therestaurantspectrum.blogspot.com
the restaurant spectrum: Distinction of Taste: February 2008
http://therestaurantspectrum.blogspot.com/2008_02_01_archive.html
The restaurant spectrum: Distinction of Taste. Thursday, February 21, 2008. Food: Doughnuts are good, if a little bit intense, but not so intense I can't eat them. Physically getting a bite off of one of these was pretty difficult, especially the one with cocoa puffs on it. It's a regular glazed doughnut with cocoa puffs and peanut butter drizzled on top. It tasted awesome, but my mouth was tired after eating it. The other one is a regular doughnut stick with maple frosting on top, with bacon. Awesome.
therestaurantspectrum.blogspot.com
the restaurant spectrum: Distinction of Taste: Introduction
http://therestaurantspectrum.blogspot.com/2008/02/introduction.html
The restaurant spectrum: Distinction of Taste. Thursday, February 21, 2008. I have a feeling that most everyone that reads this was redirected from my other blog, but in case you weren't, check it out, Am I A Chef Yet? The reason I am doing this:. I have a lot of ideas about restaurants and bars, and I want to keep track of them all, so someday I can refer back to this and say, "I really liked the tap lineup of Bailey's taproom, but that was 4 years ago, what exactly was that like?
