simmeringbrews.wordpress.com
Amarillo SMaSH | Simmering Brews
https://simmeringbrews.wordpress.com/recipes/amarillo-smash
Brewing makes me happy. Style: American Pale Ale * Type: All Grain * Batch Size: 5.25 gal * OG: 1.062 * Color: 5.6 SRM * IBU: 53.3 IBU * Boil Time: 60 Minutes * Brewhouse Efficiency: 73%. 12 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %. 100 oz Amarillo Gold [9.50 %] (60 min) Hops 29.6 IBU. 100 oz Amarillo Gold [9.50 %] (20 min) Hops 17.9 IBU. 100 oz Amarillo Gold [9.50 %] (5 min) Hops 5.9 IBU. 100 oz Amarillo Gold [9.50 %] (Dry Hop 14 days) Hops –. 100 tsp Irish Moss (Boil 10.0 min) Misc.
atlow.org
brewing – atlow.org
http://www.atlow.org/tag/brewing
Day of Anno Societatis. Tuesday, 28 July 2009. So, last week Girard. Came over so we could bottle beer. OK, so he could bottle and I could keg because I gave up bottling long ago. To paraphrase Robert Fripp. There are those that say bottling beer sucks. This is because bottling beer sucks. Guess how far into the process we got before I ran out of CO2? Did you guess not far at all? Congratulations, you are right. Normally I get my brewing supplies from American Brewmaster. Metro Fire and Safety. Helpful g...
knittingwithbeer.blogspot.com
Knitting with Beer: January 2011
http://knittingwithbeer.blogspot.com/2011_01_01_archive.html
Just stories about life, crafts, and beer. Saturday, January 29, 2011. Friday Night Beer Review - Lizard Style. It has been way too long since I've done a Friday Night Beer Review -so here we go. This is not a retail beer but - yep - you guessed it - a home brew! This is one of the Lizard Lick Brewhaus' specialties. This is an attempt to clone a beer we tried at one of our favorite breweries - Roth Brewery. What do you think about the pint glasses that Hubby got for Christmas? Links to this post. We had ...
knittingwithbeer.blogspot.com
Knitting with Beer: October 2012
http://knittingwithbeer.blogspot.com/2012_10_01_archive.html
Just stories about life, crafts, and beer. Monday, October 22, 2012. The Power of Beer. I continue to be amazed by the power of beer! I've told you in the past how generous and caring this community of home brewers, that we now consider family, can be. I wish you could see and understand how diverse this group is and how supportive they are of each other. It is an interesting bunch to say the least and I love them all. Hubby decided this is what we would do to help the cause and we put the word out.
garybrownnc.com
Linkology - GB's Hangout
http://www.garybrownnc.com/apps/links
ALR Post 19 NC. American Legion Riders Post 19 N.C. Forums.delphiforums.com/n/main.asp? Patriot Guard Riders of NC. Gun Owners of America. Grass Roots of NC. The NCBG is a not-for-profit 501(c)6 tax exempt organization comprised of brewers, vendors, retailers, and craft beer enthusiasts focused on promoting North Carolina beer. American Brewmaster - Raleigh. This is the Facebook group page for the Triangle Homebrewers group. This group is not limited to just residents of the Triangle area and meetups...
simmeringbrews.wordpress.com
American Stout | Simmering Brews
https://simmeringbrews.wordpress.com/recipes/american-stout
Brewing makes me happy. Style: Imperial Stout * Type: All Grain * Batch Size: 5.5 gal * OG: 1.076 * Color: 38.4 SRM * IBU: 53.5 IBU * Boil Time: 60 Minutes * Brewhouse Efficiency: 70%. 12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 68.57 %. 3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 17.14 %. 1 lbs Roasted Barley (300.0 SRM) Grain 5.71 %. 120 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4.29 %. 120 oz Chocolate Malt (350.0 SRM) Grain 4.29 %. 125 oz Nugget [14.20 %] (60 min) Hops 48.1 IBU. Welcome to Simm...
thebrewrookie.blogspot.com
The BrewRookie: April 2011
http://thebrewrookie.blogspot.com/2011_04_01_archive.html
Sunday, April 24, 2011. A Word of Advice to the Newcomers. Wait a few days before you start to get in a panic about your mead not fermenting, or fermenting “right”. Yes, that was me. Captain impatient to the front lines checking the time between bubbles coming through my airlock every couple of hours. It couldn’t be! 8220;Honey, “ (eh? See what I did there? 8220;Honey, “ she said, “would you stop checking the bubble every 30 minutes.”. What if it’s a stuck fermentation! I say to myself. There’s...It's of...
whatsundermykilt.blogspot.com
what's under my kilt?: March 2009
http://whatsundermykilt.blogspot.com/2009_03_01_archive.html
What's under my kilt? Thursday, March 26, 2009. Facebook can be a great resource for connecting with people you have lost touch with. I recently chatted with a former co-worker from many years ago. I had crocheted a baby blanket for her daughter who turned 14 this year. This would have been one of my first first projects (probably second or third). I was quite surprised to learn that she still has the blanket! Sunday, March 22, 2009. Oh yeah, what's up with the floors? Labels: boylan bridge brewpub.
madchef.blogspot.com
The Mad Chef: 10/01/2004 - 11/01/2004
http://madchef.blogspot.com/2004_10_01_archive.html
One man's search for sanity through the creation of tasty vittles. Wednesday, October 20, 2004. I love pork. I think it's one of the most versatile meats on the planet, and it is definitely my favorite to cook. While nothing beats a fine steak, you can just do more with pork. That beautiful steak may be a great experience to eat, the pork will always be more fun to cook. That's why I'm making pork this weekend for our football tailgate. I'm planning on making stewed pork tacos, and here's what's going in:.