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Chef Johnnys Food Facts and More: Hearts of Romaine Recall
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Chef Johnnys Food Facts and More. Saturday, October 13, 2012. Hearts of Romaine Recall. October 11, 2012. Charlotte, North Carolina – Fresh Express Incorporated is conducting a voluntary, precautionary recall of a limited quantity of Fresh Express Hearts of Romaine Salad with a Use-by Date of October 11 and Product Code of S270A24 due to a possible health risk from Salmonella. Consumers who may have purchased the recalled salad are asked not to eat it, but to throw it out instead. Fresh Express is of...
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Chef Johnnys Food Facts and More: It's Pumpkin Season!
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Chef Johnnys Food Facts and More. Monday, October 22, 2012. Place the butter in a large mixing bowl and beat until soft. Slowly add the sugar and continue to beat together until light and fluffy. Beat the eggs lightly then add to the sugar/butter mixture. Sift the together the flour, baking powder, salt and spices. Stir the dry ingredients into the wet ingredients. Add the raisins and nuts. Drop the cookie dough by teaspoonfuls on a greased cookie sheet. Bake in a 350-degree oven for about 15 minutes.
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Chef Johnnys Food Facts and More: Healthy Habits for Good Health
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Chef Johnnys Food Facts and More. Friday, April 20, 2012. Healthy Habits for Good Health. Healthy Habits start with eating a balanced diet and making other lifestyle changes. Some of the things you can do to enhance your health include:. Maintain a healthy weight. Move more. Don't just sit around and be a couch potato. Eat a variety of foods. Not just meat and potatoes. Fill half of your plate with vegetables and fruits. Control your intake of sugars, salt and sodium. Most fruits and vegetables.
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Chef Johnnys Food Facts and More: Don't drink the juice!
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Chef Johnnys Food Facts and More. Saturday, October 13, 2012. Don't drink the juice! For years I have had some people taking certain medications tell me that they could not eat grapefruit or drink grapefruit juice. Medical research has proven that they were correct. Even if you have a glass of grapefruit juice and wait until much later in that day to take your medications, there is still an effect from the juice. Subscribe to: Post Comments (Atom). Places you need to visit! Chef Johnny's Products LLC.
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Chef Johnnys Food Facts and More: July 2011
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Chef Johnnys Food Facts and More. Friday, July 29, 2011. Saw this one and it is a winner on hot summer days! Add some iced tea on the side and it is magic. 1 Preheat oven to 425°. 2 Unroll dough on a baking sheet coated with cooking spray; pat dough into a 14 x 12-inch rectangle. Lightly coat dough with cooking spray. Bake at 425° for 8 minutes or until golden. Remove from oven; sprinkle evenly with 2 tablespoons cheese. Set aside. 5 Add chicken, tomatoes, and onion to oil mixture; toss gently to combine...
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Chef Johnnys Food Facts and More
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Chef Johnnys Food Facts and More. Wednesday, March 21, 2012. 1T Frozen Lime Concentrate. 1T Frozen Orange Concentrate. Melt butter in a sauté pan and add Orange and Lime concentrate and sugar. Bring to a simmer and then add the Blackening Seasoning. Remove from heat and use as a glaze on broiled fish, pork or chicken. Do you have a favorite recipe from the Keys? Post it and share. Subscribe to: Post Comments (Atom). Places you need to visit! American C.H.E.F. Consulting. Chef Johnny's Products LLC.
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Chef Johnnys Food Facts and More: September 2011
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Chef Johnnys Food Facts and More. Tuesday, September 13, 2011. Zucchini Season is Here.What do I do with all of these zucchini's? 1 lb Zucchini, grated (3 ½ to 4 cups). 2 Tbl Grated Parmesan cheese. Sea salt and ground pepper to taste. 2 tsp Olive oil. Is Frozen Food Safe? Saturday, September 10, 2011. MASON JAR SALAD DRESSING. MASON JAR SALAD DRESSING. 1/3 Cup Granulated sugar. 1/3 Cup White vinegar. 1 Cup Vegetable oil. 1 tsp Fresh squeezed lemon juice. 2 Dashes of HOT SAUCE. Thursday, September 8, 2011.
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Chef Johnnys Food Facts and More: August 2011
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Chef Johnnys Food Facts and More. Tuesday, August 30, 2011. Wow, a Great Summer Salad! 4 lbs Smoked Pit Ham, diced. 1 pt Extra Thick Mayonnaise, blended with 1 tsp ground Chipotle. 2 to 3 oz Sweet Pickle Relish. 1 to 2 oz Prepared Mustard. Saturday, August 27, 2011. Georgia peach season is here! Double Crust Peach Cobbler. From the Kitchen of Splenda. Refrigerated pie crusts 2 sheets. Sliced fresh peaches ( about 5 pounds whole) 10 cups. SPLENDA No Calorie Sweetener Granular 3/4 cup. Remaining pie crust ...
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Chef Johnnys Food Facts and More: Long time!
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Chef Johnnys Food Facts and More. Saturday, October 13, 2012. Sorry, but, it has been a very long time since my last post. I lost the password and, well, got so busy with summer things and life. Sad thing is, no one noticed. Now I have a new password and will be posting again soon. Subscribe to: Post Comments (Atom). Places you need to visit! American C.H.E.F. Consulting. American C.H.E.F.Consulting BLOG. AmericanC.H.E.F.Consulting facebook. Chef Johnny's Products LLC. Dont drink the juice!
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Chef Johnnys Food Facts and More: February 2012
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Chef Johnnys Food Facts and More. Wednesday, February 1, 2012. What to do with Apricots? 2/3 cups of prepared horseradish sauce. 3 Tablespoons of APRICOT SAUCE (see recipe). Combine and serve over broiled salmon or smoked salmon. 3 cups Apricot Preserves. 189; cup dried apricots, halved. 189; cup dried cherries. 189; cup light corn syrup. Subscribe to: Posts (Atom). Places you need to visit! American C.H.E.F. Consulting. American C.H.E.F.Consulting BLOG. AmericanC.H.E.F.Consulting facebook.
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