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Amuthis Kitchen - South Indian RecipesAuthentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures
http://www.amuthiskitchen.com/
Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures
http://www.amuthiskitchen.com/
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Amuthis Kitchen - South Indian Recipes | amuthiskitchen.com Reviews
https://amuthiskitchen.com
Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures
amuthiskitchen.com
Amuthis Kitchen - South Indian Recipes
http://www.amuthiskitchen.com/2011/05/thirunelveli-halwa.html
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Tuesday, May 17, 2011. Thirunelveli also called Nellai is an ancient city in South of Tamil nadu, situated on the banks of the river Tamirabarani.I guess everyone in South India will be familiar with the famous Thirunelveli Halwa/Wheat halwa sold at Iruttu kadai (meaning dark shop) in Thirunelveli. I bookmarked this recipe from this video. Wheat : 2 cups (approx 450gms). Cardomom powder: 1/2 tsp. In the morning , you wil...
Amuthis Kitchen - South Indian Recipes
http://www.amuthiskitchen.com/2011/01/chutneys-and-pickles.html
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Saturday, January 15, 2011. Chutney (Side dish for Idli and Dosa). Subscribe to: Post Comments (Atom). FEATURED SOUTH INDIAN RECIPES. Instant Indian Desserts under 15 min.
Amuthis Kitchen - South Indian Recipes
http://www.amuthiskitchen.com/2011/01/paruppu-poli.html
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Thursday, January 20, 2011. Quick Sambar (Pressure Cooker Method). Subscribe to: Post Comments (Atom). FEATURED SOUTH INDIAN RECIPES. Instant Indian Desserts under 15 min.
Amuthis Kitchen - South Indian Recipes
http://www.amuthiskitchen.com/2011/11/kootu-varieties.html
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Sunday, November 27, 2011. Poricha Kootu (Method 2). Subscribe to: Post Comments (Atom). FEATURED SOUTH INDIAN RECIPES. Instant Indian Desserts under 15 min. SIDE DISH FOR CHAPPATHI/ROTI. Beans Paruppusili (Microwave method). Dish it out - with Wheat and Jaggery Round up.
Amuthis Kitchen - South Indian Recipes
http://www.amuthiskitchen.com/p/microwave-recipes.html
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Microwave corn flour halwa. Microwave Paneer Butter Masala. Subscribe to: Posts (Atom). FEATURED SOUTH INDIAN RECIPES. Instant Indian Desserts under 15 min.
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19
Bonteka Speaks: November 2011
http://bonteka.blogspot.com/2011_11_01_archive.html
Tuesday, November 29, 2011. Look On Every Exit As Being An Entrance Somewhere Else. I have stayed in this room for much too long. I realised that I have gained too little and wasted my time here. Time is precious like gold and seeing every second of it slipping unproductively through my hands hurts a lot. But my commitment stops me from leaving this room. Once I am ready, I will take that exit. Tuesday, November 29, 2011. Links to this post. Michael Leung, A letter he wrote to his son. Who cares anyway, ...
⊱✿ Recipe Excavator ✿⊰: Stuffed Brinjal
http://recipe-excavator.blogspot.com/2013/02/stuffed-brinjal.html
8881;✿ Recipe Excavator ✿⊰. I am a typical south indian tamilian girl, who enjoys cooking by exploring new dishes. 6 yrs old wife, 4 yrs old mom, playing new role as Recipe Excavator for my husband! View my complete profile. 160; I am a huge huge fan of all Dosai varieties. Being a dosai lover, mostly love to have decor dosai! Wondering what it is? 160; Water Samabar! Yes, this is called as Thanni(Water) Sambar by me during my childhood days. This i came to know rece. Home made Paal Kova. You can su...
Bonteka Speaks: April 2012
http://bonteka.blogspot.com/2012_04_01_archive.html
Thursday, April 19, 2012. I've always wanted to make lassi. And finally, I made lassi with mango and orange. Felt really refreshed after having it. It's a recipe made by me after browsing through so many lassi recipes. Try it and enjoy it. it's a simple and healthy brekfast too. 1 One ripe mango (cut into small pieces). 2 One orange (cut into small pieces). 3 1 cup of plain yogurt. 4 1 cup of fresh milk. 5 4 teaspoons of soft brown sugar. 1 Just blend all the ingredients and it's ready. Links to this post.
Bonteka Speaks: October 2012
http://bonteka.blogspot.com/2012_10_01_archive.html
Sunday, October 21, 2012. How To Live Without Fear and Worry - K. Sri Dhammananda. I am currently reading How To Live Without Fear and Worry by K. Sri Dhammananda. Took this book from the buddist temple during my trip to Pagoda Penang. Good book. Tells you how to control anger, overcoming jealousy, dealing with criticism, etc. Also there are ingredients for happines and techniques for happy and succesful living. I haven't reach this part of the book yet. Just to share a para from the book,. A blogger abo...
Bonteka Speaks: Nasi Goreng Kampung
http://bonteka.blogspot.com/2012/08/nasi-goreng-kampung.html
Friday, August 17, 2012. I kind of miss eating nasi goreng kampung from the Mid Valley food court. And also the bubble tea at Come Buy. Maybe tonight I will go hunting for bubble tea in kulim. I wonder what. Makes a nasi goreng kampung taste so delicious? I guess it must be the anchovies. Everything tastes good when there is anchovies. By the way, why is Friday a weekend here? Friday, August 17, 2012. Chitty Boy and Me. August 28, 2012 at 12:48 PM. Were so boring eating nasi goreng kampung here! Ive alwa...
Bonteka Speaks: August 2012
http://bonteka.blogspot.com/2012_08_01_archive.html
Friday, August 17, 2012. I kind of miss eating nasi goreng kampung from the Mid Valley food court. And also the bubble tea at Come Buy. Maybe tonight I will go hunting for bubble tea in kulim. I wonder what. Makes a nasi goreng kampung taste so delicious? I guess it must be the anchovies. Everything tastes good when there is anchovies. By the way, why is Friday a weekend here? Friday, August 17, 2012. Links to this post. I was satisfied with the hotel service and also the room. It was clean and looke...
Bonteka Speaks: March 2012
http://bonteka.blogspot.com/2012_03_01_archive.html
Wednesday, March 28, 2012. Stir Fry Broccoli is really easy to make. Takes just 5 minutes to cook and it's the best dish to prepare is you're busy. 2 3 cloves of garlic (minced). 3 1 green chili (cut into small pieces). 4 1 piece of chicken cocktail sausage (minced). 5 1 tablespoon soy sauce. 6 1 teaspoon oil. 7 1/4 cup water. 8 Salt to taste. 1 First you have to boil some water in a pot. Once the water starts to boil, just add the broccoli into the pot and once it changes colour, take it out. Watched th...
Bonteka Speaks: July 2012
http://bonteka.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. One of my favourite food in Kulim. It's from a stall at Kelang Lama area. Err not sure what the place is called because I am a foreigner here. tsk.tsk.tsk. The uncle here sure makes a yummy keow teow. And it's just Rm 3.50. Really cheap here and tasty too. So far I've eaten his keow teow. Like 6 times after. Kulim I'm never bored of the taste. Delicious.slurrrrrrrrrrppppppppsss. So if you're around Kulim.come try the keow teow basah here. Forgot to take the photo of. Sleep very lat...
Bonteka Speaks: Krabi Day One
http://bonteka.blogspot.com/2012/08/krabi-day-one.html
Friday, August 17, 2012. We arrived at Krabi airport at 3.30pm. Stayed at Anantha Burin Resort at Ao Nang. We bought it from Groupon and the deal was around RM529 for 5 days and 4 nights. I was satisfied with the hotel service and also the room. It was clean and looked cozy. There were no plans for the first day, It was already 4.00pm by the time we reached the hotel. So we planned to look around for some travel agents for Day Two Trip. Lots of tuk-tuk around this area.but I prefer my leg. Which I again ...
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Amuthis Kitchen - South Indian Recipes
Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. Thursday, April 23, 2015. I had been trying to bake a decent eggless brownie for the past few years but most of my attempts failed. The brownies either turned very gooey in the middle, or very dry, cookie like or sometimes even cake like. Finally I found a recipe that worked in a cookbook from my local library. The brownies turned out to be little chewy which we liked. Thursday, March 26, 2015. Cooked toor dhal: 1/2 cup.
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