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Pie Love You: Triple Coconut Cream Pie #51

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Friday, December 31, 2010. Triple Coconut Cream Pie #51. I've been forwarded several pie recipes through this past year, which I love, although I haven't had a chance to make all of them (sorry if you've sent me one and I haven't done it yet. Thank you for sending. Just hold on.). This one was forwarded to me this summer by my mother-in-law who told me that people in Seattle were raving about this pie. Even people who don't like coconut! Triple Coconut Cream Pie. Coconut pie crust
. 2 ounces unsweetened ...

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Pie Love You: White Chocolate Cranberry Pie #49

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Friday, December 31, 2010. White Chocolate Cranberry Pie #49. I’m so sorry to even put this recipe on the Internet. It’s AWFUL. If you want to put this on some type of fail blog, that’s fine, but if you want to make it, I’m not okay with that. This late in the game I’m embarrassed to have such a bad pie enter this experience—I should have learned something, right? This was NOT a winning pie. Warning: don’t make it. White Chocolate Cranberry Pie. Adapted from epicurious.com). 1/2 cups whole milk. Gingersn...

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Pie Love You: Sour Cream Apple and Walnut Pie #8

http://pieloveyou.blogspot.com/2010/03/sour-cream-apple-and-walnut-pie-8.html

Thursday, March 4, 2010. Sour Cream Apple and Walnut Pie #8. I'm always wary of recipes that claim to be "just like the restaurant's" unless it actually comes from a cookbook published by the restaurant. So when my friend, Ann. Forwarded this recipe to me, I tried to find some other "just like the restaurant" variations. The only problem was, I kept finding the exact same recipe, just on different sites and they all had originated from "Tart's with Tops on: or how to make the perfect pie.". If I were to ...

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Pie Love You: Old-Fashioned Pecan Pie #48

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Friday, December 31, 2010. Old-Fashioned Pecan Pie #48. That made a few months ago because it reminded me of that non-nutty layer. So there…nuts are just okay in my book. Since they are sweeter, I used a little bit less than what was called for in the recipe. I substituted ½ cup maple syrup for the ¾ cup corn syrup that it originally called for (maple is one of my favorite flavors and I thought it would got well with pecans, which is why I choose it). Adapted from epicurious.com. 3/4 stick unsalted butter.

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Pie Love You: Double Lemon Chess Pie #9

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Monday, March 8, 2010. Double Lemon Chess Pie #9. What's a "Chess" pie, you're wondering? Well, I'm glad you asked. I've been wondering the same thing. The definition of a chess pie is somewhat simple: it's a Southern pie that includes buttermilk and cornmeal on the ingredient list, although no one really seems to know from whence the name derived. These, however, are some of my favorite theories:. It's a Southern pie and in a shy southern accent "Oh, it's just pie" sounds like, "Aw, it's chess. This rec...

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Pie Love You: Banana Cream Pie with Candied Walnuts (#4)

http://pieloveyou.blogspot.com/2010/02/banana-cream-pie-with-candied-walnuts-4.html

Tuesday, February 2, 2010. Banana Cream Pie with Candied Walnuts (#4). So, before I start into this pie, I think that it's fair that I warn you:. The candied walnuts are addicting! You might eat the whole batch before you ever cut into the pie. But even after warning you, if you love candy, then I strongly/passionately/highly recommend that you run (that's right, I said run. To your kitchen and bake up a batch to put in your salad, ice cream, cereal, or mouth. They are that good. Run. Ryan and I are part...

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Pie Love You: Aunt Janet's Apple Pie #52

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Friday, December 31, 2010. Aunt Janet's Apple Pie #52. Growing up, the only way to get any sugar in my body was to sneak the Tang bottle out to the back yard and pour the powder right into my mouth (which I did) or pray that a bite of the previous Sunday’s dessert, always provided by Aunt Janet, was still covered in tinfoil on the counter. Aunt Janet's Apple Pie. 1 generous cup lard cut into cubes. 1/2 cup boiling water. Once lard has chilled, mix flour mixture into lard until just combined. Roll int...

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Pie Love You: Lemon Curd with a Rosemary Crust #11

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Wednesday, March 17, 2010. Lemon Curd with a Rosemary Crust #11. I know, I know. This looks like a tart.and by all definitions. It is a tart. I would, however, beg for this to slide just this one time because the only real way to tell the difference between a tart and a pie is by the dish it's baked in and, my friends, I only have 5 pie pans and I was planning on making 6 pies.one had to go in the tart pan.it just had to. In any case, this was my delicious rough draft. I would encourage you to try it...

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Pie Love You: Nutmeg Maple Cream Pie #2

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Tuesday, January 19, 2010. Nutmeg Maple Cream Pie #2. I didn't write about this pie earlier today because:. 2-I forgot my card reader (and who wants to read a blog without pictures? 3-I thought that the pie was fine, but it didn't knock my socks off like I wanted it to. However, I came home from a long day at work (see excuse #1) and though I was planning on just cleaning my oven tonight I couldn't help but have a little piece of pie while my Oven Off. SoI'd say that if nothing else, this pie ages well.