amicuscurry.blogspot.com

Amicus Curry

Conquering the kitchen one meal at a time. Sunday, July 4, 2010. Fourth of July BBQ Primer: No Time to Waste, Make a Spice Paste. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. How long do you cook it for? What marinade do I use? Salt/Pepper : Marinades/Spice Paste, Grilling : July 4th Weekend. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric. Spread on you...

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Amicus Curry | amicuscurry.blogspot.com Reviews

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Conquering the kitchen one meal at a time. Sunday, July 4, 2010. Fourth of July BBQ Primer: No Time to Waste, Make a Spice Paste. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. How long do you cook it for? What marinade do I use? Salt/Pepper : Marinades/Spice Paste, Grilling : July 4th Weekend. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric. Spread on you...

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Amicus Curry | amicuscurry.blogspot.com Reviews

https://amicuscurry.blogspot.com

Conquering the kitchen one meal at a time. Sunday, July 4, 2010. Fourth of July BBQ Primer: No Time to Waste, Make a Spice Paste. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. How long do you cook it for? What marinade do I use? Salt/Pepper : Marinades/Spice Paste, Grilling : July 4th Weekend. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric. Spread on you...

INTERNAL PAGES

amicuscurry.blogspot.com

1

Amicus Curry: April 2010

http://amicuscurry.blogspot.com/2010_04_01_archive.html

Conquering the kitchen one meal at a time. Sunday, April 25, 2010. Picking your chops are important. Make sure you trim most of the fat off, but be sure to leave a little on for flavor. I usually use the cuts from the tenderloin of the pig. You can buy the loin yourself and cut them (usually into 1-1.5 inch slices) or get them already pre-sliced. You want to season the chops with salt and pepper pretty generously since the cuts are thick. Once covered on both sides with the seasoned flour, place the cove...

2

Amicus Curry: Peek-A-Bleu Porkchops!

http://amicuscurry.blogspot.com/2010/04/peek-bleu-porkchops.html

Conquering the kitchen one meal at a time. Sunday, April 25, 2010. Picking your chops are important. Make sure you trim most of the fat off, but be sure to leave a little on for flavor. I usually use the cuts from the tenderloin of the pig. You can buy the loin yourself and cut them (usually into 1-1.5 inch slices) or get them already pre-sliced. You want to season the chops with salt and pepper pretty generously since the cuts are thick. Once covered on both sides with the seasoned flour, place the cove...

3

Amicus Curry: Sunday Roast-ess with the Most-ess

http://amicuscurry.blogspot.com/2010/05/sunday-roast-ess-with-most-ess.html

Conquering the kitchen one meal at a time. Sunday, May 23, 2010. Sunday Roast-ess with the Most-ess. In England, most pubs and restaurants offer a Roast that is only available on Sunday evenings. The "Sunday Roast" as it is creatively called usually consists of hearty food such as roast beef, rotisserie chicken, or a pork loin. The sides range from potatoes to broccoli to turnips. The veggies are traditionally prepared very simply with salt, pepper, and the drippings from the roasting meat. As far as my ...

4

Amicus Curry: July 2010

http://amicuscurry.blogspot.com/2010_07_01_archive.html

Conquering the kitchen one meal at a time. Sunday, July 4, 2010. Fourth of July BBQ Primer: No Time to Waste, Make a Spice Paste. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. How long do you cook it for? What marinade do I use? Salt/Pepper : Marinades/Spice Paste, Grilling : July 4th Weekend. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric. Spread on you...

5

Amicus Curry: Picnic with a Friend: A (Medjool) Date to Remember

http://amicuscurry.blogspot.com/2010/05/picnic-with-friend-medjool-date-to.html

Conquering the kitchen one meal at a time. Monday, May 10, 2010. Picnic with a Friend: A (Medjool) Date to Remember. I picked up my friend from the airport on Mother's day. After "very little" searching, we found a nice, quaint spot to set up. I just tried to make things easy to eat and that would hold up well in the heat (so little dairy). Needless to say, I had a great time. Why did the banana ask out the prune? Answer: Because he wanted a date! Variations: You can stuff the dates with blue cheese or f...

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Amicus Curry

Conquering the kitchen one meal at a time. Sunday, July 4, 2010. Fourth of July BBQ Primer: No Time to Waste, Make a Spice Paste. With all that said, I tried to do a fast dinner on the grill before the recklessness of July 4th festivities get underway. Cooking chicken on the grill can be tricky. How long do you cook it for? What marinade do I use? Salt/Pepper : Marinades/Spice Paste, Grilling : July 4th Weekend. To this spice paste, I added garlic powder, paprika, curry powder, and tumeric. Spread on you...

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