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AMBITIOUS BUBBLE

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Tuesday, 28 January 2014. Daring Bakers' Challenge - January 2014: Baumkuchen (Tree Cake). Blog-checking lines: The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). Just for a little "did you know? A tradition...

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Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Tuesday, 28 January 2014. Daring Bakers' Challenge - January 2014: Baumkuchen (Tree Cake). Blog-checking lines: The January 2014 Daring Bakers' challenge was hosted by Francijn of Koken in de Brouwerij. She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). Just for a little did you know? A tradition...

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AMBITIOUS BUBBLE | ambitiousbubble.blogspot.com Reviews

https://ambitiousbubble.blogspot.com

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Tuesday, 28 January 2014. Daring Bakers' Challenge - January 2014: Baumkuchen (Tree Cake). Blog-checking lines: The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). Just for a little "did you know? A tradition...

INTERNAL PAGES

ambitiousbubble.blogspot.com

1

AMBITIOUS BUBBLE: Back to Basics with Brownies and Muffins

http://ambitiousbubble.blogspot.com/2012/09/back-to-basics-with-brownies-and-muffins.html

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Saturday, 15 September 2012. Back to Basics with Brownies and Muffins. Though British weather has got its bitter-cold, gloomy reputation, it was a complete perfection when it came down to baking. The same recipe I used in Philippines to make pie crust was magically easier to work with and came out very nice and flaky. Hand-whipping a bowl of cream was a breez...Just ...

2

AMBITIOUS BUBBLE: Daring Bakers' Challenge - October 2013: Double Crusted Savory Pot Pies

http://ambitiousbubble.blogspot.com/2013/10/daring-bakers-challenge-october-2013.html

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Sunday, 27 October 2013. Daring Bakers' Challenge - October 2013: Double Crusted Savory Pot Pies. I can't believe it's the 27th of the month again. I've been a very busy bee this month. Good thing I was able to make the challenge early this month. Although I don't have enough time to blog properly, so pardon me for the sloppy pictures and post. Ive always viewed maki...

3

AMBITIOUS BUBBLE: Charlotte Royale

http://ambitiousbubble.blogspot.com/2010/05/charlotte-is-dessert-created-by-english.html

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Thursday, 13 May 2010. Is a dessert created by an English chef. In honour of Queen Charlotte. Wife of George III of England. Originally, charlotte is a warm dessert. Made by baking a fruit filling in a mold lined with buttered bread; it is then inverted out of its mold for service. Later on, chef Antoine Careme. Made a cold version. Warm and cold charlottes. On top o...

4

AMBITIOUS BUBBLE: October 2013

http://ambitiousbubble.blogspot.com/2013_10_01_archive.html

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Sunday, 27 October 2013. Daring Bakers' Challenge - October 2013: Double Crusted Savory Pot Pies. I can't believe it's the 27th of the month again. I've been a very busy bee this month. Good thing I was able to make the challenge early this month. Although I don't have enough time to blog properly, so pardon me for the sloppy pictures and post. Monday, 21 October 2013.

5

AMBITIOUS BUBBLE: September 2012

http://ambitiousbubble.blogspot.com/2012_09_01_archive.html

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Saturday, 15 September 2012. Back to Basics with Brownies and Muffins. Though British weather has got its bitter-cold, gloomy reputation, it was a complete perfection when it came down to baking. The same recipe I used in Philippines to make pie crust was magically easier to work with and came out very nice and flaky. Hand-whipping a bowl of cream was a breez...Just ...

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Recipe Pieces: ABOUT

http://recipepieces.blogspot.com/p/about.html

Is an extension blog of Ambitious Bubble. It was created to. Used in my blog posts on Ambitious Bubble. Most of the recipes here are merely. Of a dessert. What I love about making desserts is the fact that you can. Basic components and make a unique dessert of your own. It's like clothes and accessories, you don't buy an outfit and wear it the same way all the time; you mix and match whatever is in your closet. So feel free to browse through my. And make your own exquisite treat! Jellies / Ice Creams.

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How in Microbrewery Beer Different from Mass Produced Beer? When Did Beer Become Popular in America? Why is Dark Lager More Solid Tasting than Light? On August 3, 2013. Beer has been consumed in mass quantities since prehistoric times, so the question as to when beer first became a mass-produced product becomes a matter of definition of terms. Category: Uncategorized Comments Off. What is the Difference Between Wheat Beer and Other Sorts? On June 3, 2013. Category: Uncategorized Comments Off. Despite bee...

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AMBITIOUS BUBBLE

Pastry chef wannabe. Aiming to become a master of arts in pastry at the comforts of my own kitchen. :p Yeah right! No harm in dreaming. :p. Tuesday, 28 January 2014. Daring Bakers' Challenge - January 2014: Baumkuchen (Tree Cake). Blog-checking lines: The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). Just for a little "did you know? A tradition...

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HBS Accept | You can do it | We can help

You can do it We can help. Write for HBS Accept. Stuff to do before the MBA apps are out. July 6, 2016. As the flurry of MBA consultants begin their analyses on why schools have changed their applications or essay questions I urge prospective applicants to keep calm. It’s easy to be ove. Source: Stuff to do before the MBA apps are out. There will be no miracles here: Casey Gerald at TED2016. May 2, 2016. Http:/ blog.ted.com/there-will-be-no-miracles-here-casey-gerald-at-ted2016/. May 2, 2016. To begin wi...

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Telos Partners

Examples of our work. Themes of sustainable success. November 29, 2011. Telos Partners is a global team of business professionals united in one purpose – to create sustainable success for our clients, our business and ourselves. You can discover more about what we do by visiting our our main website. This blog site has been established to capture and share the learning of our work with ambitious business owners and founder-led organisations. Filed under Thought leadership. Planning a successful exit.

ambitiousbusinessowner.wordpress.com

Telos Partners

Examples of our work. Themes of sustainable success. November 29, 2011. Telos Partners is a global team of business professionals united in one purpose – to create sustainable success for our clients, our business and ourselves. You can discover more about what we do by visiting our our main website. This blog site has been established to capture and share the learning of our work with ambitious business owners and founder-led organisations. Filed under Thought leadership. Successful strategies for growth.