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America's Little Germany

A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...

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America's Little Germany | americaslittlegermany.blogspot.com Reviews
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A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...
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3 america's little germany
4 mushroom meatball subs
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6 2 cloves garlic
7 15 tsp salt
8 1 tsp pepper
9 guten appetit
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America's Little Germany | americaslittlegermany.blogspot.com Reviews

https://americaslittlegermany.blogspot.com

A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...

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americaslittlegermany.blogspot.com americaslittlegermany.blogspot.com
1

America's Little Germany: February 2009

http://americaslittlegermany.blogspot.com/2009_02_01_archive.html

A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...

2

America's Little Germany: The Best Chewy Chocolate Chip Cookies

http://americaslittlegermany.blogspot.com/2008/11/blog-post.html

A tour of German cuisine and culture from a German-American. Monday, November 17, 2008. The Best Chewy Chocolate Chip Cookies. I'm a huge fan of chocolate chip cookies, and I think I've finally found the very best recipe I have EVER made. This recipe was originally from America's Test Kitchen and was adapted by Katie over at . I adapted it a little more in order to make it a bit more festive for the holidays. 2 cups plus 2 Tbsp all-purpose flour. 1/2 tsp baking soda. 1 c brown sugar, packed. Bake, revers...

3

America's Little Germany: Mushroom meatball subs

http://americaslittlegermany.blogspot.com/2009/02/mushroom-meatball-subs.html

A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...

4

America's Little Germany: Geschnetzeltes

http://americaslittlegermany.blogspot.com/2008/11/geschnetzeltes.html

A tour of German cuisine and culture from a German-American. Wednesday, November 19, 2008. Geschnetzeltes is a dish that is extremely popular in Zurich, the place where it originated, but is also popular throughout southern Germany. Traditionally, it is just veal, mushrooms, white wine, cream, and lemon. This is a variation on the traditional recipe. 1 lb boneless pork chops. 1 cup heavy cream. 1 cup white wine. 1 cup beef broth. 2 cups sliced mushrooms. 3 tablespoons ground paprika. My husband and I are...

5

America's Little Germany: Chicken Tikka Masala

http://americaslittlegermany.blogspot.com/2008/11/chicken-tikka-masala.html

A tour of German cuisine and culture from a German-American. Thursday, November 20, 2008. I found this recipe on. 160;Honestly, I've never really had much experience with Indian food. The recipe looked like it could be made with things I had readily available. which never seems to be the case when I find an Indian recipe that looks interesting. I also live with a VERY picky eater that avoids spicy foods at all costs, so Indian food is always a bit of a challenge. 250g thick natural yogurt . Mix all of th...

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crazy about bretzels: there's something about savoy cabbage

http://crazyaboutbretzels.blogspot.com/2008/12/theres-something-about-savoy-cabbage.html

Tuesday, December 2, 2008. There's something about savoy cabbage. My passion for savoy cabbage continues and got to a whole new level with this gratin adapted from Orangette. It warmed both my heart and apartment on a chilly day, as it needed quite some time in the oven. Great with meat or simply with a crispy piece of bread. 3 tablespoons unsalted butter. 1 savoy cabbage cut into small shreds. 400 ml (1 3/4 cups) chicken or vegetable stock (preferably a good quality one). View my complete profile. There...

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airport sushi.: July 2008

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Monday, July 21, 2008. Monday, July 07, 2008. Thursday, July 03, 2008. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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airport sushi.: February 2010

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Thursday, February 18, 2010. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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crazy about bretzels: too much sunshine..?!

http://crazyaboutbretzels.blogspot.com/2008/12/too-much-sunshine.html

Thursday, December 4, 2008. Not long ago declaired I how winter time had begun for me and how from now on it will be all about christmas and all that. I was wrong. Somehow I still have an eye and appetite for autumny things although I keep telling myself 'come on, girl! Could it be because of all the sunshine here in Freiburg? What's different about this quiche is that it's made with a yeast dough. That means it's lighter and less buttery as the usual one. And for the filling: if you dont't find ...Mix t...

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crazy about bretzels: Crumpets crumpets crumpets crumpets

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Monday, November 17, 2008. Crumpets crumpets crumpets crumpets. The word gets me in such a good mood everytime I say it. I used to eat these for breakfast with lots of butter when I lived in London. I had actually forgotten the existance of crumpets until I bumped into the recipe again. We used to get them from Sainsbury's and it never even crossed my mind at the time, that it would be possible to make them at home. Crumpets (makes about 12). 1 tablespoon active dry yeast. And oil or butter for cooking.

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airport sushi.: October 2008

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Monday, October 27, 2008. Sunday, October 26, 2008. Sunday, October 05, 2008. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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airport sushi.: January 2009

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Tuesday, January 13, 2009. Friday, January 02, 2009. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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airport sushi.: August 2008

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Monday, August 11, 2008. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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airport sushi.: September 2008

http://ryanmckinnie.blogspot.com/2008_09_01_archive.html

Tuesday, September 30, 2008. Friday, September 19, 2008. Sunday, September 07, 2008. Tuesday, September 02, 2008. Subscribe to: Posts (Atom). View my complete profile. Stuff White People Like.

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America's Little Germany

A tour of German cuisine and culture from a German-American. Thursday, February 19, 2009. If I had to pick a favorite sandwich. meatball subs would definitely be up there on the list. I'm indecisive, though. Plus, it's almost embarrassing to have as a favorite considering how simple and common they are. These meatballs were excellent! 1 lb 85% ground beef. 10 whole button mushrooms, chopped finely. 1/4th cup bread crumbs. 1 tsp cayenne pepper. 1 tablespoon fresh basil. Tomato sauce of your choice. I line...

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