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Thursday, April 16, 2015. Tiny Chocolate Cake (GF). Almost) of my life. The time really just flew by, and its amazing to me how quickly its gone. Over 300 posts, more photographs (both good and bad) than I would ever want to count, and so much time. Posted by Nina @ ambrosia. Wednesday, April 8, 2015. The weather has finally been improving, and its getting warmer (if only slightly), and the sun has been out (Ill take two days of sunshine a week! Othing says spring is here! Quite like the arrival of fre...

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ambrosia | ambrosiabaking.com Reviews

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Thursday, April 16, 2015. Tiny Chocolate Cake (GF). Almost) of my life. The time really just flew by, and its amazing to me how quickly its gone. Over 300 posts, more photographs (both good and bad) than I would ever want to count, and so much time. Posted by Nina @ ambrosia. Wednesday, April 8, 2015. The weather has finally been improving, and its getting warmer (if only slightly), and the sun has been out (Ill take two days of sunshine a week! Othing says spring is here! Quite like the arrival of fre...

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ambrosia | ambrosiabaking.com Reviews

https://ambrosiabaking.com

Thursday, April 16, 2015. Tiny Chocolate Cake (GF). Almost) of my life. The time really just flew by, and its amazing to me how quickly its gone. Over 300 posts, more photographs (both good and bad) than I would ever want to count, and so much time. Posted by Nina @ ambrosia. Wednesday, April 8, 2015. The weather has finally been improving, and its getting warmer (if only slightly), and the sun has been out (Ill take two days of sunshine a week! Othing says spring is here! Quite like the arrival of fre...

INTERNAL PAGES

ambrosiabaking.com

1

ambrosia: Tiny Chocolate Cake (GF)

http://www.ambrosiabaking.com/2015/04/tiny-chocolate-cake-gf.html

Thursday, April 16, 2015. Tiny Chocolate Cake (GF). I haven't disappeared. I've just been a bit quiet and taking things easy over the past few weeks. I think I'm just in need of a break of sorts. I'm not really even sure what I need, but having slowed down recently has been nice, I'll admit. I've been taking some time to think about this space I've carved myself online, and reflect on how I've spent the last four years. And Joy the Baker. And I was so intrigued by what they were doing. Deb, Joy, and ...

2

ambrosia: Birthday Chocolate Glazed-Doughnuts

http://www.ambrosiabaking.com/2012/03/birthday-chocolate-glazed-doughnuts.html

Tuesday, March 20, 2012. It's my little sister's birthday today! Actually I lie. She's turning 17, so she's not really little anymore I guess. She's currently working with Habitat for Humanity somewhere in Tennessee, taking a well-deserved break from midterm exams, SAT prep classes, ACT prep classes, potential college list-making, etc.I definitely DON'T miss that part of my junior year of high school! I have been doing a really good job of keeping up with my exercise routine these past couple of months, ...

3

ambrosia: Baileys and Shortbread Milkshake

http://www.ambrosiabaking.com/2015/03/baileys-and-shortbread-milkshake.html

Tuesday, March 17, 2015. Baileys and Shortbread Milkshake. And the booziest day of the year has arrived! Marrying the two and incorporating my one true love, ice cream, is the best of both worlds. Baileys and Shortbread Milkshake. 4-5 scoops vanilla ice cream. 2-4 tablespoons Baileys (to taste). 2 shortbread cookies, broken. Whipped cream, shortbread cookies for topping. Makes 1 large milkshake. Posted by Nina @ ambrosia. Subscribe to: Post Comments (Atom).

4

ambrosia: Chocolate Babka

http://www.ambrosiabaking.com/2015/03/chocolate-babka.html

Thursday, March 26, 2015. For the past few years, my sister has taken it upon herself to request an unconventional birthday treat. A regular birthday cake is never good enough for her. She's requested homemade Chocolate-Glazed Yeast Doughnuts. A sky high New York Style Cheesecake. And last year, she wanted an entire week dedicated to breakfast treats. The final result had to be spectacular. Her recipe seemed completely doable, and as I was reading it through, I wondered why I hadn't ever given myself...

5

ambrosia: Recipe Index

http://www.ambrosiabaking.com/p/recipe-index.html

Chocolate Chip Cookie Dough Cheesecake Bars. Chocolate Coconut Almond Revel Bars. Chocolate and Peanut Butter Cereal Treats. Chocolate and Pretzel Rice Krispie Treats. Double Berry Crumb Bars. Dulce de Leche Brownies. Fig and Raisin Granola Bars. Gluten-Free Pecan Fudge Brownies. Peanut Butter and Jelly Bars. Raspberry Cream Cheese Brownies. Salted Caramel and Pecan Blondies. White Chocolate Chip and Brown Butter Blondies. Apple Walnut Raisin Cinnamon Rolls. Baked Oatmeal with Blueberries and Bananas.

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ssomethingsweet.blogspot.com

Something Sweet...: Selos Oferecidos

http://ssomethingsweet.blogspot.com/p/selos-oferecidos.html

Um cantinho para partilhar algo doce. Oferecido pelo blogue "Tertúlias da Suzy". Oferecido pelo blogue "Um toque de canela". Oferecido pelo blogue "Virando Comida". Enviar a mensagem por e-mail. Dê a sua opinião! Obrigada pela visita e pelo simpático comentário! São sempre bem vindos! Seixal - Setúbal, Portugal. Comecei por fazer os bolos de aniversário para o pessoal lá de casa, apanhei-lhe o gosto e agora não quero parar! Ver o meu perfil completo. E de repente.33! A culpa é das bolachas! Bird On A Cake.

guineapigfood.wordpress.com

guineapigfood | guineapigfood

https://guineapigfood.wordpress.com/author/guineapigfood

Telephone-Answering, Pastry-Making, ESL-Teaching, Former Accountant. December 22, 2012. A tradition that I’ve started in the past couple of years has been to make and gift fruitcakes to my family. It’s taken me a few years, but I think I’ve finally found a recipe that I like. 900 grams (total) raisins, craisins, glace fruit, candied citron in a combination that you like. 600 grams all-purpose flour. 2 tsp baking powder. 345 grams unsalted butter, room temperature. 380 grams granulated sugar. Cream the bu...

guineapigfood.wordpress.com

Mid-Autumn Festival & Turkey Day | guineapigfood

https://guineapigfood.wordpress.com/2012/10/08/mid-autumn-turkey-day

Mid-Autumn Festival and Turkey Day. October 8, 2012. A bit late to post for either celebration, but I have pictures! As for today, here in Canada, it’s Thanksgiving – or, more colloquially known amongst my little group: Turkey Day! I was saved from turkey duty by my friend’s hubby – he cooked an amazing bird for our “Travel Orphan’s Dinner”. What are travel orphans? I wish I had taken more pictures, but maybe next year… Happy Turkey Day, everyone! October 11, 2012 at 4:12 am. Love that stack of sweets!

ssomethingsweet.blogspot.com

Something Sweet...: Junho 2014

http://ssomethingsweet.blogspot.com/2014_06_01_archive.html

Um cantinho para partilhar algo doce. Domingo, 22 de junho de 2014. Um dia destes, eu, a minha prima e a minha amiga Ângela, resolvemos fazer um fondue. Já andámos para combinar à imenso tempo e assim foi. Cada uma comprou uma fruta favorita, eu escolhi os morangos, a minha prima escolheu os pêssegos e a Ângela escolheu as bananas, fizemos uma ganache de chocolate. Meio amargo (para ficar mais suave! E foi só gulodice! Enviar a mensagem por e-mail. Dê a sua opinião! Seixal - Setúbal, Portugal. Blog do Cu...

ssomethingsweet.blogspot.com

Something Sweet...: Bolo Tronco de Árvore (Bodas de Carvalho)

http://ssomethingsweet.blogspot.com/2015/09/bolo-bodas-de-carvalho.html

Um cantinho para partilhar algo doce. Sexta-feira, 18 de setembro de 2015. Bolo Tronco de Árvore (Bodas de Carvalho). Fiz este bolo para celebrar os 38 anos de casamento dos meus pais, como falei no meu ultimo post, comecei a trabalhar e então o meu tempo para caprichar nos bolos não é muito mas achei que desta vez teria de ser. Recheado e coberto com Creme de Queijo. Decorado com Pasta de Açúcar. Enviar a mensagem por e-mail. Dê a sua opinião! Obrigada pela visita e pelo simpático comentário! Para ilust...

ssomethingsweet.blogspot.com

Something Sweet...: Bolo Cenográfico "Dia De Los Muertos"

http://ssomethingsweet.blogspot.com/2015/10/bolo-cenografico-dia-de-los-muertos.html

Um cantinho para partilhar algo doce. Sábado, 31 de outubro de 2015. Bolo Cenográfico "Dia De Los Muertos". Este bolo falso foi criado para ficar em exposição num estabelecimento para o Halloween! Deu direito para nos vestirmos a rigor e tudo! Graças à minha colega maluca Raquel Manita que alinha comigo em tudo (em todas as maluquices e parvoíces claro)! Enviar a mensagem por e-mail. Dê a sua opinião! Day of the Dead. 28 de novembro de 2016 às 15:50. O bolo ficou um máximo,. Espero por ti em:. Todas a im...

bakerella.com

The Lorax Cake Pops « bakerella.com

http://www.bakerella.com/the-lorax-cake-pops

Monday, February 20, 2012. The Lorax Cake Pops. It’s Cake Pop time again. And I made some cute ones for Dr Seuss’ The Lorax movie. That comes out March 2. These were fun to recreate in bright colors and cake. Here’s a run down so you can go make. Okay, I can’t rhyme – Let’s just get this ball rolling. First up are Bar-ba-loots. They’re super cute and they love to eat Truffula fruit. Okay, that’s enough. I’ll try not to torture you any more. Once they’re rolled, you can reshape them however you like.

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Welcome | Ambrosia Bakery

Ambrosia In the news! Tips for a Perfect Toast. Details, details, details. Wedding Cake Cutting Guide. For over two decades The Ambrosia Bakery has been serving the Baton Rouge and surrounding area some of the freshest baked cakes and pastries. People come from all over to indulge their cravings for such delicacies as the Fresh Strawberry Cake, the Scarlet O'hara and the luscious Italian Cream. Fter school or work to try some freshly made gourmet gelato. Thank you for your continued support.

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Ambrosia Bakery Co.

Fresh Baked Artisan Breads. From the Cookie Jar. Fresh Baked Artisan Breads. From the Cookie Jar. 3909 Central Ave Ste B. Hot Springs AR 71913.

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Home | Ambrosia Bakery | San Francisco, California

Ambrosia's pastry chefs pride themselves on the quality and freshness of our birthday cakes, putting great care into constructing each cake. Our overall designs are simple and elegant, or complex yet fun, incorporating sugar frosted fruit, fresh cut flowers, white chocolate curls and detailing. more. Just a little bit about us. Cozy and quaint, this place deserves a 5. I may just be lucky whenever I come in but it never seems to be "crackin" too busy. It's definitely a bakery one can rely on afte...Linda...

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Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.

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ambrosia

Thursday, April 16, 2015. Tiny Chocolate Cake (GF). Almost) of my life. The time really just flew by, and its amazing to me how quickly its gone. Over 300 posts, more photographs (both good and bad) than I would ever want to count, and so much time. Posted by Nina @ ambrosia. Wednesday, April 8, 2015. The weather has finally been improving, and its getting warmer (if only slightly), and the sun has been out (Ill take two days of sunshine a week! Othing says spring is here! Quite like the arrival of fre...

ambrosiabalsamico.it

L'aceto balsamico tradizionale di Modena DOP dell'Acetaia Ambrosia

Ampolle di Aceto Balsamico. Accessori per Aceto Balsamico. Visite guidate alla nostra acetaia. L'aceto balsamico tradizionale di Modena DOP dell'Acetaia Ambrosia. Affinato ed extravecchio, preparato secondo la Tradizione. Ldquo;Ambrosia balsamico” è unacetaia sita a Modena. Città che fornisce la sua denominazione all aceto balsamico tradizionale. Vantando di esserne la sua principale produttrice. La nostra acetaia si impegna a garantire. Prodotti realizzati mediante un procedimento artigianale. Pompilio ...

ambrosiabanquethall.com

Home Page | Ambrosia Banquet Hall | AMBROSIA BANQUET HALL

Your SEO optimized title. Experience the Food of Immortal Gods. In Greek Mythology,. Is the food or drink of the Gods, often depicted as conferring ageless immortality upon whoever consumes it. Our model is simple; provide the highest quality of service to ensure your experience will be memorable and everlasting. Come visit the new. Where your next event will be EVERLASTING.

ambrosiabanqueting.com

Ambrosia Banqueting e Catering

La ricetta é come uno spartito:. L'ospite é un gioiello posato. Sul cuscino dell'ospitalitá. Mangiare é una necessitá, mangiare intelligentemente é un'arte. Ambrosia realizza banchetti per eventi privatie aziendali garantendo massima cura per il dettaglio e un livello qualitativo d'eccezione. Mettiamo a disposizione il nostro know-how per la realizzazione di ogni evento, in qualsiasi tipologia di location e assicurando sempre un eccellente servizio. La location del mese. Chiamaci: - 0383 91289.

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