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Family Cooking

Monday, January 31, 2011. Ljuba's Black Bean soup is about as easy as opening a can of soup. Well, actually you open 5 different cans, mix them together and put on lots of yummy toppings. But there's a world of difference in the taste - it's tough to believe that you didn't spend a lot of time over a steaming pot to get this good a soup on the family table. 189; c. salsa (drain off liquid). 1 can refried beans. 1 can black beans, drained. 2 cans chicken stock. Cook 10 – 15 minutes. Labels: black bean soup.

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Family Cooking | americanserbcooking.blogspot.com Reviews

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Monday, January 31, 2011. Ljuba's Black Bean soup is about as easy as opening a can of soup. Well, actually you open 5 different cans, mix them together and put on lots of yummy toppings. But there's a world of difference in the taste - it's tough to believe that you didn't spend a lot of time over a steaming pot to get this good a soup on the family table. 189; c. salsa (drain off liquid). 1 can refried beans. 1 can black beans, drained. 2 cans chicken stock. Cook 10 – 15 minutes. Labels: black bean soup.

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1 family cooking

2 black bean soup

3 top with garnish

4 posted by

5 tijana ilich

6 no comments

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9 share to twitter

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family cooking,black bean soup,top with garnish,posted by,tijana ilich,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,white chili,cooking spray,italy al dente,what a surprise,2 qts water,3 garlic cloves,salt to taste

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Family Cooking | americanserbcooking.blogspot.com Reviews

https://americanserbcooking.blogspot.com

Monday, January 31, 2011. Ljuba's Black Bean soup is about as easy as opening a can of soup. Well, actually you open 5 different cans, mix them together and put on lots of yummy toppings. But there's a world of difference in the taste - it's tough to believe that you didn't spend a lot of time over a steaming pot to get this good a soup on the family table. 189; c. salsa (drain off liquid). 1 can refried beans. 1 can black beans, drained. 2 cans chicken stock. Cook 10 – 15 minutes. Labels: black bean soup.

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americanserbcooking.blogspot.com

1

Family Cooking: Black Bean Soup

http://americanserbcooking.blogspot.com/2011/01/black-bean-soup.html

Monday, January 31, 2011. Ljuba's Black Bean soup is about as easy as opening a can of soup. Well, actually you open 5 different cans, mix them together and put on lots of yummy toppings. But there's a world of difference in the taste - it's tough to believe that you didn't spend a lot of time over a steaming pot to get this good a soup on the family table. 189; c. salsa (drain off liquid). 1 can refried beans. 1 can black beans, drained. 2 cans chicken stock. Cook 10 – 15 minutes. Labels: black bean soup.

2

Family Cooking: December 2010

http://americanserbcooking.blogspot.com/2010_12_01_archive.html

Tuesday, December 21, 2010. I used to make this recipe for our vegetarians, but the carnivores gobbled them up so fast that the target audience could never get enough to eat. This recipe calls for fresh artichokes, but if they're not in season (or if you are not enamored by artichoke leaves), it's fine to used canned artichoke hearts or bottoms; then just stuff and bake them. You can substitute parsley for the chervil. 1/8 tsp. chervil. 2 green onions, including tops, chopped. 2 eggs, well beaten. Now, b...

3

Family Cooking: Stuffed Artichokes

http://americanserbcooking.blogspot.com/2010/12/stuffed-artichokes.html

Tuesday, December 21, 2010. I used to make this recipe for our vegetarians, but the carnivores gobbled them up so fast that the target audience could never get enough to eat. This recipe calls for fresh artichokes, but if they're not in season (or if you are not enamored by artichoke leaves), it's fine to used canned artichoke hearts or bottoms; then just stuff and bake them. You can substitute parsley for the chervil. 1/8 tsp. chervil. 2 green onions, including tops, chopped. 2 eggs, well beaten.

4

Family Cooking: White Chili

http://americanserbcooking.blogspot.com/2011/01/white-chili.html

Saturday, January 29, 2011. Ana made this soupy chili for her family while she was staying with Baba last summer. Since it contained herbs and spices besides the big 4 (salt, pepper, paprika, parsley), it was not part of her limited palate. After the Zackrisons went back to Boston, Baba convinced me to take home the leftovers. Now I often make it for myself. 1 TBSP Vegetable Oil. 1 LB Skinned, boned chicken breast halves, chopped. 189; cup chopped shallots3 garlic cloves, minced. 16 oz chicken broth.

5

Family Cooking: For Our Vegetarians

http://americanserbcooking.blogspot.com/2010/12/for-our-vegetarians.html

Monday, December 20, 2010. For the holidays, family members used to gather together to serve up a huge, memorable meal and everyone would dig in. Sad to say, those days are gone. Now it seems that so many people have special dietary requirements that sometimes it seems that a holiday meal should come with nutritional information attached. Bad trans fat levels? White flour rather than healthier wheat? So - while I worry about this sort of things for smaller dinners, for the holidays I figure: Too bad!

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Family Cooking

Monday, January 31, 2011. Ljuba's Black Bean soup is about as easy as opening a can of soup. Well, actually you open 5 different cans, mix them together and put on lots of yummy toppings. But there's a world of difference in the taste - it's tough to believe that you didn't spend a lot of time over a steaming pot to get this good a soup on the family table. 189; c. salsa (drain off liquid). 1 can refried beans. 1 can black beans, drained. 2 cans chicken stock. Cook 10 – 15 minutes. Labels: black bean soup.

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