catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Strawberries with vinegar (Maduixes amb vinagre)
http://catalancuisinecorner.blogspot.com/2011/02/strawberries-with-vinegar-maduixes-amb.html
Catalan Cuisine Corner - CCC. Strawberries with vinegar (Maduixes amb vinagre). Well, in Catalonia this is not very common to celebrate, because we have another special day for love here: Sant Jordi´s Day ( St George´s Day. In that day, women give a book as a present to men and men give a rose back to them. It is the 23th of April, so I really recommend to come here around that time, as you will have a the chance to see the great atmosphere of that day. What you need (for 2-4). 500 g fresh strawberries.
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Panellets (small cakes of marzipan)
http://catalancuisinecorner.blogspot.com/2010/10/panellets-small-cakes-of-marzipan.html
Catalan Cuisine Corner - CCC. Panellets (small cakes of marzipan). Panellets are the traditional dessert of All Saints holiday in Catalonia. Panellets. This recipe is inspired by the chef Mireia Carbó. 500 gr ground almond. 200 ml water (or half a liquor like limoncello 1/2 water). One grated lemon rind. Different ingredients depending on the different tastes. 1Prepare the marzipan. Grind the sugar. Then mix all the ingredients (use your hands). Add the water and mix it. For the pine nuts panellets.
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: American Cupcakes (Magdalenes americanes)
http://catalancuisinecorner.blogspot.com/2010/11/american-cupcakes-magdalenes-americanes.html
Catalan Cuisine Corner - CCC. American Cupcakes (Magdalenes americanes). I love the colors of these cupcakes! The truth is that is nothing to do with Catalan culture, it is an American recipe, but I don´t know why, here it is kind of trendy to prepare it. It is something new here, and a lot of people who like to bake like me, are trying it now. Everybody is baking cupcakes! I went to a cooking course about it a couple of weeks ago, that was organised by Gadgets&Cuina. What you need for 6 cupcakes:. Let&#...
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: March 2011
http://catalancuisinecorner.blogspot.com/2011_03_01_archive.html
Catalan Cuisine Corner - CCC. Coconut Cake (Pastís de Coco) and fondant. It is very interesting and you will have an idea how to work with these things.(colorants, sugar paste.). This is a soft cake that last for several days as it is wet inside. What you need for 4 people. 6 tbsp sifted flour. 10 gr baking powder. 400 ml coconut milk. Ready to use: I have used RegalIce. Food colorants: I have used Icing colors from Wilson. 1 Preheat the oven at 200ºC. 7 Let it cool down before adding the fondant. The ai...
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: "Ràdio Sabadell"...experience!
http://catalancuisinecorner.blogspot.com/2011/02/radio-sabadellexperience.html
Catalan Cuisine Corner - CCC. Today my post is going to be a little bit different as it is not about a new recipe, but it is about something that happened to me this morning that is related to this blog. They contacted me to go to the Radio Sabadell and talk a little about my blog and explain a recipe. I decided to explain the Pavlova. As it is something not very well-known here and it is easy. It was a nice experience and the program is really worth it. To hear it, you can go to:. Pages of this blog.
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Meatballs (Mandonguilles)
http://catalancuisinecorner.blogspot.com/2011/02/meatballs-mandonguilles.html
Catalan Cuisine Corner - CCC. I went to see my grandma the other day and I asked the exact recipe for her yummy meatballs. So I would like to share it with you. This is with aubergine/eggplant. Hope you enjoy it as much as I do. What we need for 4 people. 400-500 gr of Ground Meat ( botifarra fresca. It is made of Ground Pork here. 1 tbsp of ground cinnamon. 4 tbsp of fried tomatoe sauce. 1/2 of a big onion. Aprox 250 gr of bread from the day before. A bunch of peas. 3 tbsp of brandy/cognac. 5 Put the sa...
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Coconut Cake (Pastís de Coco) & fondant
http://catalancuisinecorner.blogspot.com/2011/03/coconut-cake-pastis-de-coco-fondant.html
Catalan Cuisine Corner - CCC. Coconut Cake (Pastís de Coco) and fondant. It is very interesting and you will have an idea how to work with these things.(colorants, sugar paste.). This is a soft cake that last for several days as it is wet inside. What you need for 4 people. 6 tbsp sifted flour. 10 gr baking powder. 400 ml coconut milk. Ready to use: I have used RegalIce. Food colorants: I have used Icing colors from Wilson. 1 Preheat the oven at 200ºC. 7 Let it cool down before adding the fondant. Pages ...
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Catalan Cooked Vegetables (Escalivada)
http://catalancuisinecorner.blogspot.com/2010/05/catalan-cooked-vegetables-escalivada.html
Catalan Cuisine Corner - CCC. Catalan Cooked Vegetables (Escalivada). This is not difficult but it takes a while in the oven (1 hour or so). If you have a barbecue, it is even better, and it is closest to how the people used to do it some time ago. It is healthy and really good. You can have a look at this video. Or this other video. Online. It is not me! But I have added some tips that will help you. This is the way my grandma does it and the traditional recipe. You will need for 2-4 people. Do it with ...
catalancuisinecorner.blogspot.com
Catalan Cuisine Corner - CCC: Pavlova
http://catalancuisinecorner.blogspot.com/2010/12/pavlova.html
Catalan Cuisine Corner - CCC. Is a meringue-based dessert named after the Russian ballet dancer Ánna Pávlova. Colloquially referred to as "pav", it is a cake similar to meringue with a crispy crust and soft, light inner. Why am I baking a Pavlova? Cause I am just back from Australia! If you want to have a look to some videos, there are some in youtube to have a rough idea ( video 1. Want to hear and read this recipe in Catalan? Vols escoltar i llegir la recepta en Català? Go to this post. Add the sugar w...
