tastingtoronto.ca
Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink
http://www.tastingtoronto.ca/2012_12_01_archive.html
Saturday, December 8, 2012. One night, twelve chowders: 2012 Ocean Wise Chowder Chowdown. Saturday, December 8, 2012. Creamy, hearty comfort food. I crave it now more than ever as the weather turns chilly. Perfect timing for the 2012 Ocean Wise Chowder Chowdown. That the Vancouver Aquarium. Held in Toronto recently. Twelve chefs shared their take on sustainable seafood / fish chowders in a friendly competition. Our favourite chowder was from Hapa Izakaya. The winner of the 2012 Ocean Wise Chowder Chowdown.
tastingtoronto.ca
Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink
http://www.tastingtoronto.ca/2013_01_01_archive.html
Sunday, January 27, 2013. Kitchen Fails: Pâte Brisée. Sunday, January 27, 2013. Every New Year's Day I would make some type of celebratory pie. It would bring us luck and fortune in the coming year. Yes. Apparently a pie is responsible for all those things. And it's delicious to eat. One cannot lose, no? Well the tradition was set to start with my first homemade pâte brisée pie crust ( Stirling Creamery. Was kind enough to let me sample some of their Churn 84 Butter. Forget to chill the blade! But I thin...
michellearbus.com
thoughts on fat shaming + homemade granola bars | Michelle Arbus
http://www.michellearbus.com/2015/08/03/thoughts-on-fat-shaming-homemade-granola-bars
August 3, 2015. Thoughts on fat shaming homemade granola bars. Why is it still socially acceptable to discriminate against fat people? I’m not going to get into the ‘whether or not fat is a choice’ conversation. All I’m going to say is that every person is born with a different body type, and that in most cases, someone’s body size is not a direct reflection on their level of health. All you have to do is look at some of the awesome fat. About being a fat bride. Or this amazing looking film Fattitude.
tastingtoronto.ca
Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink
http://www.tastingtoronto.ca/2012_10_01_archive.html
Sunday, October 28, 2012. Horse betting and wine drinking: Hot to Trot wine tasting at Turf Lounge. Sunday, October 28, 2012. Mid-October we checked out a wine launch at Turf Lounge. One of the much more upscale off-track betting places one can visit. We really enjoyed ourselves - Mark and I were each given $2 bet cards and I took both of them and placed bets with no. Knowledge of how to even read the screen (let alone having any prior understanding of how to bet on horses). Would you believe we won?
tastingtoronto.ca
Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink
http://www.tastingtoronto.ca/2013_09_01_archive.html
Sunday, September 22, 2013. Sunday, September 22, 2013. Last weekend was the annual Roncesvalles Polish Festival. This celebration of Polish food and culture drew in quite a large crowd with many live performances and samples of Polish cuisine from pierogies to blood sausage and kielbasa to borscht. As with most Toronto street festivals the other local merchants also had their wares out, so there was also a taste of other foods, from Australian meat pies to churros. Blood Sausage with Cabbage Stew. If yo...
tastingtoronto.ca
Tasting Toronto - 2 Foodies Blog on Toronto Food and Drink
http://www.tastingtoronto.ca/2014_01_01_archive.html
Wednesday, January 1, 2014. New Year's Eve dinner at The Ace. Wednesday, January 1, 2014. Here are photos of our eclectic New Year's Eve prix fixe dinner at The Ace. 231 Roncesvalles Ave, Toronto, ON M6R 1M3. Posted by Tasting Toronto. Subscribe to: Posts (Atom). In a larger map. Follow us on Twitter. Some Restaurants We've Been To Together:. Astoria (common name - Chester and Danforth one). Bistro and Bakery Thuet. Cluck, Grunt and Low. Debu Saha's Biryani House. Food and Wine Show (Event). Kusinera sa ...
kaitsplate.blogspot.com
Kait's Plate: December 2010
http://kaitsplate.blogspot.com/2010_12_01_archive.html
I'm a Canadian university student with a zest for home cooking and a deep love for baking. Life can get pretty hectic between midterms and lectures; I find joy in cooking and baking and share my culinary adventures here. View my complete profile. Follow me on Twitter. Dunkin Cooking the Semi-Homemade Way. Recipes From the Cookie Jar. The Life and Loves of Grumpy's Honeybunch. Tuesdays With Dorie: Translucent Maple Tuiles. Tuesday, December 7, 2010. Tuesdays With Dorie: Translucent Maple Tuiles. Sunshine'...
kaitsplate.blogspot.com
Kait's Plate: July 2009
http://kaitsplate.blogspot.com/2009_07_01_archive.html
I'm a Canadian university student with a zest for home cooking and a deep love for baking. Life can get pretty hectic between midterms and lectures; I find joy in cooking and baking and share my culinary adventures here. View my complete profile. Follow me on Twitter. Dunkin Cooking the Semi-Homemade Way. Recipes From the Cookie Jar. The Life and Loves of Grumpy's Honeybunch. Herb and Parmesan Focaccia. Tuesdays With Dorie: Raspberry Blanc-Manger. Sweet Melissa Sundays: Lemon (Blue-Raspberry) Chee. I spr...
kaitsplate.blogspot.com
Kait's Plate: October 2010
http://kaitsplate.blogspot.com/2010_10_01_archive.html
I'm a Canadian university student with a zest for home cooking and a deep love for baking. Life can get pretty hectic between midterms and lectures; I find joy in cooking and baking and share my culinary adventures here. View my complete profile. Follow me on Twitter. Dunkin Cooking the Semi-Homemade Way. Recipes From the Cookie Jar. The Life and Loves of Grumpy's Honeybunch. Tuesdays With Dorie: All-American, All-Delicious D. Sweet Melissa Sundays: Peanut Brittle. Tuesdays With Dorie: Caramel Pumpkin Pie.
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