almostturkish.blogspot.com

Almost Turkish Recipes

Quince Dessert (Ayva Tatlısı). I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. You can find them in most restaurants and patisseries in fall and winter all around Turkey. 3 quinces, pick ones that are yellow with minimal green spots., halved and cored. One red apple peel, any kind. Juice of one lemon. 1 1/2 cup water (1/2 cup per quince). Then add sugar and cook for two ho...

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Almost Turkish Recipes | almostturkish.blogspot.com Reviews

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Quince Dessert (Ayva Tatlısı). I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. You can find them in most restaurants and patisseries in fall and winter all around Turkey. 3 quinces, pick ones that are yellow with minimal green spots., halved and cored. One red apple peel, any kind. Juice of one lemon. 1 1/2 cup water (1/2 cup per quince). Then add sugar and cook for two ho...

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8 serve with kaymak

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Almost Turkish Recipes | almostturkish.blogspot.com Reviews

https://almostturkish.blogspot.com

Quince Dessert (Ayva Tatlısı). I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. You can find them in most restaurants and patisseries in fall and winter all around Turkey. 3 quinces, pick ones that are yellow with minimal green spots., halved and cored. One red apple peel, any kind. Juice of one lemon. 1 1/2 cup water (1/2 cup per quince). Then add sugar and cook for two ho...

INTERNAL PAGES

almostturkish.blogspot.com

1

Almost Turkish Recipes: Quince Dessert (Ayva Tatlısı)

http://almostturkish.blogspot.com/2014/11/quince-dessert-ayva-tatls.html

Quince Dessert (Ayva Tatlısı). I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. You can find them in most restaurants and patisseries in fall and winter all around Turkey. 3 quinces, pick ones that are yellow with minimal green spots., halved and cored. One red apple peel, any kind. Juice of one lemon. 1 1/2 cup water (1/2 cup per quince). Then add sugar and cook for two ho...

2

Almost Turkish Recipes: Sunchokes in Olive Oil (Zeytinyağlı Yer Elması)

http://almostturkish.blogspot.com/2014/02/sunchokes-in-olive-oil-zeytinyagl-yer.html

Sunchokes in Olive Oil (Zeytinyağlı Yer Elması). This ginger look-alike, hard-to-peel root has many names in English among which I like sunchoke or sunroot the best. I liked the sun in those names but never really understood why a root that probably never sees the sun has that name, but then I saw the plant; it looks like, I thought, sunflower, and to my surprise it apparently is related to the sunflower plant. It is called yer elması. Ie "earth apple," what French call potato, in Turkish. Add sunchokes,...

3

Almost Turkish Recipes: About

http://almostturkish.blogspot.com/p/about.html

I am a Turkish food enthusiast. I was born and raised in. And now I’m living in the States, in. Palo Alto, CA. Almost Turkish Recipes started out as a way of writing down my Turkish recipes upon my friends. 8217;s request, because they were moving away. Although I didn’t like the idea of measuring everything while cooking, soon it became a relaxing habit, ‘thanks’ to my Ph.D. qualifying exams. For questions, comments, criticism, and recipe requests leave a comment or e-mail me at. Thanks, Lynn and Bill.

4

Almost Turkish Recipes: Leek Fritters (Pırasa Mücveri)

http://almostturkish.blogspot.com/2014/03/leek-fritters-prasa-mucveri.html

Leek Fritters (Pırasa Mücveri). Although "the" fritter, or mücver. In Turkish, dish in Turkish cuisine is the zucchini one ( here's the recipe. Variations are popular as well. Among the different versions of mücver,. Leek is the best, if you ask me. 2-3 stalk leeks, washed and trimmed-the end dark green parts. 1/4 cup parsley, chopped finely. 1/4 cup mint, chopped finely. 1/2 cup frying oil (I use olive oil but you can use corn, sun flower, or canola). Heat oil in a frying pan on medium heat. Hm , it loo...

5

Almost Turkish Recipes: Zucchini Fritters (Mücver)

http://almostturkish.blogspot.com/2009/07/zucchini-fritters-mucver.html

Although I gave different versions of mücver. So far, I haven't posted "the" mücver recipe. In Turkey mücver is usually made after stuffing zucchinis, using the carvings. But it is a delicious dish on its own featuring all the fresh herbes of summer. 5-6 small firm zucchinis, grated or left over zucchini carvings from stuffed zucchinis. 1/3 cup chopped flat leaf parsley. 1/3 cup chopped fresh dill. 2-3 tbsp or 1/4 cup chopped fresh mint (depending on how much you like mint). 1 cup white cheese/feta.

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saffronandlemons.blogspot.com

Saffron and Lemons: May 2010

http://saffronandlemons.blogspot.com/2010_05_01_archive.html

An epicurean Aladdin's cave, this blog is an eclectic mix of food from the Middle East, Africa and other destinations of an adventurous homecook with incurable culinary wanderlust. Monday, 17 May 2010. Persian cooking class 2: Nan-cheese-herbs, fesenjan and rose jam. I was super excited about my most recent Persian cooking class. After my success with Najmieh Batmanglij's recipe. In February, and after seeing our instructor Reza cooking this version. None of my Japanese classmates had had. Speaking of ri...

saffronandlemons.blogspot.com

Saffron and Lemons: March 2012

http://saffronandlemons.blogspot.com/2012_03_01_archive.html

An epicurean Aladdin's cave, this blog is an eclectic mix of food from the Middle East, Africa and other destinations of an adventurous homecook with incurable culinary wanderlust. Monday, 19 March 2012. Reza's Shami (Syrian) kebab. Here in Japan. Plus the. Supermarkets in town all have different goodies, so you have to visit them all! Saffron Papa's comment: It takes so long because of all the weird and wonderful things you're trying to buy! Touche, I guess. I was keen to recreate the. I made these patt...

vegancookingandsuch.blogspot.com

Vegan Cooking and such: November 2008

http://vegancookingandsuch.blogspot.com/2008_11_01_archive.html

Vegan Cooking and such. Thoughts, questions, ideas, and tips about vegan cooking. Tuesday, November 25, 2008. I find this to be a very reliable, tasty, and easy vegan entree for holiday meals. It makes for plenty of leftovers and non-vegans generally enjoy it as a side dish. It is from the cookbook "Everyday Vegan" by Jeani-Rose Atchison. North Atlantic Books. 2002. Buy the book-I did. Happy Thanksgiving. Parenthetical comments are my own. SQUASH AND BEAN CASSEROLE. 1 cup corn grits. 1/4 tsp. salt. Bring...

vegancookingandsuch.blogspot.com

Vegan Cooking and such: Tired of Tofurky? Try this!

http://vegancookingandsuch.blogspot.com/2008/11/tired-of-tofurky-try-this.html

Vegan Cooking and such. Thoughts, questions, ideas, and tips about vegan cooking. Tuesday, November 25, 2008. I find this to be a very reliable, tasty, and easy vegan entree for holiday meals. It makes for plenty of leftovers and non-vegans generally enjoy it as a side dish. It is from the cookbook "Everyday Vegan" by Jeani-Rose Atchison. North Atlantic Books. 2002. Buy the book-I did. Happy Thanksgiving. Parenthetical comments are my own. SQUASH AND BEAN CASSEROLE. 1 cup corn grits. 1/4 tsp. salt. Bring...

vegancookingandsuch.blogspot.com

Vegan Cooking and such: June 2008

http://vegancookingandsuch.blogspot.com/2008_06_01_archive.html

Vegan Cooking and such. Thoughts, questions, ideas, and tips about vegan cooking. Thursday, June 26, 2008. Ok, this is mostly my own idea and recipe, which is kinda cool to me. Although I think Lindyloo's recipe. Probably subconsciously influenced me to use couscous instead of rice. Anyhow,. I was making one of my favorite breakfast dishes last weekend ( Ethiopian ful. When I came across an idea-since I am cooking these fava beans to be like refried beans, why not use them to make a burrito? I always coo...

austinandmissy.blogspot.com

Austin and Missy's Blog: November 2008

http://austinandmissy.blogspot.com/2008_11_01_archive.html

Austin and Missy's Blog. The joys of living a different kind of life. Law-town Rocks the Vote! Thoughts in the dark. View my complete profile. Sunday, November 16, 2008. My housemates David and Alison wrote a great post about how we've started roasting our own coffee, so instead of writing about the same thing, I'll send you to their post:. Http:/ thegingertimes.blogspot.com/2008/11/coffee-roasting.html. Wednesday, November 05, 2008. Law-town Rocks the Vote! 1st and 2nd generation immigrants.

almostturkishrecipes.blogspot.com

Almost Turkish Recipes: Börek / Phyllo Dough Pastry

http://almostturkishrecipes.blogspot.com/2006/09/brek-phyllo-dough-pastry.html

Börek / Phyllo Dough Pastry. Flaky Spinach Pie (Ispanaklı Tepsi Böreği). Zucchini Börek (Kabak Böreği). Puff Pantry Bundles (Üçgen Milföy Börek). Baked Feta-Potato Rolls (Fırında Sigara Böreği). Easy Phyllo Pie (Kolay Peynirli Borek). Breakfast and tea-time specialties. Börek / phyllo dough pastry. Turkish olive oil dishes. Simple template. Powered by Blogger.

workingmothersguidetoinsanity.blogspot.com

A Working Mom's Guide to Insanity: 2010 - not a fan yet

http://workingmothersguidetoinsanity.blogspot.com/2010/01/2010-not-fan-yet.html

A Working Mom's Guide to Insanity. Reflections on my life as a working mother of a toddler, a wife, a daugher, and a person who somewhere along the way, lost her mind. Sunday, January 10, 2010. 2010 - not a fan yet. Here's an account of what has not gone right so far this year (with a little snapshot of more wrongness from the close of 2009):. Dec 19th: Batu started vomiting at 4pm, just two hours before Ozan and I were planning to go to a neighborhood "adult" party (and drink a lot). Jan 3-8: Recovery a...

workingmothersguidetoinsanity.blogspot.com

A Working Mom's Guide to Insanity: juggling act

http://workingmothersguidetoinsanity.blogspot.com/2010/06/juggling-act.html

A Working Mom's Guide to Insanity. Reflections on my life as a working mother of a toddler, a wife, a daugher, and a person who somewhere along the way, lost her mind. Tuesday, June 29, 2010. I am constantly rushing around, and I am really, really tired. The work week goes something like this:. 5:30 Batu calls out for "Mommy." I'm usually awake about 5 minutes before the "call" and every morning I hope and pray that it will be quiet, for the next hour. 7:45 I put Batu in the car and head off to daycare.

workingmothersguidetoinsanity.blogspot.com

A Working Mom's Guide to Insanity: January 2010

http://workingmothersguidetoinsanity.blogspot.com/2010_01_01_archive.html

A Working Mom's Guide to Insanity. Reflections on my life as a working mother of a toddler, a wife, a daugher, and a person who somewhere along the way, lost her mind. Sunday, January 10, 2010. 2010 - not a fan yet. Here's an account of what has not gone right so far this year (with a little snapshot of more wrongness from the close of 2009):. Dec 19th: Batu started vomiting at 4pm, just two hours before Ozan and I were planning to go to a neighborhood "adult" party (and drink a lot). Jan 3-8: Recovery a...

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Almost Turkish Recipes

Quince Dessert (Ayva Tatlısı). I like it raw the best, but it is also phenomenal in this highly classic dessert recipe. Quince dessert, my favorite, is a traditional Turkish dessert that uses a sugar based syrup. You can find them in most restaurants and patisseries in fall and winter all around Turkey. 3 quinces, pick ones that are yellow with minimal green spots., halved and cored. One red apple peel, any kind. Juice of one lemon. 1 1/2 cup water (1/2 cup per quince). Then add sugar and cook for two ho...