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What's Brewing in the Kitchen

Monday, November 5, 2012. Sous Vide Experiments: Chuck Roast/Steak. I acquired a circulating water bath some time ago, but hadn’t used it for anything other than keeping a beer fermentation at pretty high temperatures. I’ve always wanted to use it for sous vide in some form, but just haven’t gotten around to it until now. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,...

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Monday, November 5, 2012. Sous Vide Experiments: Chuck Roast/Steak. I acquired a circulating water bath some time ago, but hadn’t used it for anything other than keeping a beer fermentation at pretty high temperatures. I’ve always wanted to use it for sous vide in some form, but just haven’t gotten around to it until now. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,...

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What's Brewing in the Kitchen | amy-zach.blogspot.com Reviews

https://amy-zach.blogspot.com

Monday, November 5, 2012. Sous Vide Experiments: Chuck Roast/Steak. I acquired a circulating water bath some time ago, but hadn’t used it for anything other than keeping a beer fermentation at pretty high temperatures. I’ve always wanted to use it for sous vide in some form, but just haven’t gotten around to it until now. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,...

INTERNAL PAGES

amy-zach.blogspot.com

1

What's Brewing in the Kitchen: Shake Shack Burgers

http://amy-zach.blogspot.com/2012/09/shake-shack-burgers.html

Monday, September 17, 2012. I'm so excited to be writing this blog post! I'm participating in a Virtual Baby Shower for a very special lady on a cooking message board I frequent. I've seen many of these 'virtual showers' in the past, but this is the first time I've been asked to participate in one and I couldn't be more honored. Jessica from The Jey of Cooking. Is due in one month with her second child - a baby girl! Joelen, of What's Cookin' Chicago? She's a smart, funny gal who is always sharing an enc...

2

What's Brewing in the Kitchen: Giada's Penne with Braised Short Ribs

http://amy-zach.blogspot.com/2009/07/giadas-penne-with-braised-short-ribs.html

Tuesday, July 28, 2009. Giada's Penne with Braised Short Ribs. This dish was super delicious! We were spending a Saturday morning watching Food Network, as usual, and when I saw Giada make these I knew I'd be making them soon too. They were really easy and fantastic. So, we decided to stretch it out to two good sized meals. With a pound of pasta with each one, it was more than enough for two of us for dinner and many yummy lunches. Penne with Braised Short Ribs. Found on foodnetwork.com. 1/4 cup olive oil.

3

What's Brewing in the Kitchen: July 2012

http://amy-zach.blogspot.com/2012_07_01_archive.html

Friday, July 27, 2012. Jalapeno Popper Dip: Recipe Swap. For my third round of the Recipe Swap I was assigned The Jey of Cooking. I was very happy with this assignment because this is a blog I already follow! This dip was creamy and cheesy and spicy and awesome! So, just a lonely recipe to post today, but once our next 'harvest' of jalapenos comes in I'll be sure to make this delicious dip again and this time snap a picture! From The Jey of Cooking. 1 1/2 cups plain Greek yogurt. 1 cup panko bread crumbs.

4

What's Brewing in the Kitchen: Coffee Cinnamon Snack Cake: Recipe Swap

http://amy-zach.blogspot.com/2012/06/coffee-cinnamon-snack-cake-recipe-swap.html

Friday, June 15, 2012. Coffee Cinnamon Snack Cake: Recipe Swap. For this round of the Recipe Swap I got paired with Nicole of Cookies on Friday. I had a hard time choosing from her amazing selection of sweets! I agree with Nicole that the texture of the bar is more like a cake than a cookie, so I updated the name accordingly. It smelled fabulous as the batter came together. I love coffee and cinnamon so this recipe called to me. The only changes I made (besides the name! Coffee Cinnamon Snack Cake. Combi...

5

What's Brewing in the Kitchen: August 2012

http://amy-zach.blogspot.com/2012_08_01_archive.html

Monday, August 13, 2012. Cheesy Garlic Bread: Secret Recipe Club. Is anyone out there? Anyone who is still reading at all? I know I've been a bad, bad blogger lately - hardly any updates besides my recipe swaps and secret recipe club. But, I've got a good excuse - we're moving! After three years renting down here in Northern Virginia we're buying a house of our own! We are very excited (hence all the exclamation points! From Lou and it was delicious! 1 loaf of bread, I used a small batard. In a medium bo...

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Apple Griddle Scones Dripping with Butter

http://permanentposies.com/2012/04/apple-griddle-scones-dripping-with-butter

I Was Featured Here. Linky Parties That I Follow. Tuesday's Tasty Tidbits. Apple Griddle Scones Dripping with Butter. April 16, 2012. Welcome to The Secret Recipe Club. Reveal day. Each month, I am assigned to another blogger and my instructions are to choose one of the recipes she (or he) has blogged aboutand re-create it, adding my own spin to it, if I want. This month, I was assigned to. What’s Brewing in the Kitchen. So, I went with her Apple Scones. Author: The Apple Cookbook @ What’s Brewing ...

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FAQs | Barefoot Bloggers

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124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! Go to a...

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Musings: Roasted Figs and Prosciutto | Barefoot Bloggers

https://barefootbloggers.wordpress.com/2010/12/04/musings-roasted-figs-and-prosciutto

124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! Tagged:...

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Past BB Recipes | Barefoot Bloggers

https://barefootbloggers.wordpress.com/past-bb-recipes

124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! 8211; J...

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Musings: Easy Cranberry & Apple Cake | Barefoot Bloggers

https://barefootbloggers.wordpress.com/2010/12/04/musings-easy-cranberry-apple-cake

124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! On Janu...

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Reqs & Info | Barefoot Bloggers

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124; Comments RSS. Rolling Up Our Sleeves with Barefoot Contessa. We're an [extra]ordinary group of cookers and bakers with a love of all things Ina. We'll be blogging through the recipes in How Easy Is That? As a group posting about them on each Thursday of every month. Follow Us on Twitter! New Posts on Barefoot Bloggers today! Q&A with Ina Garten and November 2010 recipes from HEiT? Https:/ barefootbloggers.wordpress.com/. 039;s new book going to 3 lucky winners! October BB recipes are posted! This is...

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amy-zach.blogspot.com

What's Brewing in the Kitchen

Monday, November 5, 2012. Sous Vide Experiments: Chuck Roast/Steak. I acquired a circulating water bath some time ago, but hadn’t used it for anything other than keeping a beer fermentation at pretty high temperatures. I’ve always wanted to use it for sous vide in some form, but just haven’t gotten around to it until now. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,...

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