AmericanMixologist.net is an online beverage industry newsletter published semi-monthly for the independent beverage operator, manager and bartender. Featuring topics on bar management, beverage service, drinks, mixology and your backbar, each issue is meant to aid in the process of becoming more proficient and profitable in the bar business.
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Carol Plotkin
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US
View this contact
BarMedia
Carol Plotkin
c/o pairNIC.co●●●●●●●●●●●●●●y PO Box 42319
Pit●●●rgh , PA, 15203
US
View this contact
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American Mixologist - Home | americanmixologist.net Reviews
https://americanmixologist.net
AmericanMixologist.net is an online beverage industry newsletter published semi-monthly for the independent beverage operator, manager and bartender. Featuring topics on bar management, beverage service, drinks, mixology and your backbar, each issue is meant to aid in the process of becoming more proficient and profitable in the bar business.
americanmixologist.net
American Mixologist - Archives
http://www.americanmixologist.net/pages/archive.htm
September 26, 2012 2011 BarMedia.
American Mixologist - Bar Designs - Part 2
http://www.americanmixologist.net/pages/amo/vlm22/22-09c11.htm
Vol #22, Issue # 09c. So what is the most operationally friendly bar design? Which best allows bartenders to quickly make drinks and service the guests? Which layout is most visually appealing and the most efficient use of space? Tackling the debate head on, we polled beverage veterans for their take on these questions. Scott Young is a highly celebrated bartending trainer in North America. Having spent the majority of his life behind bars, the Vancouver native owner of ExtremeBartending.com. Another pro...
American Mixologist - Making the Most of Your Glassware
http://www.americanmixologist.net/pages/amo/vlm22/22-07d11.htm
Vol #22, Issue #07d. Always handle glassware by the outside bottom half, avoiding areas of the glass that come in contact with your guest’s mouth. It is unsanitary to ever touch the rim or inside of a clean glass while handling it. Never use a glass to scoop ice from the bin. The glass could chip or break in the ice, causing someone to be served a drink with a glass shard hidden in the ice. Glasses should be stored in areas away from smoke, grease, or dust. This is often not the case however, with ov...
American Mixologist - Home
http://www.americanmixologist.net/index.htm
The American Mixologist is a FREE online newsletter for the beverage operator, manager and bartender, published semi-monthly. It's the best in beverage management, trends, recipes, reviews and management tips, as well as tricks of the trade, bar trivia and more. It's a must read for the successful on-premise operator and manager. All past issues are stored permanently on the site for you to reference back to any time. September 26, 2012 2011 BarMedia.
American Mixologist - Secrets to Making Signature Mojitos
http://www.americanmixologist.net/pages/amo/vlm23/23-06a12.htm
Vol #23, Issue # 06a. Behind the timeworn wooden bar the La Bodeguita, bartenders would make a seemingly endless procession of Mojitos, 10 to 15 drinks at a time for the likes of Ernest Hemingway and Prince Edward. While the Mojito's fame reached a crescendo in the halcyon days before the Castro regime, it has once again become a popular phenomenon. Two other Brazilian-borne cocktails are the Caipirissma and Caipiroshka. The Caipirissma is prepared in the same manner as the Caipirinha, only light rum...
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The 21st Century is bringing new challenges to local and global markets. Sustainable solutions for the private and public sectors should . . . . AmericanMixInnovationTechnology LLC, 2011. Website Building Software and Website Design Tools.
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The 21st Century is bringing new challenges to local and global markets. Sustainable solutions for the private and public sectors should . . . . AmericanMixInnovationTechnology LLC, 2011. Website Building Software and Website Design Tools.
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The 21st Century is bringing new challenges to local and global markets. Sustainable solutions for the private and public sectors should . . . . AmericanMixInnovationTechnology LLC, 2011. Website Building Software and Website Design Tools.
Home
The 21st Century is bringing new challenges to local and global markets. Sustainable solutions for the private and public sectors should . . . . AmericanMixInnovationTechnology LLC, 2011. Website Building Software and Website Design Tools.
Home
The 21st Century is bringing new challenges to local and global markets. Sustainable solutions for the private and public sectors should . . . . AmericanMixInnovationTechnology LLC, 2011. Website Building Software and Website Design Tools.
American Mixologist - Home
The American Mixologist is a FREE online newsletter for the beverage operator, manager and bartender, published semi-monthly. It's the best in beverage management, trends, recipes, reviews and management tips, as well as tricks of the trade, bar trivia and more. It's a must read for the successful on-premise operator and manager. All past issues are stored permanently on the site for you to reference back to any time. September 26, 2012 2011 BarMedia.
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