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Home page - A Maltese Mouthful

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. One way with the underrated choko. Roast Pork The Maltese Way. Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel). Nanna’s Rabbit Stew (Stuffat tal-fenek). Maltese baked sea bass with potatoes, tomatoes and other Mediterranean ingredients. Maltese/Gozitan ftira (ftira Ghawdxija). Apple, fig and cinnamon qassatat. Imqaret – Diamond date filled pastries. Our traditi...

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Home page - A Maltese Mouthful | amaltesemouthful.com Reviews

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Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. One way with the underrated choko. Roast Pork The Maltese Way. Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel). Nanna’s Rabbit Stew (Stuffat tal-fenek). Maltese baked sea bass with potatoes, tomatoes and other Mediterranean ingredients. Maltese/Gozitan ftira (ftira Ghawdxija). Apple, fig and cinnamon qassatat. Imqaret – Diamond date filled pastries. Our traditi...

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1 a maltese mouthful

2 blog page

3 recipe index

4 about marlene

5 contact page

6 stuffed chokos

7 by amaltesemouthful@gmail com

8 marlene zammit

9 connect

10 by shay bocks

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Home page - A Maltese Mouthful | amaltesemouthful.com Reviews

https://amaltesemouthful.com

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. One way with the underrated choko. Roast Pork The Maltese Way. Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel). Nanna’s Rabbit Stew (Stuffat tal-fenek). Maltese baked sea bass with potatoes, tomatoes and other Mediterranean ingredients. Maltese/Gozitan ftira (ftira Ghawdxija). Apple, fig and cinnamon qassatat. Imqaret – Diamond date filled pastries. Our traditi...

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amaltesemouthful.com

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Apple, fig and cinnamon qassatat - A Maltese Mouthful

http://www.amaltesemouthful.com/fig-apple-qassatat

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. Apple, fig and cinnamon qassatat. October 14, 2015. While we are beginning to munch on apples, figs are still hanging around. Apple, fig and cinnamon qassatat are happening right now in my kitchen and should be in yours too! Enjoy my qassatat with creme fraiche, cream, ice-cream, or how I am eating one right now, and that is on their own! Apple, fig and cinnamon qassatat. 1 hour 30 mins.

2

Maltese style marrows/courgettes/zucchinis - A Maltese Mouthful

http://www.amaltesemouthful.com/marrows-maltese-style

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. August 6, 2016. Maltese style marrows/courgettes/zucchinis are our way of celebrating this wonderful vegetable! A tomato piquant sauce is all that is needed to make courgettes that little bit more special. A great way to cook/fry marrows. Just add our traditional tomato piquant sauce and you have a wonderful vegetable side dish! Author: www.amaltesemouthful.com. 3 garlic cloves crushed.

3

Stuffed chokos! One way with the underrated choko - A Maltese Mouthful

http://www.amaltesemouthful.com/stuffed-chokos-one-way-underrated-choko

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. One way with the underrated choko. March 8, 2016. Chokos are way underrated and a few of my Maltese recipes prove just how underrated they are. In this recipe I stuff my artichokes with mince and fresh homemade Maltese cheese (you can use ricotta if you don’t have fresh Maltese cheese). Author: www.amaltesemouthful.com. Serves: 4 stuffed chokos. 1 lighlty beaten egg. 2 tablespoons hard ...

4

About - A Maltese Mouthful

http://www.amaltesemouthful.com/about

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. ABOUT A Maltese Mouthful and ME. During all this time I studied, worked, travelled the world, married an Irish man from Dublin (In Malta), had two beautiful girls, Theodora and Aurelia, and have now settled in SW London. How lucky I am. The world is such a small place now and we are all integrating at a rapid pace. My family is Irish, Maltese, Australian and now British. For now...I hop...

5

Imqaret - Diamond date filled pastries - A Maltese Mouthful

http://www.amaltesemouthful.com/imqaret-diamond-date-filled-pastries

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. Imqaret – Diamond date filled pastries. December 21, 2015. Imqaret are one of the the remnants of the Arab world which was left behind in Malta. Dates, citrus and spices are encased in a pastry and then deep fried. A big favourite of mine and easy for everyone to make. Another great choice for the fesitve season. The term Imqaret which is the plural of maqrut is derived from the arabic ...

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Home page - A Maltese Mouthful

Food inspiration from the Maltese Islands - Shared by an Australian Maltese home cook and food writer living in London. One way with the underrated choko. Roast Pork The Maltese Way. Pickle this, pickle that! My giardiniera and pickled aubergine (brungiel). Nanna’s Rabbit Stew (Stuffat tal-fenek). Maltese baked sea bass with potatoes, tomatoes and other Mediterranean ingredients. Maltese/Gozitan ftira (ftira Ghawdxija). Apple, fig and cinnamon qassatat. Imqaret – Diamond date filled pastries. Our traditi...

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