yankeecandle.ch
Yankee Candle - Spirig Kerzen
http://www.yankeecandle.ch/fr/verkaufsstellen
Votre panier est vide. Importateur général officiel pour la Suisse. Parfums de fêté. Parfums épicés. Parfum dambiance pour la voiture. Senteur du mois 25% de rabais. Parfums de fêté. Parfums épicés. Parfum dambiance pour la voiture. Senteur du mois 25% de rabais. Nous avons aussi plusieurs revendeurs avec Yankee Candle. Recherche sur la carte Google. Recherche par NPL ou localité. Yankee Candle and Mille Fiori. Téléphone: 079 751 08 28. Yankee Candle and Mille Fiori. 8600 Dübendorf ZH. Via S Gottardo 56A.
expatwithkids.blogspot.com
Food for the homesick | Expat with Kids
http://expatwithkids.blogspot.com/2011/02/food-for-homesick.html
Where am I from. Tuesday, February 8, 2011. Food for the homesick. One cannot think well, love well, sleep well, if one has not dined well.". After all the Super Bowl excitement I am feeling rather homesick thinking it would be fun to be in Arlington, Texas right now to join the celebrations. But enough of football.lets move on to serious stuff: food! What better way to quench my rising homesickness with some good ol' American food or a proper cup of strong English tea? Subscribe to: Post Comments (Atom).
crewfrance.weebly.com
American Food - CREW
http://crewfrance.weebly.com/american-food.html
Out and About in Geneva. You may want to bring some of these along until you adapt to local ingredients. Has great info on the Savoie region, including Annecy and sometimes the Pays de Gex. Has some great tips on American baking in France. These products are available from the American Market. Arm and Hammer baking soda. Canned cranberry (jellied and whole are both available). Candy (sometimes kids need something familiar). Graham crackers, Wheat Thins, Triscuits, Saltines. Velveeta and Cheese Whiz.
zeitohnegeld.blogspot.com
Zeit ohne Geld: Nixtamalization Parte Dos: Nixtamal (Hominy)
http://zeitohnegeld.blogspot.com/2014/06/nixtamalization-parte-dos-nixtamal.html
Dienstag, 3. Juni 2014. Nixtamalization Parte Dos: Nixtamal (Hominy). Vor einer Weile schon Thema waren, geht's nun einen Schritt zurück. Heute geht's um Nixtamal oder Hominy. Es handelt sich dabei - wie der Name schon erahnen lässt - handelt es sich ebenfalls um ein Nahrungsmittel, das nixtamalisiert wurde. Verschiedene Maissorten im American Market. Wo kann man Hominy kaufen und was macht man damit? Und auch wer beispielsweise Pozole. Zubereiten will, stösst auf Schwierigkeiten. Leute, die Bohnen nicht...
expatchow.blogspot.com
expat chow: roast beef sandwich at Globus
http://expatchow.blogspot.com/2009/08/roast-beef-sandwich-at-globus.html
Friday, August 21, 2009. Roast beef sandwich at Globus. Thanks for the tip! I look forward to trying it, as well as your quinoa salad. Subscribe to: Post Comments (Atom). Macaron vs. luxemburgerli. Baking ingredients in Switzerland. Improving on the nie nie mud cake. Any excuse to make biscuits. Volume to weight (Sweet Napa). Volume to weight (Traditional Oven). Ounce to Gram Conversion Table. Ingredient Weight Chart (King Arthur). Ingredient Substitution (Joy of Baking). El Maiz (Mexican grocery).
expatchow.blogspot.com
expat chow: Laughing Lemon: November
http://expatchow.blogspot.com/2009/12/laughing-lemon-nov.html
Tuesday, December 22, 2009. My friends and I attended another "What's In Season" class from Laughing Lemon. In November. As always, it was extremely informative and the food delicious. Thanks Jack and Silvia! Some things I learned:. Soaking sliced brussel sprouts in water for about an hour before cooking makes them taste so much better. Anise or fennel make them taste milder and also aid digestion. Persimmon: you can simply press the soft ones through a sieve and have an instant sauce. Yum! Volume to wei...
expatchow.blogspot.com
expat chow: pretty summer soup
http://expatchow.blogspot.com/2009/08/pretty-summer-soup.html
Tuesday, August 25, 2009. Back when I lived in California, I never felt the seasons come and go and I barely noticed when items like nectarines or summer squash arrived or disappeared from the shelves. Almost everything was available all the time. But in Zurich, I'm in a constant panic, buying much more produce that our small family can possibly consume, worried that some item will suddenly disappear, not to be dreamt of for months. Curried Yellow Squash Soup with Cilantro-Lime. 2 TB olive oil. 7 When yo...
expatchow.blogspot.com
expat chow: improving on the nie nie mud cake
http://expatchow.blogspot.com/2009/10/improving-on-nie-nie-mud-cake.html
Thursday, October 29, 2009. Improving on the nie nie mud cake. My friend suggested that I make Nie Nie's Mud Cake Magnifique. And of course, I made it because I love special requests. The cake was delicious and not particularly complicated. But the recipe drove me a little crazy, what with the unusual ingredients (olive oil in a chocolate cake? And lack of explanation for instructions that veered from the cake making norm. But despite this, the cake was a big hit and I've made it three times already.
expatchow.blogspot.com
expat chow: vanilla extract: make your own
http://expatchow.blogspot.com/2008/10/vanilla-extract-make-your-own.html
Wednesday, October 15, 2008. Vanilla extract: make your own. I was excited to find a good use for this cool bottle I've had sitting in my cupboard for 10 years. I finally got around to making my own vanilla extract. I had a huge bottle of vodka left over from making ice cream and pie crust, which only require a couple tablespoons each per batch. Since I'm a teetotaler. Vanilla beans are dirt cheap here: 2.40sfr for 3 beans. Can't wait for the results. As far as vanilla sugar - OMG! I am going to buy vani...
