amusecochon.com
COCHON555In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for
http://www.amusecochon.com/
In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for
http://www.amusecochon.com/
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COCHON555 | amusecochon.com Reviews
https://amusecochon.com
In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for
amusecochon.com
SF - COCHON555
http://www.amusecochon.com/2013/sanfrancisco
Four Seasons, San Francisco. April 14th, 2013. COCHON 555 FIFTH ANNIVERSARY TOUR MARKS A CULINARY MILESTONE. Each Cochon 555 event challenges five local chefs to prepare a menu created from the entirety of heritage breed pigs for an audience of pork-loving epicureans and celebrated judges. The competing chefs are Mark Richardson (Four Seasons Hotel San Francisco) Omri Aflalo (Bourbon Steak), Adam Sobel (RN74), Scott Youkilis (Hi Lo BBQ / Hog and Rocks), and Christopher Thompson (A16). Please join us on S...
LA - COCHON555
http://www.amusecochon.com/2013/losangeles
Bazaar by José Andrés. House of Blues, Los Angeles. Cinco de Mayo, 2013. COCHON 555 FIFTH ANNIVERSARY CULINARY COMPETITION CLOSES THE 2013 US TOUR IN LOS ANGELES WITH A CINCO DE MAYO AFTER PARTY. WE TURN FIVE YEARS OLD, 50 COCHON EVENTS ARE PART OF HISTORY. In collaboration with Christian Page of Short Order will roll out family meal an additional whole pig cooked barbecue-style immediately preceding the awards. Where: HOUSE OF BLUES - Official Host of Cochon 555. New additions to the events in 2013 incl...
WDC - COCHON555
http://www.amusecochon.com/2013/washingtondc
The Newseum, Washington DC. April 7th, 2013. COCHON 555 FIFTH ANNIVERSARY TOUR MARKS A CULINARY MILESTONE. The fifth anniversary of Cochon 555, the tour kicks off with an all-star line-up of chefs including Mike Isabella (Graffiato), Haidar Karoum (Proof / Estadio), Kyle Bailey (Birch and Barley), Jeffrey Buben (Vidalia), and Bryan Voltaggio (Volt, Range, Family Meal). Where: The Newseum - 555 Pennsylvania overlooking the Capital (the view is worth the ticket price alone). The COCHON 555 event is 100% in...
NYC - COCHON555
http://www.amusecochon.com/2013/newyork
Pier Sixty, New York City. February 10th, 2013. COCHON 555 FIFTH ANNIVERSARY TOUR KICKS OFF IN NYC WITH AN ALL-FEMALE LINEUP OF CHEFS. It kicks off at Pier Sixty, Chelsea Piers (West 23rd Street and Hudson River), New York City on Sunday, February 10th, 2013 - 4 pm VIP opening ($200); 5 pm general admission ($125). Tickets still remain but not for long. COCHON 555 five chefs, five pigs, five winemakers, five years! The COCHON 555 event is 100% inclusive and always on Sunday. For sponsorship opportunities...
TOUR - COCHON555
http://www.amusecochon.com/tour.html
In four years the COCHON Tour has served over 35,000 guests, harvested more than 1 Billion Media impressions for heritage breed pigs and family farms and featured over 1500 food pioneers supporting a better food system. A WORD FROM THE FOUNDER. For sponsorship opportunities mail: sponsor@cochon555.com. OUR SPONSORS ARE PAVING THE ROAD TO A BETTER FOOD SYSTEM. 2014 SIXTH US TOUR. HERITAGE SPONSORS and MEDIA PARTNERS. 14 EVENTS, FRIENDLY COMPETITIONS. FIRE COOKING and BUTCHERS. WHAT THEY ARE SAYING. COCHON...
TOTAL PAGES IN THIS WEBSITE
16
DC STYLE BLENDER: June 2009
http://dcstyleblender.blogspot.com/2009_06_01_archive.html
A WHOLE LOT OF STYLE, SOME DECOR, MIXED WITH A SMIDGE OF SNARKINESS. Sunday, June 28, 2009. I love a good chandelier earring statement as much as the next girl, but recently I have become obsessed with cute studs. I know, I know, I know. . .I am a bit behind on this “trend.” People wear studs more than they do chandelier earrings. . . Let me know what you think poodles! Comment away, cause these earrings are worth talking about. Stud Earring Link List. 1 Gucci, $165. 2 David Yurman, $275. The world's sma...
saltandpeppermagazine.blogspot.com
Salt and Pepper: victory chili
http://saltandpeppermagazine.blogspot.com/2008/10/victory-chili.html
Sunday, October 26, 2008. The boy and I went to a football game of all places on Saturday evening, an ACC match up between my alma mater and his (soon-to-be). My school were major underdogs, but pulled out a phenomenal upset! It went down to the wire. the best football game I've seen in a long time. When we got home, we had wonderful, hot, steamy chili waiting for us in the crock pot. 2 T olive oil. 1 small-medium onion, chopped. 1-2 red bell peppers, chopped. 3-4 cloves garlic, minced. 1 can 100% pumpkin.
saltandpeppermagazine.blogspot.com
Salt and Pepper: November 2007
http://saltandpeppermagazine.blogspot.com/2007_11_01_archive.html
Monday, November 26, 2007. I have so many things to write, but haven't had time to. I guess I will start with a birthday dinner for the boy and his parents as the preamble to our Thanksgiving gluttony. We chose the Food Studio. And gentlemen who pulled out chairs, but also upon seeing we all wore black, the waiter brought us black napkins instead of white ones! While the boy's father, not accustomed to high falutin. Mini brie toasted cheese sandwiches. Mushrooms and truffle oil. An Artisan Cheese Tasting.
saltandpeppermagazine.blogspot.com
Salt and Pepper: September 2011
http://saltandpeppermagazine.blogspot.com/2011_09_01_archive.html
Monday, September 5, 2011. Thank you, colony of swine! We were in the mountains this weekend with a bevy of friends and relatives. We ate at least a full pig between the bacon, sausage, ham and this pork shoulder:. Crock Pot Smoky Braised Pork Shoulder. 4 t smoked or kosher salt. 2 t smoked paprika. 1 t ground cumin seeds. 1/2 t black pepper. 1 5-6lb. bone-in pork shoulder. 2 T unsweetened cocoa powder. 3 T canola oil. 2 onions, chopped. 7 cloves garlic, smashed. 2 c orange juice. Italian parsley, snipped.
saltandpeppermagazine.blogspot.com
Salt and Pepper: January 2013
http://saltandpeppermagazine.blogspot.com/2013_01_01_archive.html
Tuesday, January 1, 2013. Vive le New Year! We went over to friends' for a French-themed NYE dinner party last night. I "signed up" to bring soup and bread. I'll try to update this later to include the outcome of the soup. Anyway, here's my version of the French bread recipe. you can see the results above. 1 1/8 t yeast (I used instant because that's what I had in the pantry. if you use normal yeast, proof it in 1/4 c lukewarm water). 1 1/4 c water. 2 T unsalted butter. 3 1/2 c all-purpose flour. Turn ou...
saltandpeppermagazine.blogspot.com
Salt and Pepper: Vive le New Year!
http://saltandpeppermagazine.blogspot.com/2013/01/vive-le-new-year.html
Tuesday, January 1, 2013. Vive le New Year! We went over to friends' for a French-themed NYE dinner party last night. I "signed up" to bring soup and bread. I'll try to update this later to include the outcome of the soup. Anyway, here's my version of the French bread recipe. you can see the results above. 1 1/8 t yeast (I used instant because that's what I had in the pantry. if you use normal yeast, proof it in 1/4 c lukewarm water). 1 1/4 c water. 2 T unsalted butter. 3 1/2 c all-purpose flour. Turn ou...
Omni Eater: COCHON 555 - “5 Pigs, 5 Chefs, 5 Winemakers”
http://omnieater.blogspot.com/2009/06/cochon-555-5-pigs-5-chefs-5-winemakers.html
This blog is about omnivorous eating, the politics around that consumption, and other stuff that this omnivorous eater likes. Monday, June 8, 2009. COCHON 555 - “5 Pigs, 5 Chefs, 5 Winemakers”. And I'm going, thanks to Foodbuzz. Couchon 555 started in Atlanta and is now national in scope. Other cities that have participated are New York City, Seattle, and Chicago. This time, the chefs from SF are:. Ravi Kapur, Boulevard. Ryan Farr, 4505 Meats. Nate Appleman, A16/ SPQR. Staffan Terje, Perbacco.
Omni Eater: June 2009
http://omnieater.blogspot.com/2009_06_01_archive.html
This blog is about omnivorous eating, the politics around that consumption, and other stuff that this omnivorous eater likes. Monday, June 8, 2009. COCHON 555 - “5 Pigs, 5 Chefs, 5 Winemakers”. And I'm going, thanks to Foodbuzz. Couchon 555 started in Atlanta and is now national in scope. Other cities that have participated are New York City, Seattle, and Chicago. This time, the chefs from SF are:. Ravi Kapur, Boulevard. Ryan Farr, 4505 Meats. Nate Appleman, A16/ SPQR. Staffan Terje, Perbacco.
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COCHON555
NEWSLETTER, PUNCH KINGS and CONTESTS. SIGN UP FOR THE NEWSLETTER. Welcome to the Cochon US Tour, please sign up for the newsletter below, we will send you very tasty information. We promise. We love contests and this is your chance to win tickets and prizes through our community of righteous partners. Click on the image below to find out more. A WORD FROM THE FOUNDER. For sponsorship opportunities mail: sponsor@cochon555.com. OUR SPONSORS ARE PAVING THE ROAD TO A BETTER FOOD SYSTEM. 2014 SIXTH US TOUR.
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