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Artisan Breads Bandon West Cork Ireland

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Saturday, April 10, 2010. Carrageen Moss Spelt Bread. Light and fluffy with a delicate flavour, that is ho...

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Artisan Breads Bandon West Cork Ireland | alphaomegabandon.blogspot.com Reviews

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Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Saturday, April 10, 2010. Carrageen Moss Spelt Bread. Light and fluffy with a delicate flavour, that is ho...

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3 about us

4 alan

5 70% white spelt

6 30% wholemeal spelt

7 1% bakers yeast

8 420g white spelt

9 180g wholemeal spelt

10 360ml warm water

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Artisan Breads Bandon West Cork Ireland | alphaomegabandon.blogspot.com Reviews

https://alphaomegabandon.blogspot.com

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Saturday, April 10, 2010. Carrageen Moss Spelt Bread. Light and fluffy with a delicate flavour, that is ho...

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alphaomegabandon.blogspot.com

1

Artisan Breads Bandon West Cork Ireland: May 2009

http://alphaomegabandon.blogspot.com/2009_05_01_archive.html

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Thursday, May 21, 2009. 160; Multi-Seed Soda. Posted by Alan and Zoe. Thursday, May 7, 2009. Our dough ...

2

Artisan Breads Bandon West Cork Ireland: April 2009

http://alphaomegabandon.blogspot.com/2009_04_01_archive.html

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Sunday, April 26, 2009. Posted by Alan and Zoe. Thursday, April 23, 2009. Posted by Alan and Zoe. This anc...

3

Artisan Breads Bandon West Cork Ireland: October 2009

http://alphaomegabandon.blogspot.com/2009_10_01_archive.html

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Saturday, October 31, 2009. Website up and running. Our website is launched and fully operational! We are ...

4

Artisan Breads Bandon West Cork Ireland: Trying to do our bit

http://alphaomegabandon.blogspot.com/2009/11/trying-to-do-our-bit.html

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Thursday, November 26, 2009. Trying to do our bit. To book your place. Posted by Alan and Zoe.

5

Artisan Breads Bandon West Cork Ireland: February 2010

http://alphaomegabandon.blogspot.com/2010_02_01_archive.html

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Tuesday, February 16, 2010. Anton's and AlphaOmega get a mention in the New Bridgestone. If you are here y...

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Tomato, Bean and Bacon Soupy Stew | The Fuzzy Times

https://fuzzytimes.wordpress.com/2011/11/09/tomato-bean-and-bacon-soupy-stew

An appreciation of good cake. Laquo; Autumnal Bakewell Tart. Tomato, Bean and Bacon Soupy Stew. November 9, 2011 by Arlene. I own too many cookbooks. Ok, maybe not too many. (How many is too many? Maybe not as many as this guy. And certainly, I don’t create nearly as many delicious dinners as he does. But last night, I vowed to make something from one cookbook I had never used before: Nigel Slater’s Real Cooking. I’m also on a ‘living leaner’ buzz, thanks to Móna. This is also a recipe you can go as fanc...

fuzzytimes.wordpress.com

My Christmas Cake | The Fuzzy Times

https://fuzzytimes.wordpress.com/2011/11/29/my-christmas-cake

An appreciation of good cake. Laquo; Red Onion Marmalade. November 29, 2011 by Arlene. This year is my second attempt at making a Christmas cake. I am not a fan of fruit cakes at all, but I made one to bring home for Christmas last year and it went down a storm. Though that could be something to do with the copious amounts of rum I dribbled into the cake during the weeks leading up to Christmas! At least I hope so, as two extra cakes have been requested this year! Juice of 1.5 oranges. 150g plain self-ra...

fuzzytimes.wordpress.com

Red Onion Marmalade | The Fuzzy Times

https://fuzzytimes.wordpress.com/2011/11/21/red-onion-marmalade

An appreciation of good cake. Laquo; Tomato, Bean and Bacon Soupy Stew. November 21, 2011 by Arlene. Christmas baking has taken my kitchen by storm, and I’ve already started testing recipes for preserves and chutneys to give as gifts. I’ve made red onion marmalade before, and it has always been very well received. A deliciously sweet, yet savoury preserve that is perfect in cheese sandwiches, or dolloped on your morning eggs. This recipe is heavily based on one from BBC Good Food. 140g dark brown sugar.

fuzzytimes.wordpress.com

Arlene | The Fuzzy Times

https://fuzzytimes.wordpress.com/author/fuzzytimes

An appreciation of good cake. Https:/ fuzzytimes.wordpress.com. Physicist, wine drinker and cake eater. i also like a good stew. November 29, 2011. November 21, 2011. November 9, 2011. Tomato, Bean and Bacon Soupy Stew. November 9, 2011. October 14, 2011. Courgette and Walnut Cake with Lime Mascarpone Frosting. August 8, 2011. July 19, 2011. Blackcurrant Sponge Pudding: summer in a flan dish. Older Posts ». Physicist. wine drinker. cake baker. Daring Bakers' Challenges. I’m a Daring Baker! Eat Like A Girl.

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Alan | Bandon Farmer\'s Market Blog

https://bandonfarmersmarket.wordpress.com/author/alanleotennyson

Bandon Farmer ’s Market Blog. One of the first Farmer ’s Market blogs. How to author here. May 12, 2009. Bread makingAlan and Zoe from the market will be holding a series of half day bread making practicals in Fionnuisce Bandon, on the 14th June, 19th July and 16th August. Full details are available on our blog at http:/ alphaomegabandon.blogspot.com/. Or you can contact Zoe at 0863164197. April 16, 2009. New Site for Bandon Farmer’s Market. Farmer’s Market still regular. The Market is on!

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Bread making | Bandon Farmer\'s Market Blog

https://bandonfarmersmarket.wordpress.com/2009/05/12/bread-making

Bandon Farmer ’s Market Blog. One of the first Farmer ’s Market blogs. How to author here. New Site for Bandon Farmer’s Market →. May 12, 2009. Bread makingAlan and Zoe from the market will be holding a series of half day bread making practicals in Fionnuisce Bandon, on the 14th June, 19th July and 16th August. Full details are available on our blog at http:/ alphaomegabandon.blogspot.com/. Or you can contact Zoe at 0863164197. This entry was posted in BandonFarmersMarket. February 28, 2013 at 8:37 am.

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Artisan Breads Bandon West Cork Ireland

Bandon, Cork, Ireland. Alan and Zoe Tennyson make bread from their home in Cross Mahon Bandon Co. Cork. They specialise in organic spelt and wheat breads sourcing local organic produce where possible. Our wholemeal spelt breads are made with Ballybrado flour, the only Irish producer of organic flours. We hope to add further organic breads as we continue to source producers. View my complete profile. Saturday, April 10, 2010. Carrageen Moss Spelt Bread. Light and fluffy with a delicate flavour, that is ho...

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