amritaskitchen.blogspot.com

Amrita's kitchen

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Thursday, 21 March 2013. Pepper chicken (my way). Ginger garlic paste 1 tsp. Chilli powder ½ tsp. Garam masala ½ tsp. Pepper powder 2 tbsp (grind coarsely). Curry leaf and coriander leaf few. Salt and oil as required. In a pan add oil, onion and ginger garlic paste. Add chicken, chilli powder, garam masala, salt and half of the pepper powder. Allow to cook with lid closed. Toss well and serve.

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Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Thursday, 21 March 2013. Pepper chicken (my way). Ginger garlic paste 1 tsp. Chilli powder ½ tsp. Garam masala ½ tsp. Pepper powder 2 tbsp (grind coarsely). Curry leaf and coriander leaf few. Salt and oil as required. In a pan add oil, onion and ginger garlic paste. Add chicken, chilli powder, garam masala, salt and half of the pepper powder. Allow to cook with lid closed. Toss well and serve.

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1 amrita's kitchen

2 follow by email

3 ingredients

4 onion diced 2

5 tomato 1

6 capsicum 1 diced

7 preparation

8 sauté well

9 toss well

10 perfect with rotis

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Amrita's kitchen | amritaskitchen.blogspot.com Reviews

https://amritaskitchen.blogspot.com

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Thursday, 21 March 2013. Pepper chicken (my way). Ginger garlic paste 1 tsp. Chilli powder ½ tsp. Garam masala ½ tsp. Pepper powder 2 tbsp (grind coarsely). Curry leaf and coriander leaf few. Salt and oil as required. In a pan add oil, onion and ginger garlic paste. Add chicken, chilli powder, garam masala, salt and half of the pepper powder. Allow to cook with lid closed. Toss well and serve.

INTERNAL PAGES

amritaskitchen.blogspot.com

1

Amrita's kitchen: September 2012

http://amritaskitchen.blogspot.com/2012_09_01_archive.html

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Sunday, 30 September 2012. Corn flour 2 tbsp. All purpose flour 1 tbsp. Green chilli slit 3-4. Soy sauce 2 tsp. Pepper powder 1 ½ tbsp. Salt and oil as required. In a bowl add corn flour, all purpose flour, pepper powder and salt. Mix well. Add cleaned chicken pieces and rub well. In a pan add oil, onion, green chilli and capsicum. Saute well. Close lid and allow to cook. Sunday, September 30, 2012.

2

Amrita's kitchen: Chicken chukka(simpler version)

http://amritaskitchen.blogspot.com/2013/03/chicken-chukkasimpler-version.html

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Friday, 1 March 2013. Fenugreek seeds 1 tsp. Ginger pounded 1 tsp. Garlic chopped 1 tbsp. Turmeric powder ½ tsp. Chilli powder 2 tsp. Coriander powder 2 tsp. Garam masala 1 tsp. Tomato chopped finely 2. Salt and oil as required. In a pan add oil, fenugreek seeds and curry leaf. Add onion, ginger, garlic, chicken and sauté well. Add salt and turmeric powder. Allow to cook in low flame with lid closed.

3

Amrita's kitchen: October 2011

http://amritaskitchen.blogspot.com/2011_10_01_archive.html

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Monday, 31 October 2011. Dried prawns egg dry curry (chennanguni muttai thokku). Cleaned dried prawns 100 gms. Mustard ½ tsp. Fenugreek seeds ½ tsp. Fennel seeds 1 tsp. Minced small onion 5. Curry leaf 2 sprigs. Tamarind extract 1 cup. Turmeric powder ½ tsp. Chilli powder 1 tsp. Oil and salt as required. In a pan add oil,mustard seeds,fenugreek seeds,fennel seeds,curry leaf and minced small onions.

4

Amrita's kitchen: April 2012

http://amritaskitchen.blogspot.com/2012_04_01_archive.html

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Sunday, 29 April 2012. Tomato jeera chicken fry. Chicken ½ kg. Ginger garlic paste 2 tsp. Turmeric powder 1 tsp. Salt and oil as required. Pepper corns 1 tsp. Cumin seeds 1 tbsp. To dry roast and grind to a powder. Pressure cook chicken with a tsp of ginger garlic paste, turmeric powder, salt and a1/2 cup of water for a whistle. Once the pressure settles down cook till all the water dries up. Tamar...

5

Amrita's kitchen: August 2011

http://amritaskitchen.blogspot.com/2011_08_01_archive.html

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Sunday, 28 August 2011. Chettinad chicken curry(varutharaicha kozhi kulambu). Chicken ½ kg. Ginger garlic paste 2 tsp. Dry red chilli 6. Cumin seeds 1 tsp. Coriander powder 1 tsp. Turmeric powder ½ tsp. Garam masala 1 tsp. Curd ½ cup. Fennel seeds 1 tsp. Oil and salt as required. Clean and marinate the chicken pieces with curd,ginger garlic paste and salt for ½ hr. Goes well with rice. Curry leaf 2...

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amritaskitchen.blogspot.com

Amrita's kitchen

Welcome, To the exclusive non vegetarian recipes of regional cuisines especially Tamilnadu from my kitchen. Thursday, 21 March 2013. Pepper chicken (my way). Ginger garlic paste 1 tsp. Chilli powder ½ tsp. Garam masala ½ tsp. Pepper powder 2 tbsp (grind coarsely). Curry leaf and coriander leaf few. Salt and oil as required. In a pan add oil, onion and ginger garlic paste. Add chicken, chilli powder, garam masala, salt and half of the pepper powder. Allow to cook with lid closed. Toss well and serve.

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