almostvegie.blogspot.com

Almost Vegetarian

Pinenut, Parmesan and Fennel Seed Wafers. I love the colour of fennel seeds! 100g Pinenuts, roughly chopped. 100g parmesan cheese, grated. 1 tspn fennel seeds, roasted and lightly crushed. Pre-heat oven to 180C. In a mixing bowl combine all ingredients well. Line a baking tray with baking paper. Carefully spoon rounds of the mixture onto the tray. I used egg-rings as a mould, but removed them before baking.). Bake for 8-10 minutes. Remove from oven and allow them to cool completely on the tray. Today I w...

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Pinenut, Parmesan and Fennel Seed Wafers. I love the colour of fennel seeds! 100g Pinenuts, roughly chopped. 100g parmesan cheese, grated. 1 tspn fennel seeds, roasted and lightly crushed. Pre-heat oven to 180C. In a mixing bowl combine all ingredients well. Line a baking tray with baking paper. Carefully spoon rounds of the mixture onto the tray. I used egg-rings as a mould, but removed them before baking.). Bake for 8-10 minutes. Remove from oven and allow them to cool completely on the tray. Today I w...

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6 cheers

7 nicola

8 posted by cookbooknic

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Almost Vegetarian | almostvegie.blogspot.com Reviews

https://almostvegie.blogspot.com

Pinenut, Parmesan and Fennel Seed Wafers. I love the colour of fennel seeds! 100g Pinenuts, roughly chopped. 100g parmesan cheese, grated. 1 tspn fennel seeds, roasted and lightly crushed. Pre-heat oven to 180C. In a mixing bowl combine all ingredients well. Line a baking tray with baking paper. Carefully spoon rounds of the mixture onto the tray. I used egg-rings as a mould, but removed them before baking.). Bake for 8-10 minutes. Remove from oven and allow them to cool completely on the tray. Today I w...

INTERNAL PAGES

almostvegie.blogspot.com

1

Almost Vegetarian: Homemade Mango Chutney

http://almostvegie.blogspot.com/2013/01/homemade-mango-chutney.html

We had a week away at my brother's place just after Christmas. It was a real change of scene. A six hour drive through the country to a fairly remote mountain top where he lives at a major astronomical observatory. We explored the place and some of the local sights, played with my small niece and nephew and did a lot of amazing eating! I'm sure you'll hear more from this adventure! So, energised from this trip we went to the produce markets on the weekend and went a little wild! 600ml white wine vinegar.

2

Almost Vegetarian: Meat Free Monday

http://almostvegie.blogspot.com/2013/01/meat-free-monday.html

I love "Meat Free Monday". When we started down the path of questioning our meat eating it was such a revelation to me that I could give up some meat without necessarily giving up all meat! That sounds a bit strange, but being vegetarian is usually shown as such a passionate and total thing, being part way there doesn't occur to you! So Meat Free Monday seems a great idea to me! It seems it may be a realistic stepping stone to much less meat consumption by many more people. Labels: Cookbook of the Month.

3

Almost Vegetarian: Pinenut, Parmesan and Fennel Seed Wafers

http://almostvegie.blogspot.com/2013/10/pinenut-parmesan-and-fennel-seed-wafers.html

Pinenut, Parmesan and Fennel Seed Wafers. I love the colour of fennel seeds! 100g Pinenuts, roughly chopped. 100g parmesan cheese, grated. 1 tspn fennel seeds, roasted and lightly crushed. Pre-heat oven to 180C. In a mixing bowl combine all ingredients well. Line a baking tray with baking paper. Carefully spoon rounds of the mixture onto the tray. I used egg-rings as a mould, but removed them before baking.). Bake for 8-10 minutes. Remove from oven and allow them to cool completely on the tray.

4

Almost Vegetarian: Fennel Risotto and Tri-Colour Ciabatta - Meat Free Monday

http://almostvegie.blogspot.com/2013/01/fennel-risotto-and-tri-colour-ciabatta.html

Fennel Risotto and Tri-Colour Ciabatta - Meat Free Monday. Meat Free Monday - Summer Week 8 -. Fennel Risotto and Tri-colour Ciabatta. Week 1 of cooking my way through Meat Free Monday! I wanted to do it properly, I really did, but you just can't buy baby artichokes in deepest Sydney suburbia! So I combined 2 of their recipes and came up with a great Fennel Risotto. Their full menu has:. Breakfast - Mango and Lime. Packed Lunch - Tri-colour Ciabatta. Home Lunch - Stuffed Tomatoes with Gruyere. Add the wi...

5

Almost Vegetarian: April 2012

http://almostvegie.blogspot.com/2012_04_01_archive.html

Beef Stew - A rare treat for a change of season! There has been a distinct change of season around here. Indications this week included:-. A request for porridge for breakfast,. Wearing boots all day,. The first athletics of the season,. Wood chopping and the first open fire of the season,. The searching for the winter school uniform and once again teaching tie tying,. Wheat packs at bed time. And a strange yearning for beef stew! It was delicious and warming! The recipe came from Jamie Oliver. 8226; &#1...

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Almost Vegetarian

Pinenut, Parmesan and Fennel Seed Wafers. I love the colour of fennel seeds! 100g Pinenuts, roughly chopped. 100g parmesan cheese, grated. 1 tspn fennel seeds, roasted and lightly crushed. Pre-heat oven to 180C. In a mixing bowl combine all ingredients well. Line a baking tray with baking paper. Carefully spoon rounds of the mixture onto the tray. I used egg-rings as a mould, but removed them before baking.). Bake for 8-10 minutes. Remove from oven and allow them to cool completely on the tray. Today I w...

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