ammavantalu-swayampakam.blogspot.com

Ammavantalu

Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. First pressure cook toordal...

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Ammavantalu | ammavantalu-swayampakam.blogspot.com Reviews

<META> DESCRIPTION

Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. First pressure cook toordal...

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 ammavantalu

4 capsicum pachadi

5 ingredients

6 8 10 green chilis

7 2teps peanuts

8 1tsp sesame seeds

9 2tbsp tamarind pulp

10 posted by

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skip to main,skip to sidebar,ammavantalu,capsicum pachadi,ingredients,8 10 green chilis,2teps peanuts,1tsp sesame seeds,2tbsp tamarind pulp,posted by,neelima,no comments,labels chutney,palakura pappu,1 2 roman tomatos,1cup chana dal,1/2cup moongdal,roma

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Ammavantalu | ammavantalu-swayampakam.blogspot.com Reviews

https://ammavantalu-swayampakam.blogspot.com

Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. First pressure cook toordal...

INTERNAL PAGES

ammavantalu-swayampakam.blogspot.com

1

Ammavantalu: Thotakura Pappu

http://ammavantalu-swayampakam.blogspot.com/2008/08/thotakura-pappu.html

Friday, August 8, 2008. Thotakura leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. First pressure cook toordal with thotakura, greenchilis, salt, chilipowder, turmeric, and onion and if using tamarind add it now. Cook it for 2-3 whistles. Subscribe to: Post Comments (Atom). View my complete profile.

2

Ammavantalu: Gongura Pappu

http://ammavantalu-swayampakam.blogspot.com/2008/08/ingredients-gongura-leaves-1-bunch-1.html

Friday, August 8, 2008. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil . First pressure cook toordal with gongura, greenchilis, salt, chilipowder, turmeric, and onion and Cook it for 2-3 whistles. Subscribe to: Post Comments (Atom). View my complete profile.

3

Ammavantalu: Capsicum Pachadi

http://ammavantalu-swayampakam.blogspot.com/2008/08/capsicum-pachadi.html

Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Subscribe to: Post Comments (Atom). View my complete profile.

4

Ammavantalu: Palakura pappu

http://ammavantalu-swayampakam.blogspot.com/2008/08/palakura-pappu.html

Friday, August 8, 2008. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. First pressure cook toordal, chana dal and moongdal with palak, diced tomatos, greenchilis, salt, chilipowder, turmeric, and onion and if using tamarind add and Cook it for 2-3 whistles. Subscribe to: Post Comments (Atom).

5

Ammavantalu: Tomato pappu

http://ammavantalu-swayampakam.blogspot.com/2008/08/tomato-pappu.html

Friday, August 8, 2008. Toordal - 1rice cup. Green chilis: 3-4 slit horizontally. Curry leaves, mustard seeds, jeera, red chillies, garlic, hing or asafoetida -pinch, oil. Pressure cook dal, tomatoes, greenchilis, chilipowder, salt and turmeric. 1cup dal needs 2 1/2 upcs of water. Once the dal is cooked heat pan add oil and season it with garlic, curryleaves, jeera, mustard seeds, redchilis and asafoetida or hing. Mix this seasoning on dal and garnish with corriander leaves. View my complete profile.

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Ammavantalu

Friday, August 8, 2008. 3 big capsicums, washed and cubed. 1/2 tsp corriander seeds. 1/2 tsp cumin seeds. 1 tbsp oil to fry. Palak leaves 1 bunch. 1 cups Toor dal. Green chillis 4-5 slit horizontally. Onion - 1/2 (finely sliced). Tamarind pulp - 1/4 cup (optional). Turmeric powder - 1/4 tsp. Mustard seeds, Cumin seeds, Dry red chillis, Garlic- 2-3 (crushed),Curry leaves Oil. Gongura leaves 1 bunch. 1 cup Toor dal. Green chillis 4-5 slit horizontally. Turmeric powder - 1/4 tsp. First pressure cook toordal...

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