foodriot.wordpress.com
Coq au Vin. (Huku ne doro) | Food Riot
https://foodriot.wordpress.com/2010/09/29/coq-au-vin-huku-ne-doro
A blog that has much to do with food and cooking. Coq au Vin. (Huku ne doro). Coq au Vin. (Huku ne doro). September 29, 2010. It is a long time since I have written anything here. I ran out of words after being advised by someone beloved and very important to me to maybe try my hand at writing. So I have been sulking. I think I might have finished now, so I’ll see if I can still write and will try my hand at it. After taking these ingredients for a well deserved beer. Apperatif at The Regent. 8211; I can...
foodriot.wordpress.com
Feeding the Frozen Few: Penne a’ la Arctic | Food Riot
https://foodriot.wordpress.com/2010/01/09/feeding-the-frozen-few-penne-a-la-arctic
A blog that has much to do with food and cooking. Feeding the Frozen Few: Penne a’ la Arctic. Feeding the Frozen Few: Penne a’ la Arctic. January 9, 2010. A lovely crunchy cheesy topping blankets this delicious, unctuous winter pasta meal. Because of the snow. Have eaten all the rock salt, this situation seems likely to continue. Because that’s what was in the cupboard. Penne pasta (or macaroni or whatever short pasta you have available). 2 chopped spring onions. A cupful of frozen peas. Mix with the but...
foodriot.wordpress.com
Tuscan Pasta Salad | Food Riot
https://foodriot.wordpress.com/2011/08/22/tuscan-pasta-salad
A blog that has much to do with food and cooking. August 22, 2011. Tuscan Pasta Salad 2011 Paul Davey. I have recently been doing some design work for a small but perfectly formed client who has a rather splendid café in Victoria (I will put a link to his website when I have finished building it. Nag me! Then came the photography and I decided to invent the Tuscan Pasta salad for real. It is dead simple to make, healthy and delicious. And Tuscan. Which sounds Italian because it is. A sprig of rosemary.
heartyeating.blogspot.com
The Heart of the Matter - eating for life: June 2009
http://heartyeating.blogspot.com/2009_06_01_archive.html
The Heart of the Matter - eating for life. This is the final destination for the roundups of the The Heart of the Matter-eating for life event that takes place on a monthly basis. Our aim is to make a place where you can find all types of recipes for heart friendly cooking! Sunday, 7 June 2009. Heart of the Matter #27 - The Best of June's Produce. The theme is . The Best of June's Produce. So that we can keep things centered on heart-healthy recipes. Friday, 5 June 2009. Was " The Locavore. Or using loca...
foodriot.wordpress.com
Paul Davey | Food Riot
https://foodriot.wordpress.com/author/foodriot
A blog that has much to do with food and cooking. August 22, 2011. Tuscan Pasta Salad 2011 Paul Davey. I have recently been doing some design work for a small but perfectly formed client who has a rather splendid café in Victoria (I will put a link to his website when I have finished building it. Nag me! Then came the photography and I decided to invent the Tuscan Pasta salad for real. It is dead simple to make, healthy and delicious. And Tuscan. Which sounds Italian because it is. A sprig of rosemary.
foodriot.wordpress.com
My Problem with the F Word | Food Riot
https://foodriot.wordpress.com/2010/01/06/my-problem-with-the-f-word
A blog that has much to do with food and cooking. My Problem with the F Word. My Problem with the F Word. January 6, 2010. British television, apart from a few isolated islands of brilliance, is slipping slowly into a sticky quagmire of something worse than mediocrity. The F Word. Starring the King of Cussing, Gawdon Ramsay seems to be leading the charge. Gawdon. Thanks to Barfblog for the pic. The survivors of this first Round, Lasan. An Indian restaurant in Birmingham and Santa Maria Del Sur. Restauran...
whowantsseconds.typepad.com
Who Wants Seconds?: Oatmeal Chocolate Chip Cookies
http://whowantsseconds.typepad.com/who_wants_seconds/2005/08/oatmeal_chocola.html
August 11, 2005. Oatmeal Chocolate Chip Cookies. When my original plan for the EBBP. Package going to Zabeena. Went awry, I took a fall-back position to a tried-and-true theme of all-American favourites. And the cookies you see above were part of that. When I was growing up, one of the favourite desserts that my mother made on a regular basis were Toll House. Edited 30 October 2005:. I'm sure there are about a thousand versions of these cookies out there,. But this one from Cook's Illustrated. 4 Stir dry...