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Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Thursday, October 8, 2009. My favorite is lechon baboy because the skin of it the "kubal" is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although "humba" is my most favorite. for you guys, which is more delicious crispy pata? Or is it lechon baboy? Posted by Chef Macky.

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ALTANGHAP | altanghapi.blogspot.com Reviews

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Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Thursday, October 8, 2009. My favorite is lechon baboy because the skin of it the kubal is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although humba is my most favorite. for you guys, which is more delicious crispy pata? Or is it lechon baboy? Posted by Chef Macky.

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ALTANGHAP | altanghapi.blogspot.com Reviews

https://altanghapi.blogspot.com

Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Thursday, October 8, 2009. My favorite is lechon baboy because the skin of it the "kubal" is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although "humba" is my most favorite. for you guys, which is more delicious crispy pata? Or is it lechon baboy? Posted by Chef Macky.

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altanghapi.blogspot.com

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ALTANGHAP: Lechon Baboy

http://www.altanghapi.blogspot.com/2009/10/lechon-baboy.html

Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Thursday, October 8, 2009. My favorite is lechon baboy because the skin of it the "kubal" is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although "humba" is my most favorite. for you guys, which is more delicious crispy pata? Or is it lechon baboy? Sya ang me kasalanan!

2

ALTANGHAP: Tahong na Tinola

http://www.altanghapi.blogspot.com/2009/10/tahong-na-tinola.html

Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Tuesday, October 6, 2009. Tinolang tahong is a simple Pinoy way of cooking tahong or mussels. The broth of tinolang tahong is very refreshing. The best way to cook is first boil the water with the aromatics before adding the mussels. Should you prefer more broth then you have to add more water and little salt to taste. Lemongrass could be boiled with the water if you want an additional zest to the dish. 1 kilo tahong, mussel. 2-3 pieces green sili.

3

ALTANGHAP: Chef Macky’s CRISPY PATA

http://www.altanghapi.blogspot.com/2009/10/chef-mackys-crispy-pata.html

Almusal, Tanghalian, at Hapunan. Chef Macky’s CRISPY PATA. Posted by Chef Macky. On Thursday, October 1, 2009. T his recipe is very easy but time-consuming although, it really is all worth it when you bite into the crispy goodness of the fat layer and tenderness of the meat. 6 pieces GARLIC CLOVES, crushed. 15 pieces WHOLE PEPPERCORNS. 4-5 pieces of BAY LEAVES, dried. 300 ml SPRITE or 7-UP. 2 tablespoons of BAKING SODA. 2 pieces PORK HOCK (about 1 kilo each) cleaned and trimmed. Enough water to cover.

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Brainsparks | Dumbassery at its best | Page 2

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Dumbassery at its best. Posted by: Oliver Lee. December 11, 2013. Wickedmouth Unang Putok – A “Book Review”. Kasalukuyan kong tinatanggal ang agiw at alikabok ng blog na ito para magbigay daan sa isang napakahalagang post. Gusto ko lang kasing i-congratulate ang isang taong well-deserved naman talaga na rising star ng blogosperyo. Correction, low-rise star or medium-rise star. Hindi sya ganun tumaas. Kinulang ng star margarine sa kanin at kinapos sa pag-inom ng Growee. Joke lang, hahahah! Anyhoo, kung hi...

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Product Placement | Brainsparks

https://olyabut.wordpress.com/2014/01/09/product-placement

Dumbassery at its best. Posted by: Oliver Lee. January 9, 2014. Seriously, hindi ko inakala na magiging totoo itong ginagawa namin. Dati sobrang pangarap at kwentong lasing lang to pero ito na sya, totoo na. Oo nga pala, bago ka tumuloy, ito ay isang shameless plugging post. Parang MMFF movie lang. Isang malaking product placement. Nagopen na ang aming stupidly fun toy store! Guys, I present to you RARUAN Toys and Hobby! RARUAN Toys and Hobby! Click to go to our Facebook page. DO BUY YOUR TOYS AT RARUAN!

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Ipis and the Titan | Brainsparks

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Dumbassery at its best. Posted by: Oliver Lee. August 11, 2014. Ipis and the Titan. Sinimulan ko na palang panoorin ung isang series na matagal ko ng hinohold panoorin. Japanese siya at uunahan ko na kayo, hindi siya porn. Anime sya at Attack on Titan ang title nya. Ayoko nang isearch kung ano ung Japanese title nya at tamad akong mag-google. Kaya mo na yan, malaki ka na. At hindi ko makita ung facial expression nila habang binabanggit yung mga linya nila. Sayang ang acting! Kung maging Titan naman ako, ...

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“XXX Days Before I Met You” | Brainsparks

https://olyabut.wordpress.com/2010/03/18/xxx-days-before-i-met-you

Dumbassery at its best. Posted by: Oliver Lee. March 18, 2010. 8220;XXX Days Before I Met You”. Ngaun lang ako nainspire na gumawa ng blog post about sa isang blog. Haha. XXX Days Before I Met You. Not that hindi maganda ung mga blogs nung mga binabasa ko (peace tayo! Whoever the author is, you are a genius. And I loved the Star Wars comparison on your last day, hehe. Cheesy man sya, but right now, it’s my kind of cheesy. Ako kaya, ilan kayang ‘XXX’ days? Laquo; We have a new home! On March 18, 2010.

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ALTANGHAP

Almusal, Tanghalian, at Hapunan. Posted by Chef Macky. On Thursday, October 8, 2009. My favorite is lechon baboy because the skin of it the "kubal" is very crispy and so yummy. the fat also is very delicious its really one of my favorite. crispy pata also is so crispilicious but for me its look so dry without a fat. that's why i will not change lechon baboy as my favorite although "humba" is my most favorite. for you guys, which is more delicious crispy pata? Or is it lechon baboy? Posted by Chef Macky.

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