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Eating Healthy & Loving It

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, January 19, 2015. Chicken Kristina (from the cookbook). 1 lb chicken tenderloins (about 7). 3-4 large cloves garlic, sliced. 3 shallot onions, chopped. 2 Tbsp. lemon juice. 1½ Tbsp. extra ****** olive oil. 1 c white wine (cooking wine can be used). 10 oz bag baby spinach.

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Eating Healthy & Loving It | amandatrim.blogspot.com Reviews

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In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, January 19, 2015. Chicken Kristina (from the cookbook). 1 lb chicken tenderloins (about 7). 3-4 large cloves garlic, sliced. 3 shallot onions, chopped. 2 Tbsp. lemon juice. 1½ Tbsp. extra ****** olive oil. 1 c white wine (cooking wine can be used). 10 oz bag baby spinach.

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Eating Healthy & Loving It | amandatrim.blogspot.com Reviews

https://amandatrim.blogspot.com

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, January 19, 2015. Chicken Kristina (from the cookbook). 1 lb chicken tenderloins (about 7). 3-4 large cloves garlic, sliced. 3 shallot onions, chopped. 2 Tbsp. lemon juice. 1½ Tbsp. extra ****** olive oil. 1 c white wine (cooking wine can be used). 10 oz bag baby spinach.

INTERNAL PAGES

amandatrim.blogspot.com

1

Eating Healthy & Loving It: January 2015

http://amandatrim.blogspot.com/2015_01_01_archive.html

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, January 19, 2015. Chicken Kristina (from the cookbook). 1 lb chicken tenderloins (about 7). 3-4 large cloves garlic, sliced. 3 shallot onions, chopped. 2 Tbsp. lemon juice. 1½ Tbsp. extra virgin olive oil. 1 c white wine (cooking wine can be used). 10 oz bag baby spinach.

2

Eating Healthy & Loving It: How to slice garlic & herbs

http://amandatrim.blogspot.com/2014/12/how-to-slice-garlic-herbs.html

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Friday, December 5, 2014. How to slice garlic and herbs. This is actually a little video I did for a communications class that I took. It's a bit low-budget (and amateur) but the information is great none the less! Check it out. :). Subscribe to: Post Comments (Atom).

3

Eating Healthy & Loving It: Almond "Joyous" Butter

http://amandatrim.blogspot.com/2014/09/almond-butter.html

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, September 1, 2014. Sometimes, you just really want a candy bar, but don't want all the processed junk that comes with it. Don't fear! I've come up with a great treat that satisfies those cravings while offering heart healthy ingredients! 1/2 cup unsweetened coconut.

4

Eating Healthy & Loving It: Candied Yams - A comfort food conversion (from the cookbook)

http://amandatrim.blogspot.com/2014/12/candied-yams-comfort-food-conversion.html

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Friday, December 5, 2014. Candied Yams - A comfort food conversion (from the cookbook). 4 medium sweet potatoes. 4 oz sweetened condensed milk. 1 ½ tsp. cinnamon. 188; c. sliced almonds. 1 c miniature marshmallows. Cinnamon to sprinkle on top. Comments: Traditional candied yams are...

5

Eating Healthy & Loving It: March 2014

http://amandatrim.blogspot.com/2014_03_01_archive.html

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, March 31, 2014. Mediterranean Chicken (from the cookbook). 8 chicken tenderloins (all visible fat removed). 1 145 oz. can petite cut diced tomatoes (I use the garlic basil flavored ones). 1 c 98% fat free chicken broth. 1 45 oz. jar sliced mushrooms (drained). 1 lb boneless...

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Eating Healthy & Loving It

In my cookbook, Eating Healthy and Loving It I offer many recipes to help you easily cook a healthy meal, quickly and affordably. Here I will offer some of those as well as other recipes and tips on how to makeover your meals. Monday, January 19, 2015. Chicken Kristina (from the cookbook). 1 lb chicken tenderloins (about 7). 3-4 large cloves garlic, sliced. 3 shallot onions, chopped. 2 Tbsp. lemon juice. 1½ Tbsp. extra virgin olive oil. 1 c white wine (cooking wine can be used). 10 oz bag baby spinach.

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