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Amchikadai

Monday, July 30, 2012. Fry onions and capsicum with salt and pepper. Assemble all the items, take the taco shells add onion-capsicum, olives, guacamole, sour cream and finally lettuce. Serve with tobassco. Tuesday, July 24, 2012. Onions - 1 medium sized. Tomato- 1 medium sized. Coriander powder- 1/2 tsp. Cumin powder- 1/2 tsp. Red chili powder-1/2 tsp. Garam masala powder- 1/4 tsp. Cumin seeds- 1/4 tsp. Heat oil add onions and fry till they are golden brown.Add tomatoes and saute it for another 5 mins.

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Amchikadai | amchikadai.blogspot.com Reviews

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Monday, July 30, 2012. Fry onions and capsicum with salt and pepper. Assemble all the items, take the taco shells add onion-capsicum, olives, guacamole, sour cream and finally lettuce. Serve with tobassco. Tuesday, July 24, 2012. Onions - 1 medium sized. Tomato- 1 medium sized. Coriander powder- 1/2 tsp. Cumin powder- 1/2 tsp. Red chili powder-1/2 tsp. Garam masala powder- 1/4 tsp. Cumin seeds- 1/4 tsp. Heat oil add onions and fry till they are golden brown.Add tomatoes and saute it for another 5 mins.

<META> KEYWORDS

1 amchikadai

2 veggie taco

3 ingredients

4 taco shells

5 thinly sliced onions

6 thinly sliced capsicum

7 olives

8 guacamole avocado salsa

9 sour cream

10 lettuce

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amchikadai,veggie taco,ingredients,taco shells,thinly sliced onions,thinly sliced capsicum,olives,guacamole avocado salsa,sour cream,lettuce,salt and pepper,method,posted by,amchiruchi,no comments,email this,blogthis,share to twitter,share to facebook

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Amchikadai | amchikadai.blogspot.com Reviews

https://amchikadai.blogspot.com

Monday, July 30, 2012. Fry onions and capsicum with salt and pepper. Assemble all the items, take the taco shells add onion-capsicum, olives, guacamole, sour cream and finally lettuce. Serve with tobassco. Tuesday, July 24, 2012. Onions - 1 medium sized. Tomato- 1 medium sized. Coriander powder- 1/2 tsp. Cumin powder- 1/2 tsp. Red chili powder-1/2 tsp. Garam masala powder- 1/4 tsp. Cumin seeds- 1/4 tsp. Heat oil add onions and fry till they are golden brown.Add tomatoes and saute it for another 5 mins.

INTERNAL PAGES

amchikadai.blogspot.com

1

Amchikadai: Mutter Paneer

http://amchikadai.blogspot.com/2012/04/mutter-paneer.html

Monday, April 16, 2012. 1 cup Mutter (green peas). 1 cup paneer cubes. 1 tsp cumin seeds. 1/2 tbsp coriander powder. 1/2 tbsp cumin powder. 1 tbsp garam masala powder. 1 tbsp fresh cream ( Milk is a good substitute). Coriander leaves (for garnish). Heat oil add cumin when they splutter add onion and fry till they are golden brown. Add tomatoes and all the spices along with green peas. Add little water and cook in medium flame for about. 5-10 mins, till the green peas is cooked. Upkari / Side curry.

2

Amchikadai: 10/26/11

http://amchikadai.blogspot.com/2011_10_26_archive.html

Wednesday, October 26, 2011. 3 tbsp badam milk powder. 5 cups of milk (Whole milk or half and half). 2 cups of sugar. Squeeze rasgullas and keep it aside. Boil milk add sugar, kesar and badam milk powder. Add squeezed rasgullas and garnish with badam or pista. Subscribe to: Posts (Atom). Upkari / Side curry. View my complete profile. There was an error in this gadget. Picture Window template. Template images by enjoynz.

3

Amchikadai: 04/22/12

http://amchikadai.blogspot.com/2012_04_22_archive.html

Sunday, April 22, 2012. Chicken - 500 gms. Onion - 2 medium. Fennel seeds pwd- 1/4 tbsp. Mustard - 1 tsp. Ginger garlic paste - 1/4 tbsp. Turmeric pwd - 1 tsp. Red chilly pwd - 1 tbsp. Freshly ground pepper - 1 tbsp. Tomato - 2 medium. Garam masala pwd - 1/2 tbsp. Wash and chop chicken to small pieces. Heat oil in a fry pan. Add chicken and brown in oil. Remove and add chopped onion. Add cumin and mustard seeds when it crackle. Add ginger garlic paste and sauté for a minute. Stir for a minute.

4

Amchikadai: Poori with vegetable kurma

http://amchikadai.blogspot.com/2012/04/poori-with-vegetable-kurma.html

Thursday, April 19, 2012. Poori with vegetable kurma. 2 cups chopped mixed vegetables. 1 medium onion (chopped). 2 tsp chilli powder. 2 medium tomatoes (chopped). 1 tsp coriander powder. 1 tsp garam masala. 1 inch ginger grated. 2 sticks of cinnamon. 1 cup coconut milk. 1 tsp mustard seeds. Coriander leaves (for garnish). Cook the vegetables in little salted water. In a kadai heat ghee and add mustard, curry leaves, cinnamon, and cloves. Add the chopped tomatoes, salt and stir it. Upkari / Side curry.

5

Amchikadai: Strawberry Crepes

http://amchikadai.blogspot.com/2012/04/strawberry-crepes.html

Tuesday, April 17, 2012. 1 cup all-purpose flour. 1 cup of fresh strawberries. 1 tbsp powdered sugar. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

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Monday, July 30, 2012. Fry onions and capsicum with salt and pepper. Assemble all the items, take the taco shells add onion-capsicum, olives, guacamole, sour cream and finally lettuce. Serve with tobassco. Tuesday, July 24, 2012. Onions - 1 medium sized. Tomato- 1 medium sized. Coriander powder- 1/2 tsp. Cumin powder- 1/2 tsp. Red chili powder-1/2 tsp. Garam masala powder- 1/4 tsp. Cumin seeds- 1/4 tsp. Heat oil add onions and fry till they are golden brown.Add tomatoes and saute it for another 5 mins.

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