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ALWAYS VEGETARIAN

Sunday, February 3, 2013. Back to blogging after a very long break :). Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. My first post in my first blog. Subscribe to: Posts (Atom).

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ALWAYS VEGETARIAN | alwaysvegetarian.blogspot.com Reviews

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Sunday, February 3, 2013. Back to blogging after a very long break :). Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. My first post in my first blog. Subscribe to: Posts (Atom).

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ALWAYS VEGETARIAN | alwaysvegetarian.blogspot.com Reviews

https://alwaysvegetarian.blogspot.com

Sunday, February 3, 2013. Back to blogging after a very long break :). Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. My first post in my first blog. Subscribe to: Posts (Atom).

INTERNAL PAGES

alwaysvegetarian.blogspot.com

1

ALWAYS VEGETARIAN: April 2009

http://alwaysvegetarian.blogspot.com/2009_04_01_archive.html

Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. Super delicious Mommy", said my eight-year-old critic. Suuuuper deelicious! My first post in my first blog. Subscribe to: Posts (Atom).

2

ALWAYS VEGETARIAN: My first post in my first blog

http://alwaysvegetarian.blogspot.com/2009/04/my-first-post-in-my-first-blog.html

Saturday, April 18, 2009. My first post in my first blog. For a longtime I've been reading blogs on Indian cooking and wanted to create one. At the sametime I didn't want it to be yet another blog. Hope I could live upto it. December 21, 2010 at 9:18 AM. Congratulations on starting your own blog! Subscribe to: Post Comments (Atom). Inji Thogayal (Ginger Thogayal). My first post in my first blog. View my complete profile.

3

ALWAYS VEGETARIAN: February 2013

http://alwaysvegetarian.blogspot.com/2013_02_01_archive.html

Sunday, February 3, 2013. Back to blogging after a very long break :). Subscribe to: Posts (Atom). Back to blogging after a very long break :). View my complete profile.

4

ALWAYS VEGETARIAN: Inji Thogayal (Ginger Thogayal)

http://alwaysvegetarian.blogspot.com/2009/04/inji-thogayal-ginger-thogayal.html

Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. Super delicious Mommy", said my eight-year-old critic. Suuuuper deelicious! May 4, 2009 at 2:20 PM. May 29, 2009 at 1:09 PM.

5

ALWAYS VEGETARIAN: Back to blogging after a very long break :)

http://alwaysvegetarian.blogspot.com/2013/02/back-to-blogging-after-very-long-break.html

Sunday, February 3, 2013. Back to blogging after a very long break :). Subscribe to: Post Comments (Atom). Back to blogging after a very long break :). View my complete profile.

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Sunday, February 3, 2013. Back to blogging after a very long break :). Saturday, April 18, 2009. Inji Thogayal (Ginger Thogayal). I made inji thogayal yesterday for lunch. My idea was to serve it with idly, but it was a very simple side dish for rasam too. Grated or chopped ginger - 2 tbps. Urad dhal - 1/4 cups. Red chillies - 3 or 4. Marble-sized amount of tamarind (soak this in a tbsp of water). Freshly grated coconut - 3tbps. My first post in my first blog. Subscribe to: Posts (Atom).

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