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a teeny update | cardioVEGsular
https://cardiovegsular.wordpress.com/2009/08/25/a-teeny-update
Laquo; lara review pt. 2. My life has been so chaotic lately. i’m homesick to the. I’ve been crying multiple times a day. i just want my mommy! Being away from home is so much harder than i imagined it to be. on top of this, there have only been two days of school and i already feel completely overwhelmed with reading. so i’m going to make this post short, because dinner has to be made and history has to be read! Here are a few recent eats:. A nice lunch with the roomie. Knock on wood.*. X’s and o&...
lara review pt. 2 | cardioVEGsular
https://cardiovegsular.wordpress.com/2009/08/21/lara-review-pt-2
Lara review pt. 2. Alrighty, so i have officially tried every larabar flavor! If i remember correctly, a while ago i said that this was a goal of mine i wanted to complete by the end of the summer. well, goal completed! And it’s still summer break, even if only for a few more days! Let’s start with a lara flavor that isn’t actually new, but was new to me. I liked this flavor a lot more than i was expecting to. i’m not the biggest citrus person, but this wasn’t over lime-y at all! In fact, i. Ever since m...
merittothecarrot.wordpress.com
Braised & Butterflies |
https://merittothecarrot.wordpress.com/2010/02/17/braised-butterflies
The rantings of an orange oddity…. February 17, 2010. Let’s briefly talk about the latter. I’ve had quite a few fluttering around in my stomach, and let me tell ya, they’ve been gone for a while. That’s all I have to say about butterflies today… maybe I’ll share some more on another day… What/who gives you butterflies? Moving onto the braised. Last night, I tried out this. Braised Red Cabbage with Apples. Served atop a bed of spinach and cloud of quinoa. Who doesn’t love this color combination? I love th...
El Dorado Granola | Ohh May...
https://ohhmay.wordpress.com/2010/06/24/el-dorado-granola
The NEW “Behind the May”. June 24, 2010. It was a dark, stormy night. I was out of granola and wanted to make a unique version. A flavor interesting, yet simple. I Thou shalt never. II I’m usually not a brand name snob, but that shalt never. Use store brand rolled oats. They fall apart. III Though shalt use an appropriate amount of sweetener. NOT 1 cup sugar:1 cup oats. IV Though shalt keep it simple. I know I’m not one to talk, but really! V If there’s one key. This one is awesome. 3 tbsp coconut oil.
Winter Blues | Finding My Balance...
https://sarahsbalance.wordpress.com/2010/01/27/winter-blues
Finding My Balance…. An American gal tries to eat right and stay sane in Russia. Laquo; I Make It Snow. I Survived the Russian Winter! January 27, 2010 by Sarah. First off, I would like to introduce you all to my super-awesome friend Ryan, who has just started his own food blog, FoodGrind. Yeah, seriously. So I invite you to check out his blog! But I like it a lot because the atmosphere is really inviting and the food is of good quality. We sat and gabbed for a long time while sipping on coffee…. Eventua...
I Survived the Russian Winter! | Finding My Balance...
https://sarahsbalance.wordpress.com/2010/03/23/i-survived-the-russian-winter
Finding My Balance…. An American gal tries to eat right and stay sane in Russia. Laquo; Winter Blues. I Survived the Russian Winter! March 23, 2010 by Sarah. My apologies for the lengthy hiatus, but I just needed a break from blogging. But, now I’m back–turning over a new leaf with the arrival of Spring! So How have you been spending your time? The past two months have been interesting for me! New friends, new shenanigans, and of course, some tasty food. Shall we get down to it? There were other soups, b...
Mondo Huge Post | Finding My Balance...
https://sarahsbalance.wordpress.com/2009/11/04/mondo_huge_post
Finding My Balance…. An American gal tries to eat right and stay sane in Russia. Laquo; Strokes of Genius. November 4, 2009 by Sarah. How goes it, how are you? How has your week been going? Mine drastically improved Monday night when a certain LVP. Told me that she was going to be able to visit me in the beginning of December! I didn’t have that planned, but it couldn’t have worked out better! Everything is coming up roses, I tell you. 8230; But, somehow I persevered and walked out with 10 eggs, a chunk ...
Just Because December’s Begun… « THE FOODIE DIARIES
http://thefoodiediaries.com/2009/12/02/just-because-decembers-begun
I am not a glutton. I am an explorer of food.". Just Because December’s Begun. I think my first-day-of-December eats. I woke up with the always-gratifying feeling of knowing exactly what I wanted for breakfast. As this may be, 1 egg white 1/2 cup pumpkin a dollop of greek yogurt. Does not equate to breakfast. So I threw together a. Bowl of cereal. This, admittedly, does not fit the Thanksgiving eats. Theme but the colors are quite autumnal. Almond milk, PB chips and a spoonful of cashew butter. This flav...
18 Miles: aka The Run From Hell |
https://amyruns.wordpress.com/2009/09/22/18-miles-aka-the-run-from-hell
18 Miles: aka The Run From Hell. I ran 18 miles two weeks ago and it was probably the worst run I’ve ever had. Sara. Would probably call it a Hateful Run. 160; I was in a new city and pretty excited about having a change of pace as far as scenery goes for my runanyone who has trained for a distance event knows that you sort of get in a groove and travel on your same path over and over againand that can get really boring! 160; I was crying and walking and bleeding and dirty and chafed and miserable.&...
Random Mishmash | Finding My Balance...
https://sarahsbalance.wordpress.com/2010/01/19/random-mishmash
Finding My Balance…. An American gal tries to eat right and stay sane in Russia. Laquo; Before and After. I Make It Snow. January 19, 2010 by Sarah. Hey there, homeskillets. Sorry for bouncin’ on you like that. Time at home was too good to spend sitting at the computer, and I’ve been trying to resettle back into Russian Life for the past week or so. Oh, and I lost my camera card. Whoops. So, here I present to you a slew of random photos taken over a few weeks. Ummm i may or may not have been nomming the ...
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American Goulash
I Dream in Sci-Fi. Comedy and tragedy with a dash of paprika about adolescence, art and being awkward. Yesterday, I took my mom, Anyu, to the Somerset County 4-H Fair for the first time in over a decade. It’s important to note that Anyu specifically asked me to take her to this fair; I was not forcing her to go. Anyu: “I don’t know about dese animals. I don’t like dem, I don’t trust dem, ve should go.” The alpaca owners, who all happened to be girls age 9-15, got sad. Being at dah fair? Here, I’ll ...
American Gourd Society Home Page
List of upcoming shows. The American Gourd Society promotes interest in all activities relating to gourds: cultivation, historical uses, gourd show competition, craftwork, and artistic decoration. The links on this page should help you find information and resources that will help you learn more about gourds. Need tips on how to organize an active group. Of gourd enthusiasts in your area? Have an AGS Chapter? If not, see how you can start one. Read our suggestions about working safely.
American Gourmand | Indiscriminate good eating, often to excess…the American way!
Indiscriminate good eating, often to excess…the American way! Creole Daube Recipe at Nola Cuisine. September 10, 2012. Is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork. It is a delicious preparation that I like to include pig’s feet into for the richness and gelatin that they add to the sauce. Pot Roast is great but Daube Creole is in a class of it’s own! New England Clam Chowder Recipe. September 5, 2012. As in all recipes, seasoning is paramount! 3 Fresh Bay Leaves.
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American Gourmet - Home
It is our pleasure to welcome you to our website. American Gourmet introduces a new art of Provisioning. We aim to provide you with exceptional products for inspiration and the creative mind. For over a decade we have been collaborating with some of the top chefs aboard luxury private yachts in the Caribbean and we are excited to share this awesome experience with you. This adventure will awaken your taste buds, so come and visit us in Gustavia, St Barthelemy. Rue du General de Gaulle. Tel 590 590 523 880.
American Gourmet - Home
It is our pleasure to welcome you to our website. American Gourmet introduces a new art of Provisioning. We aim to provide you with exceptional products for inspiration and the creative mind. For over a decade we have been collaborating with some of the top chefs aboard luxury private yachts in the Caribbean and we are excited to share this awesome experience with you. This adventure will awaken your taste buds, so come and visit us in Gustavia, St Barthelemy. Rue du General de Gaulle. Tel 590 590 523 880.
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AGC | American Gourmet Club
Toll Free - 775-686-8311. Get the best Deals. As we all do in life, we "Eat To Live". American Gourmet Club, we "Live To Eat". Meet CHEF's and experience an intriguing CUISINE with his/her latest recipes. American Gourmet Club is the country’s first and only gourmet dining club. Enjoy great meals when dining with our merchant members. Hundreds of different flavors for you to taste from our wines, coffee and teas. Learn from the best chefs locally and nationally. With the vast changes in our cooking style...
The American Gourmet Collection Cookbook » Desserts
The American Gourmet Collection Cookbook. Great Cooking, Made EASY. Video: Cooking Sweet and Sour Chicken. Appetizers, Dips & Beverages. Beef & Pork Dishes. Pies and Pie Crusts. Recommended Tools for Cooks. Mexican and Tex-Mex Dishes. Welcome to our web site! The American Gourmet Collection Cookbook. Actually began its life as a dessert cookbook. Baking has always been one of my favorite pastimes and as my skills grew, I enjoyed taking on bigger challenges (like homemade Chocolate Eclairs. Are always a h...
