.com/2010/03/these-are-few-of-my-favorite-thingsthe.html

Thursday, March 11, 2010. These are a few of my favorite things.the ingredient edition. For me, having these pantry staples on hand is reassuring. It feels like security to me. And having a well stocked pantry is a way to avoid over processed junk food. These are my favorite pantry staples.what are yours? Eggs Is there any more versatile ingredient than the humble egg? Rosy, freshly exfoliated skin. Aborio rice. I mainly use it to make my mushroom risotto which my family loves. Since I always hav...My li...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: Meatballs!

http://sweetlytart.blogspot.com/2010/03/meatballs.html

Monday, March 22, 2010. 2 pounds ground beef (or meatball mix or a combination of beef, veal and pork). One small onion, pulsed finely in the food processor (or finely chopped by hand). 2 pieces of bread, torn and soaked in 1 cup of milk. (I soaked my bread in the milk and then processed it in the food processor because I used homemade bread and the crust was a little thick). Fresh or dried thyme (I used 5 or 6 sprigs of fresh from my thyme plant). 1 cup grated parmesan. 1 large onion, diced. Once all th...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: January 2010

http://sweetlytart.blogspot.com/2010_01_01_archive.html

Thursday, January 28, 2010. Everyone who loves to bake has a favorite recipe or two. And I have seen countless lists and blogs of the best chocolate chip cookies or cookie recipe ever. I'm not going to claim that these chocolate chip cookies are the best recipe or the best ever but what I can tell you is they are my family's favorite cookie and even I, who don't care for chocolate chip cookies all that much, love them. Our Favorite Chocolate Chip Cookies. 1/2 tsp. Baking Soda. 1 tsp Sea Salt. 1/2 cup Tof...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: December 2009

http://sweetlytart.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. I'm not one to go out on New Years Eve. (Who am I kidding? I'm not one to go out most times, it's so odd to imagine that there was once a time that I was a bit of a party girl.party girl? Who talks like that? Washed down with whatever dubious sparkling wine the partner comes home with and accompanied by whatever silly films are rented, I think we have the makings of a fabulous New Years Eve! Enjoy yours, we will be enjoying ours.Have a fabulous 2010! Links to this post. There...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: So you think you can bake?

http://sweetlytart.blogspot.com/2010/03/so-you-think-you-can-bake.html

Thursday, March 4, 2010. So you think you can bake? Why yes, I kind of do think that I can bake. I'm no Nick Malgieri or Dorie Greenspan. (Know them? You should. I love them.) But I can and do put together desserts and baked goods that while they are not about to rival the pastries at The Chocolate Mill in Glens Falls or Mrs. London's in Saratoga they certainly surpass those on offer in the supermarket bakery departments in my local Price Chopper and Hannaford. I think everyone is by this time. You know&...

katiehave.blogspot.com katiehave.blogspot.com

Let it out: January 2007

http://katiehave.blogspot.com/2007_01_01_archive.html

Return to the frontpage. Drop a line or two. Down for the Count. Can you speak a little louder please? The Kindness of Strangers. We have culture AND My brain has lift-off! The Mop and Bucket Company. Sunday, January 28, 2007. Who designed my last cd cover emailed me out of the blue and is on board to do this project, and also to design a new website for me! My friend Hans and I have had the amazing fortune of being asked to rehearse with the Mop and Bucket Company. Here in Albany. We will play with ...

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: I've Moved!

http://sweetlytart.blogspot.com/2010/03/ive-moved.html

Saturday, March 27, 2010. I've moved to a Wordpress site and I'd LOVE it if you'd visit me there. If you follow my blog, please don't forget to update your links page! Hope to See You There. Subscribe to: Post Comments (Atom). Salem, New York. View my complete profile. There was an error in this gadget. Savory and Sweet Blogs. Life of My Mouth. Love and Olive Oil. Sandor's Sup : OMNIVOROUS REX! The Ridiculous Food Society of Upstate New York. NY Capital Region Blogs. All Things Ellie, All of the Time.

sweetlytart.blogspot.com sweetlytart.blogspot.com

Sweetly Tart: February 2010

http://sweetlytart.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Fleur de Sel Caramels. Is there any better combination than sweet and salty? I grew up eating homemade candy, my Nana made wonderful caramels. Not frequently but when she did decide to make some, I would stuff my pockets and chubby cheeks with as many as I could get my hands on. We had a snow day yesterday, we got well over a foot of snow! Fleur de Sel Caramels. 1 cup heavy cream. 5 TBSP unsalted butter, cut into pieces (I used salted). 1 1/2 cups sugar. When your sugar is go...

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