Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could...
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Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could...
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Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could just pretend it had been a cold winter day in central Indiana. 1 3/4 cups chicken broth. 1 small onion, diced. 1/3 cup all-purpose flour. 1 1/2 cup shredded sharp cheddar cheese. 1/2 cup shredded swiss cheese. 3 cups chopped, lightly steamed broccoli. Create a free website. Create your own free website.
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Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could just pretend it had been a cold winter day in central Indiana. 1 3/4 cups chicken broth. 1 small onion, diced. 1/3 cup all-purpose flour. 1 1/2 cup shredded sharp cheddar cheese. 1/2 cup shredded swiss cheese. 3 cups chopped, lightly steamed broccoli. Create a free website. Create your own free website.
Amateur Foodie - Blog
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Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could just pretend it had been a cold winter day in central Indiana. 1 3/4 cups chicken broth. 1 small onion, diced. 1/3 cup all-purpose flour. 1 1/2 cup shredded sharp cheddar cheese. 1/2 cup shredded swiss cheese. 3 cups chopped, lightly steamed broccoli. Create a free website. Create your own free website.
Category: 1 - Amateur Foodie
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Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could just pretend it had been a cold winter day in central Indiana. 1 3/4 cups chicken broth. 1 small onion, diced. 1/3 cup all-purpose flour. 1 1/2 cup shredded sharp cheddar cheese. 1/2 cup shredded swiss cheese. 3 cups chopped, lightly steamed broccoli. Create a free website. Create your own free website.
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rachelvsthekitchen.blogspot.com
Rachel vs. "The Kitchen": Oven Fried Perch
http://rachelvsthekitchen.blogspot.com/2012/01/oven-fried-perch.html
Rachel vs. "The Kitchen". Saturday, January 7, 2012. Believe it or not, I have not fallen off the face of the Earth! Craziness" is too mild of a word to describe my life at the moment. My husband just completed his first semester of nursing school, but throughout the course of the semester, meal-planning was a bit challenging. Last semester, he worked (2) night shifts and I've been trying to pick up as many shifts as possible at the hospital, in addition to raising two very active little ones! I defroste...
rachelvsthekitchen.blogspot.com
Rachel vs. "The Kitchen": January 2012
http://rachelvsthekitchen.blogspot.com/2012_01_01_archive.html
Rachel vs. "The Kitchen". Monday, January 16, 2012. First of all, please excuse my horrendous picture! We seldom eat dinner much before 6 or 7pm and by that point, the lighting is AWFUL! This pizza, however, was anything but "awful"- talk about a huge hit at my house! The downside: you have to make the dough ahead of time and then wait at least 24 hours (but preferably 48-72 hrs) to make your pizza, so the dough sits in your refrigerator taunting you for a while! Yield: 2 13-inch pizzas. 2 cloves garlic,...
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Amateurflugzeugbau Oesterreich "Igo Etrich Club Austria"
Die BD-5 fliegt wieder. Mein Flug um die Welt. Sunny Night Rally 2008. Fehlerhafte LINKS bitte hier melden. Antworten auf oft gestellte Fragen. Größe ändern Strg und Strg. Letzte Aktualisierung am 08-02-2015.
The Amateur (Food) Pornographer
The Amateur (Food) Pornographer. Like Einstein's Relativity and Newton's Gravity - some foods are strictly theoretical. You know, those dishes and meals that you think up in your head that are of unknown taste, quality, and difficulty to make. A lot of the times theoretical foods come from the fact that someone is drunk or high and they make a sandwich with grapes, doritos, and leftover Hamburger Helper. Sounds terrible, but hey, it could work in theory. 1 Croissant, split, buttered, and grilled. This sa...
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another amateur food blog (toronto) | restaurant reviews from the trenches.
Another amateur food blog (toronto). Restaurant reviews from the trenches. Restaurants I Want to Try. Restaurants to Write Up (Brief Reviews). Hodo Kwaja Korean Bakery. March 7, 2015. Hodo Kwaja ( http:/ hodokwaja.ca/menu/. What’s not to love? Well…if you’re me, Korean baked goods in general, it appears. We ordered 6 walnut cakes ($2) in all 3 flavours, as well as a Korean pancake with cinnamon/sugar/peanut filling. March 7, 2015. 599 Bloor Street West. Price for 2: $25 (2 dolsot bibimbaps). And brought ...
amateurfooddetective.blogspot.com
The Amateur Food Detective
The Amateur Food Detective. Bluebird Acres Farm in Friendship, NY. Wednesday, April 23, 2014. What Is the Ketogenic Diet? Every now and then when I’m looking for something new to research I come across a hidden gem. This time the gem is more common, but brilliant nonetheless. You may have even heard of it: the Ketogenic Diet. According to my research, this diet has proven to help people suffering from epileptic seizures, diabetes, cancer, and even bi-polar disorder. So what is it? How Does This Diet Work?
Amateur Foodie - Blog
Our current, freakishly warm winter weather hasn't exactly motivated me to whip out the comfort food recipes I have been stockpiling since spring! I decided that in the case of this soup, we could just pretend it had been a cold winter day in central Indiana. 1 3/4 cups chicken broth. 1 small onion, diced. 1/3 cup all-purpose flour. 1 1/2 cup shredded sharp cheddar cheese. 1/2 cup shredded swiss cheese. 3 cups chopped, lightly steamed broccoli. Create a free website. Start your own free website.
amateurfoodieadventures.com - Registered at Namecheap.com
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amateurfoodieproeater.blogspot.com
Amateur Foodie. Professional Eater.
Amateur Foodie. Professional Eater. Thursday, May 14, 2015. Cedar Creek meets Taverna Rossa. In my family you know Wednesday as Clinic Night, which means mom will be out saving lives and won't be home for dinner. So when my my dad told me about this beer pairing dinner on a Wednesday night, I didn't hesitate to replace my mom as his date. At first I was just excited for a little daddy-daughter date with some brewskies and good food, and then I found out that the beers were from Cedar Creek Brewery. The c...
Amateur Foodies
Honest restaurant reviews. Inspired home cooking. Deliberate ingredient sources. Disclaimers, Disclosures, FAQ. The Good Eaton Club. Lunch Out @ Fortune. Last weekend, while house hunting, Sarah said she wanted to go get some spicy food. She wanted something Asian. Probably Thai. We headed for Nida's. Which I'd heard great things about. It did not disappoint! Then we ordered some cold noodles, which frankly weren't that good (too vinegary, but soon forgotten, because.). The pork in garlic sauce -...It's ...
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Writing About Food, Knowing Nothing About It
Writing About Food, Knowing Nothing About It. A non-foodie's encounters with cooking and dining in San Francisco, Santa Cruz, and now Oakland. Tuesday, February 24, 2015. I'm Such A Good Cook When I'm Drunk. The key with cooking, as with most things in life, is to do it while tipsy. To be fair, though, that could be the bourbon. My latest adventure while tipsy? We want to cook healthy meals because we're supposed to do so, right? Actually, I think I have a good idea for a chain of restaurants, open late:...
