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AMELIAEATS.COM

Amelia Eats | Vegan Recipes by Amy Symington

AmeliaEats.com is the operated by vegan chef and baker Amy Symington. Come try her delicious vegan recipes today.

http://www.ameliaeats.com/

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Amelia Eats | Vegan Recipes by Amy Symington | ameliaeats.com Reviews

https://ameliaeats.com

AmeliaEats.com is the operated by vegan chef and baker Amy Symington. Come try her delicious vegan recipes today.

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1

Recipes | Amelia Eats

http://ameliaeats.com/recipes

Care of Amy Symington Makes 12 servings Ingredients: Salad 4 green zucchinis, peeled into long strips 3 large carrots, peeled into long strips 2 yellow zucchinis, peeled into long strips 2 red pepper julienned 1 head broccoli cut into small florets and stems diced 1 bunch basil, chiffoned 1 bunch green onion, thinly sliced Dressing cup raw natural peanut butter 2 tbsp tamarind paste […]. Shiitake gravy over roasted fingerling potatoes with sautéed kale & maple eggplant bacon. Makes 12 mini cakes Dry ingr...

2

Services | Amelia Eats

http://ameliaeats.com/services

Very thing Amy prepares is a nutritious take on delicious, fulfilling, comfort food. Her objective is to provide nourishment with a side of satisfaction that tastes like indulgence. Contact Amy for all your nutrition needs including:. Personalized Nutrition Consulting – one on one consultations completely tailored to your needs and nutrition goals. Recipe/Menu Development – anything from starters to entrées for any purpose from hospitals to weddings to magazines. Contact Amy for Details.

3

Curried tofu tacos | Amelia Eats

http://ameliaeats.com/curried-tofu-tacos-with-brussel-sprout-slaw

Curried tofu tacos with brussel sprout slaw. Curried tofu tacos with brussel sprout slaw. 1 (350 g) package extra firm tofu, cut into long thick strips. 4 tbsp soy sauce. 15 tsp ground coriander. 6 tsp coconut oil. 1 small onion, sliced. 4 cloves garlic, minced. 1 medium tomato, diced. 1 jalapeno pepper, minced (optional). 1 medium sweet potato, diced. 1 (398ml) can pinto beans, rinsed and drained. 6 cups brussel sprouts, chiffonade. 1 lime zested and juiced. 10 6 soft corn tortillas. 9 For assembly take...

4

New England Vegan Clam Chowder | Amelia Eats

http://ameliaeats.com/new-england-vegan-clam-chowder

New England Vegan Clam Chowder. New England Vegan Clam Chowder. By Chef Amy Symington. 2 tbsp extra virgin olive oil. 1 large onion, diced. 2 cups oyster mushrooms, sliced. 3 stalks of celery, diced. 2 cloves garlic, minced. 2 tbsp dried thyme. 3 cups water or vegetable stock. 3 potatoes, diced. 2 (540ml) cans of coconut milk. 1 (540ml) jar artichoke hearts, drained and chopped. Cup dulse flakes (or to taste). Salt and pepper to taste. Bunch fresh parsley, finely chopped for garnish.

5

Amelia | Amelia Eats

http://ameliaeats.com/about-amelia

My is a nutrition professor and plant-based chef at George Brown College. Toronto. Amy also holds the role of Nutrition and Kitchen program coordinator at Gilda’s Club Greater Toronto. Where she runs a supper club program for members and their families. Amy has been involved with numerous health related projects via the Toronto Vegetarian Association. As well as in her community. A few of her favourite projects have included:. Developing diabetic friendly recipes for the Canadian Diabetes Association.

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Soniz Infosystems - eCommerce Solutions | Website Design | Social Media Marketing | Internet Marketing | Application development

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Virtual Cash Flow Portal. Smindx (The Social Media Index). Get A Spirulina Boost. RES Interiors: Interior Design. North Carolina Health News. L and S Automotives. Seven Pillars to Profit. Western Carolina State Fair. Craw fish price list. We'd love to hear from you! Thanks for visiting us here at Soniz. There are a couple of ways by which you can get in touch with us! You may also reach us on Twitter. We’re looking forward to hearing from you!

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Amelia Eats | Vegan Recipes by Amy Symington

Amelia's Latest Recipes. Makes 12 brownies) Ingredients: 1/3 cup coconut oil 1/2 cup unsweetened dark chocolate, chopped 1 cup spelt flour or gluten free flour. Curried tofu tacos with brussel sprout slaw. Ingredients: 1 (350 g) package extra firm tofu, cut into long thick strips 4 tbsp soy sauce 2 tsp turmeric 1.5. New England Vegan Clam Chowder. By Chef Amy Symington Makes 8 servings Ingredients: 2 tbsp extra virgin olive oil 1 large onion, diced 2 cups oyster mushrooms,. Follow Amelia on Twitter.

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