momsmenuwithcindy.com
Moms Menu with Cindy: December 2013
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Tuesday, December 31, 2013. Chicken Stew with Pepper and Pineapple. Winter Warmth with an Island Flavor! 1 pound skinless, boneless chicken breasts, cut. Into 1 1/2" pieces. 4 medium carrots, cut into 1" pieces. 1/2 cup chicken broth. 2 tablespoons finely chopped gingerroot. 1 tablespoon packed brown sugar. 2 tablespoons soy sauce. 1/2 teaspoon ground allspice. 1/2 teaspoon red pepper sauce. 1 can pineapple chunks in juice, drained and. Juice reserved (8 ounces). 1 medium bell pepper, cut into 1" pieces.
momsmenuwithcindy.com
Moms Menu with Cindy: April 2014
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Monday, April 14, 2014. A Delicious Blend of Banana and Pineapple! 2 1/2 cups crushed graham crackers*. 3/4 cup melted butter or margarine*. 4 cups confectioners' sugar*. 16 ounces cream cheese*. 1 (8 ounces) can crushed pineapple, drained. 3 medium bananas, cut into fourths. 1 (12 ounce) container whipped topping. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan. Chill for at least 4 hours then serve. Subscribe to: Posts (Atom).
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Moms Menu with Cindy: Couscous Salad
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Wednesday, June 18, 2014. Couscous - the food's so nice they named it twice! 2 - 3 cups cooked couscous. Or other small pasta shape. 2 scallions , green and white parts, thinly sliced. 1 cucumber, seeded and finely diced. 1 medium tomato, finely diced. 1/2 cup seedless grapes, cut in half. 1/2 cup grated mozzarella. 1/2 cup olive oil. 3 Tbs red wine vinegar. 1 Tbs curry powder. Salt and freshly ground pepper to taste. 1/4 cup slivered almonds. Serves 4 to 6. Subscribe to: Post Comments (Atom).
momsmenuwithcindy.com
Moms Menu with Cindy: July 2014
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Monday, July 14, 2014. Refreshing Salad for Warm Summer Nights! 2 Whole skinned boned chicken breasts about 1 1/4 lb. 3 Tblsps Vegetable oil, divide. 1 10-oz bag spinach washed dried and stems removed. 1 pint Strawberries hulled and Cut in half. 1 small Sliced thin red onion. 2 Tblsps Cider vinegar. 1 tsp Poppy seeds. Pour over salad and toss lightly to combine. Thursday, July 10, 2014. A Truly Refreshing Summer Salad! 3/4 cup halved, thinly sliced red onion. 1 tablespoon fresh lime juice. In a large bow...
momsmenuwithcindy.com
Moms Menu with Cindy: February 2014
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Wednesday, February 26, 2014. Craving warmer weather and berries? Try this muffin recipe to bring the taste of spring to your kitchen! 2 c all-purpose flour. 2 t baking powder. 6 Tbsp. butter or margarine. 1 egg, lightly beaten. 1 c fresh or frozen raspberries (if frozen, thaw and drain first). In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. To freeze for la...
momsmenuwithcindy.com
Moms Menu with Cindy: November 2013
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Friday, November 15, 2013. Glazed Carrots With Orange and Ginger. Thanksgiving is on its way and we have a wonderfully delicious side dish to compliment this year's turkey! 1 pound carrots, trimmed and peeled if necessary, cut into coins or sticks. 2 tablespoons butter or extra virgin olive oil. Salt and freshly ground black pepper. 1 tablespoon minced or grated peeled fresh ginger. 1/3 cup freshly squeezed orange juice. 1 teaspoon freshly squeezed lemon juice. Wednesday, November 13, 2013. 1/3 to 1/2 cu...
momsmenuwithcindy.com
Moms Menu with Cindy: March 2013
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Wednesday, March 6, 2013. Fettuccine with Garlic Shrimp and Basil-Mint Pesto. 4 1/2 cups packed fresh basil leaves. 1 1/2 cups packed fresh mint leaves. 3/4 cups walnuts, toasted and chopped. 5 tbsp. freshly grated Parmesan cheese. 3 tbsp. minced garlic. 2 tbsp. olive oil. 1 1/2 pounds fettuccine or spinach fettucine. 1 1/2 pounds uncooked large shrimp, peeled and de-veined. Salt and pepper to taste. For a printable version of this recipe. Tuesday, March 5, 2013. Easy Stuffed Pork Chops. 1 box stuffing m...
momsmenuwithcindy.com
Moms Menu with Cindy: February 2013
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Wednesday, February 13, 2013. This is a wonderful quick and easy to make soup that is sure to please any seafood lover! 1 medium onion chopped fine (shallots may be used). 3/4 cup all-purpose flour. 2 cups chicken broth. 1/4 teaspoon white pepper. 2 1/2 cup fresh lobster meat. 3/4 cup sherry (do not use cooking sherry). 3 cups light cream. 2 tablespoons tomato paste for color. Saute onions in butter until onions are clear (2 to 3 minutes). Blend in sherry, cream and tomato paste. Friday, February 8, 2013.
momsmenuwithcindy.com
Moms Menu with Cindy: June 2014
http://www.momsmenuwithcindy.com/2014_06_01_archive.html
Wednesday, June 18, 2014. Couscous - the food's so nice they named it twice! 2 - 3 cups cooked couscous. Or other small pasta shape. 2 scallions , green and white parts, thinly sliced. 1 cucumber, seeded and finely diced. 1 medium tomato, finely diced. 1/2 cup seedless grapes, cut in half. 1/2 cup grated mozzarella. 1/2 cup olive oil. 3 Tbs red wine vinegar. 1 Tbs curry powder. Salt and freshly ground pepper to taste. 1/4 cup slivered almonds. Serves 4 to 6. Tuesday, June 17, 2014. 1/2 cup sour cream.
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