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Sweet 'n' SavouryA blog on sweet and savoury food
http://amritavishal127.blogspot.com/
A blog on sweet and savoury food
http://amritavishal127.blogspot.com/
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Sweet 'n' Savoury | amritavishal127.blogspot.com Reviews
https://amritavishal127.blogspot.com
A blog on sweet and savoury food
amritavishal127.blogspot.com
Sweet 'n' Savoury: Groupon Dining Vouchers and the Buffet at the Waterside Cafe Hyatt, Kolkata
http://amritavishal127.blogspot.com/2015/05/groupon-dining-vouchers-and-buffet-at.html
Some sweet nothings and some savoury things from our kitchen. Friday, 8 May 2015. Groupon Dining Vouchers and the Buffet at the Waterside Cafe Hyatt, Kolkata. Section of the Dessert Spread at the Waterside Cafe Hyatt, Kolkata. Choics from the Continental Section at The Waterside Cafe, Hyatt Kolkata. Indian Selection at the Waterside Cafe, Hyatt Kolkata. Section of Salad Spread at the Waterside Cafe Hyatt, Kolkata. Part of the Mediterranean Spread at the Waterside Cafe Hyatt, Kolkata. Makes the whole onli...
Sweet 'n' Savoury: March 2015
http://amritavishal127.blogspot.com/2015_03_01_archive.html
Some sweet nothings and some savoury things from our kitchen. Wednesday, 25 March 2015. Gout De France - Good France at Cafe Swiss, Swissotel. Swissotel Kolkata Neotia Vista presented Gout De France - Good France at Cafe Swiss on 18th March 2015, presenting the best of French Gastronomic delicacies curated by Executive Chef Pranay Kumar Singh. The traditional French Onion Soup was incredible with beef stock and flavours of sorted onions. The dessert section was equally exotic with French delicacies like ...
Sweet 'n' Savoury: Review
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Some sweet nothings and some savoury things from our kitchen. Restaurant Review:Mocambo, Calcutta. Four Seasons Structured Wine Trail Event. Four Season's Gourmet Indulgence. The Kolkata Grape Harvest Feast-Swissotel. Mexican Food Festival-Taj Bengal. Poila Boishakh menu at ITC-Sonar. Poila Baisakh celebrations at The Gateway Hotel, Kolkata. International Vine and Food experience at Taj Bengal. French culinary experience with Chef Mark Thuet at Taj Bengal. Four Season's Gourmet Indulgence-Afraa. Sunday S...
Sweet 'n' Savoury: April 2015
http://amritavishal127.blogspot.com/2015_04_01_archive.html
Some sweet nothings and some savoury things from our kitchen. Sunday, 26 April 2015. With most of the ingredients easily available in the kitchen, this recipe can work as an interesting and an innovative appetizer. 1/4 cup 2 tbsp lukewarm water. 1 tbsp olive oil. 1/2 tsp instant yeast. 1 cup all purpose flour. 2 tbsp grated processed cheese/cheese powder. 1/2 tsp dried herbs. 1/2 tbsp melted butter. 1/4 cup grated mozarella cheese. 1/2 tbsp olive oil. Roll the dough to a rough 10x10". Links to this post.
Sweet 'n' Savoury: December 2014
http://amritavishal127.blogspot.com/2014_12_01_archive.html
Some sweet nothings and some savoury things from our kitchen. Tuesday, 16 December 2014. Heritage Walk by G.H. Munn and the Lalit Great Eastern. With the excellence of G.H. Munn champagne an unforgettable walk through one of the most iconic building The Lalit Great Eastern, Kolkata, was synchronized with a synergy of a perfect blend of colonial heritage and historically celebrated G.H. Munn Champagne on December the fifth two thousand and fourteen. The walk to the third location was reserved at the Gazeb...
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architashomecooking.blogspot.com
My Food My Life : Baghare Baingan - Eggplants in a nutty gravy
http://architashomecooking.blogspot.com/2015/06/baghare-baingan-eggplants-in-nutty-gravy.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Monday, June 22, 2015. Baghare Baingan - Eggplants in a nutty gravy. I am a self confessed brinjal lover. I am always on the lookout for new ideas. I regularly eat the bharta,the bhaja,the pora(chargrilled),the baked - just about everything. One fine morning I just googled to know of more brinjal recipes and that's how I discovered. Brinjals - 8-10 the small sized ones. Turmeric powder - a pinch. Salt - to taste. In the same pan...
architashomecooking.blogspot.com
My Food My Life : The Kabab and Biryani Festival at Swissotel , Kolkata
http://architashomecooking.blogspot.com/2015/05/the-kabab-and-biryani-festival-at.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Friday, May 15, 2015. The Kabab and Biryani Festival at Swissotel , Kolkata. The vegetarian selection has kababs like Aam aur chana ka kabab, Noril Makai ki seekh and Dahi potli to name a few while the non veg lovers can gorge on Lahsooni Tawa Jheenga , Saloni Machi Tikka , Murgh Chandi Kali , Shirka Pyaz Boti and so on! The famous dips at Durbari. Noa sahi tangri - Tandoor roasted drumstick filled with spicy minced chicken.
architashomecooking.blogspot.com
My Food My Life : Amritsari Pedewali Lassi - Your favourite summer drink made even better
http://architashomecooking.blogspot.com/2015/05/amritsari-pedewali-lassi-your-favourite.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Monday, May 11, 2015. Amritsari Pedewali Lassi - Your favourite summer drink made even better. God willing I will make a trip to Amritsar soon, till then I am treating myself to this yummy goodness. Curd/yogurt - 2 cups. Malai peda / Khoya - 5-6 nos. Vanilla icecream - 1 scoop - my own addition as I thought it would add to the taste. Sugar - 1 tbsp. - optional. Ice cubes - a few - optional. Saffron strands - a few - optional.
architashomecooking.blogspot.com
My Food My Life : November 2012
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My Food My Life. My blog is a reflection of my passion for food and cooking. Thursday, November 29, 2012. Keeping the kid busy on a holiday - Savoury Cheese Muffins. Plain flour - 200 gms. Butter - 55 gms ( melted). Baking powder - 2 tsp. Sugar - 2 tbsp. Salt - half tsp. Eggs - 2 nos ( lightly beaten ). Milk - 125 ml. Cheddar cheese - 2 cubes ( cut into small dice). Paprika - 1 tsp( optional). Dried Thyme - 1 tsp. Preheat oven to 200 deg C. Grease and prepare a cup cake try. Add the milk mixture to the d...
architashomecooking.blogspot.com
My Food My Life : October 2012
http://architashomecooking.blogspot.com/2012_10_01_archive.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Thursday, October 4, 2012. Going Back to School - "Ghugni". Pic courtesy - google. Now coming to my school " St. Agnes Convent " - reverence is all i have for it! It surely made me the person I am today instilling a strong value system in my life. Pic courtesy - facebook school page. Not to forget all the coaxing I had to do with my mom to allow me not carry a lunchbox fom home. Chopped onion - 1 medium. Green chillies - 5-6.
architashomecooking.blogspot.com
My Food My Life : September 2012
http://architashomecooking.blogspot.com/2012_09_01_archive.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Monday, September 24, 2012. Back after good times - Aloo phoolkopi diye chanar dalna. But today I decided to do make something traditional and cooked up " Aloo phoolkopi diye chanar dalna" - thats cottage cheese curry with potatoes and cauliflower. Extermely simple but very delicious. Btw also wanted to share a good news that my blog has already had a little more than 1000 hits .1042 to be precise! Paneer - 200 gms. Thursday, Se...
architashomecooking.blogspot.com
My Food My Life : January 2013
http://architashomecooking.blogspot.com/2013_01_01_archive.html
My Food My Life. My blog is a reflection of my passion for food and cooking. Friday, January 25, 2013. The thing with pound cakes is that it doesn't use too many ingredients so its very essential to use butter and good quality vanilla essence. Flour - 2 cups. Baking powder - 1tsp. Salt - a pinch. Vanilla essence - 1 tbsp. Sugar - 1 cup. Butter - 1 cup. Eggs - 4 nos. Milk - 2 tbsp. Grease a baking pan. It is advisable to use a loaf tin but you can use any other. Pre heat oven to 250 deg C. Butter - 2 tbsp.
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Salmon Do pyaza
http://flat-footedfoodies.blogspot.com/2014/08/salmon-do-pyaza.html
August 10, 2014. I am one of those rare Bengalis who does not have an inborn love for fish. Most Bengalis I know can live, eat and sleep fish such is their love for this aquatic species. In recent years, I have actually started liking it, thanks to 'acquired taste' phenomenon and gradually proving myself to be an 'authentic bangali'! Almost unbelievable for people who have seen me grow up and know how I used to detest it. I could not wait to sit down for our dinner. Lemon juice (2 -3 tbsp). Roasted cumin...
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Traditional Fruit and Nut Cake
http://flat-footedfoodies.blogspot.com/2013/12/traditional-fruit-and-nut-cake.html
December 26, 2013. Traditional Fruit and Nut Cake. The credit for this cake recipe goes to The Duffadars! Fruit and nut Cake. Prep Time : 20mins. Baking Time : 35 mins. 125 g butter ( 1 and 1/4 sticks). 1 tsp vanilla essence. 3/4 tsp baking powder. 1/2 tsp cardamom powder. 1 cup nuts etc ( cherries, raisins and cashews; I added crumbled pethas. I got from my recent India visit). Preheat oven to 350 F. Mix butter, sugar and eggs using a hand blender. Bake for 35 mins. Serve warm with icecream!
flat-footedfoodies.blogspot.com
Flat Footed Foodies: Chicken in Cashew Nut Sauce
http://flat-footedfoodies.blogspot.com/2014/07/chicken-with-cashew-nut-sauce.html
July 14, 2014. Chicken in Cashew Nut Sauce. Cashews have always been my favorite! Raw, roasted, toasted, in food :) My mom used to hide cashews from me in the top shelves where I could not reach I remember . Memories! Yes, this is a rich dish. Cashew chicken served on rice. Prep Time : 20 mins. Cooking Time : 30 mins. Serves : 4 -5. 3 tbsp canola oil. 2 cups sliced onions (1 large one). 4 ounces finely ground unsalted cashews ( I used roasted). 1 tsp finely grated fresh ginger. 1 tsp finely grated garlic.
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Amrita Vidyalayam New Delhi
Amma on Holistic Education. Mata Amritanandamayi Devi's effort in creating outstanding professionals in all fields is something unique. The Institutions under Her fold are designed not only to impart skills, but also to develop mental strength and the ability to uplift the world. This dream of bringing world-class education to the youth of India has gathered great impetus over the past two decades. Events, News and Circulars. ORIENTATION PROGRAMME FOR CLASS VI ON 25TH APRIL 2015. Activity classes for cla...
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Incandescent
Monday, December 13, 2010. A little later, the firefly moved from the table clock and settled itself on a photograph right next to the clock. We were still kids then – I wearing a huge Ray Ban glass on my nose and my brother wearing another equally big glass on his slightly bigger nose sitting hand in hand in front of the majestic Taj Mahal, the symbol of eternal love. Links to this post. Sunday, December 12, 2010. Confessions of a shopaholic. 8220;It’s like you were challenging the poor guy,”...
Amrita Virk
Sweet 'n' Savoury
Some sweet nothings and some savoury things from our kitchen. Tuesday, 12 May 2015. I can resist anything but temptation-Oscar Wilde. The journey of Wacky Waffles started at he Kolkata Christmas Carnival in 2014. The outrageous response from the food adorable people here in the Carnival made buddies Navleen Sawhney and Kashifa Asif turn an experiment into a full swing waffle dedicated joint. Beside amazing range of waffles Wacky Waffles also provides delicious shakes and drinks to go along and light bite...
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Воронеж, Куколкина ул, 9 - рядом находится Центральный рынок. Пн-пт 09:30-20:30, сб 10:00-18:00, вс 11:00-16:00. Http:/ saite-massag15.umi.ru. Вакуумное воздействие, обертывание, пилинг. Антицеллюлитный, классический, лимфодренаж, рефлекторный, спины и шеи, тайский, хиромассаж, шиацу. Отдых души начинается через тело так говорят на востоке.С помощью массажа можно укрепить свое здоровье и испытать приятные минуты глубокой релаксации, слушая звуки нежной музыки, чувствуя изысканные ароматы восточных бл...
amritaw | Resume Writing Made Easy!
Resume Writing Made Easy! Welcome to Amrita’s. Do it yourself resume writing and editing blog. I will post tips, tricks, and great ways to keep your resume fresh and current with the times. In today’s economy having a cutting edge resume could set you apart from all the mundane run of the mill ways to display your skills. You say, “but there are so many websites out there that carry this info already! What’s so special about you? Leave a Reply Cancel reply. Enter your comment here.
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