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Amelie Eats

Friday, November 20, 2009. Tomato soup is a cold-weather classic. I've bumped it up a notch using roasted plum tomatoes, basil and chili flakes. The result is a spicy soup with complex flavour. This soup is so thick it could easily double as pasta sauce - I can totally picture this paired with Italian sausage for a smashing lasagna! Try it, it's comfort in a bowl! Inspired by the Barefoot Contessa. 2 lbs plum tomatoes, cut in half lengthwise. Salt and pepper to taste. 1/4 teaspoon chili flakes. Built up ...

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Amelie Eats | amelieeats.blogspot.com Reviews
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Friday, November 20, 2009. Tomato soup is a cold-weather classic. I've bumped it up a notch using roasted plum tomatoes, basil and chili flakes. The result is a spicy soup with complex flavour. This soup is so thick it could easily double as pasta sauce - I can totally picture this paired with Italian sausage for a smashing lasagna! Try it, it's comfort in a bowl! Inspired by the Barefoot Contessa. 2 lbs plum tomatoes, cut in half lengthwise. Salt and pepper to taste. 1/4 teaspoon chili flakes. Built up ...
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1 skip to main
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3 amelie eats
4 roasted tomato soup
5 yield 8 cups
6 posted by amelie
7 7 comments
8 labels italian
9 soup
10 grandma's macaroni
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Amelie Eats | amelieeats.blogspot.com Reviews

https://amelieeats.blogspot.com

Friday, November 20, 2009. Tomato soup is a cold-weather classic. I've bumped it up a notch using roasted plum tomatoes, basil and chili flakes. The result is a spicy soup with complex flavour. This soup is so thick it could easily double as pasta sauce - I can totally picture this paired with Italian sausage for a smashing lasagna! Try it, it's comfort in a bowl! Inspired by the Barefoot Contessa. 2 lbs plum tomatoes, cut in half lengthwise. Salt and pepper to taste. 1/4 teaspoon chili flakes. Built up ...

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amelieeats.blogspot.com amelieeats.blogspot.com
1

Amelie Eats: Random Act of Kindness

http://amelieeats.blogspot.com/2009/11/random-act-of-kindness.html

Friday, November 13, 2009. Random Act of Kindness. A while back, Psychgrad at Equal Opportunity Kitchen. Blogged about random acts of kindness. She had been on the receiving end of such a lovely gesture from Julia at Grow. Cook. Eat. And she was passing on the favor. The only requirement was to post a comment and be willing to pay it forward. Psychgrad randomly chose 3 lucky recipients for a random act of kindness of her choosing and you guessed it, my name was picked! Now it's my turn to keep giving!

2

Amelie Eats: Stars of the Week (November 5 - 11)

http://amelieeats.blogspot.com/2009/11/stars-of-week-november-5-11.html

Wednesday, November 11, 2009. Stars of the Week (November 5 - 11). The Art of the Bento Box. By Stick a Fork in It - Orange County Food Blog. By Our Best Bites. Brown Sugar and Chocolate Chip Bundt Cake with Maple-Espresso Glaze. By The Food Librarian. By Country Living, City Style. Labels: Stars of the Week. November 12, 2009 at 3:06 PM. Organics – Sustainable Nutrition. Biodynamics – Sustainable Agriculture. Fair Trade – Sustainable Economics. The local communities of farm workers are the backbone of t...

3

Amelie Eats: Pumpkin Pancakes

http://amelieeats.blogspot.com/2009/11/pumpkin-pancakes.html

Thursday, November 12, 2009. I've been a tad pumpkin obsessed these days. I can't help it, fall = pumpkins! My latest pumpkin recipe has been delicious pumpkin pancakes as showcased on Joy the Baker's Blog. Joy knows her stuff - if you haven't already, you need to check out her blog. Inspired by Joy the Baker and Martha Stewart. 3/4 cup all-purpose flour. 1/2 cup whole wheat flour. 2 tablespoons brown sugar. 2 teaspoons baking powder. Pinch of ground ginger. Pinch of ground cloves. 1/2 cup pumpkin purée.

4

Amelie Eats: Stars of the Week (November 12 - 18)

http://amelieeats.blogspot.com/2009/11/stars-of-week-november-12-18.html

Wednesday, November 18, 2009. Stars of the Week (November 12 - 18). Peanut Butter and Jelly Thumbprints. Chocolate-Covered Peanut Butter Crisp Squares. Spring Onion and Chili Pasta. By Eating Well, Living Thin. Chocolate Caramel Espresso Chews. By Culinary in the Desert. Labels: Stars of the Week. Subscribe to: Post Comments (Atom). My name is Amélie and I love food - menu planning, grocery shopping, cooking, baking, eating in, eating out. Anything goes! Enter your email address:. Stars of the Week.

5

Amelie Eats: Blueberry-Lemon-Ricotta Pancakes

http://amelieeats.blogspot.com/2009/11/blueberry-lemon-ricotta-pancakes.html

Monday, November 16, 2009. As with most Sundays, I made pancakes for breakfast yesterday. These blueberry-lemon-ricotta pancakes had been on my "to do" list for a while so I was happy to finally give them a try. They were extremely light and sweet, almost like angel food cake. In my opinion, syrup would have distracted from the blueberries so I enjoyed mine with butter only - perfection! Adapted from Judy's recipe at Judy in Her Natural Habitat: The Kitchen. 3 eggs, separated. Juice of 1 lemon. Using a w...

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Amelie Eats

Friday, November 20, 2009. Tomato soup is a cold-weather classic. I've bumped it up a notch using roasted plum tomatoes, basil and chili flakes. The result is a spicy soup with complex flavour. This soup is so thick it could easily double as pasta sauce - I can totally picture this paired with Italian sausage for a smashing lasagna! Try it, it's comfort in a bowl! Inspired by the Barefoot Contessa. 2 lbs plum tomatoes, cut in half lengthwise. Salt and pepper to taste. 1/4 teaspoon chili flakes. Built up ...

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