amychouskitchen.blogspot.com

Amy's Kitchen

Sunday, August 4, 2013. Seared Salmon w/ Soy Soba Noodles. 250 g soba noodles. 3/4 cup chopped kale (you can also use spinach). 3 tbsp soy sauce. 1 Season with salt and pepper. 2 Sear salmon for 3-4 min on each side. 1 Cook soba noodles- follow instructions from package. 2 In a pan/pot, simmer soy sauce, mirin and sugar. 3 Place soy-mirin sauce over noodles and sprinkle sesame/nori topping. Parsley Chicken w/ roasted potatoes. 1 lb chicken thighs (you can use breast but I prefer dark meat). 1 tbsp soy sa...

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Sunday, August 4, 2013. Seared Salmon w/ Soy Soba Noodles. 250 g soba noodles. 3/4 cup chopped kale (you can also use spinach). 3 tbsp soy sauce. 1 Season with salt and pepper. 2 Sear salmon for 3-4 min on each side. 1 Cook soba noodles- follow instructions from package. 2 In a pan/pot, simmer soy sauce, mirin and sugar. 3 Place soy-mirin sauce over noodles and sprinkle sesame/nori topping. Parsley Chicken w/ roasted potatoes. 1 lb chicken thighs (you can use breast but I prefer dark meat). 1 tbsp soy sa...

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1 amy's kitchen

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6 minced garlic

7 4 tbsp mirin

8 1 tbsp sugar

9 sesame/ nori topping

10 avocado

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amy's kitchen,ingredients,salmon,salt,pepper,minced garlic,4 tbsp mirin,1 tbsp sugar,sesame/ nori topping,avocado,method,soba noodles,serve with avocado,posted by,amy chou,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest

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Amy's Kitchen | amychouskitchen.blogspot.com Reviews

https://amychouskitchen.blogspot.com

Sunday, August 4, 2013. Seared Salmon w/ Soy Soba Noodles. 250 g soba noodles. 3/4 cup chopped kale (you can also use spinach). 3 tbsp soy sauce. 1 Season with salt and pepper. 2 Sear salmon for 3-4 min on each side. 1 Cook soba noodles- follow instructions from package. 2 In a pan/pot, simmer soy sauce, mirin and sugar. 3 Place soy-mirin sauce over noodles and sprinkle sesame/nori topping. Parsley Chicken w/ roasted potatoes. 1 lb chicken thighs (you can use breast but I prefer dark meat). 1 tbsp soy sa...

INTERNAL PAGES

amychouskitchen.blogspot.com

1

Amy's Kitchen: January 2011

http://amychouskitchen.blogspot.com/2011_01_01_archive.html

Monday, January 24, 2011. A great wintery soup I learned from my Po Po's (grandmother's) kitchen! Light, warm, and good for your health. :o). 3 chicken drumsticks (leave skin on) or you can also use 1/3 lb of pork shoulder. 2-3 bundles of watercress. 8 cups of water. 3-4 dried red dates. 3 chopped medium-sized carrots. 2 thin slices of ginger. 6 peeled fresh water chestnuts (don't use the canned ones! Bring water to a boil, then place meat and boil at high/medium heat for 45 minutes to an hour. Simple th...

2

Amy's Kitchen: Parsley Chicken w/ roasted potatoes

http://amychouskitchen.blogspot.com/2013/08/parsley-chicken-w-roasted-potatoes.html

Sunday, August 4, 2013. Parsley Chicken w/ roasted potatoes. 1 lb chicken thighs (you can use breast but I prefer dark meat). 3-4 garlic cloves (minced). Zest of 1 lemon. Juice of 1 lemon. Salt and pepper to taste. 1 Preheat oven to 450 degrees. 2 Spray bottom of baking pan and lay chicken thighs in pan. 3 Squeeze and zest lemon. 4 Sprinkle parsley and seasoning. 5 Roast for 20 minutes. Served with roasted potatoes, cous cous and argula salad. Subscribe to: Post Comments (Atom). View my complete profile.

3

Amy's Kitchen: July 2013

http://amychouskitchen.blogspot.com/2013_07_01_archive.html

Thursday, July 18, 2013. Butternut Squash In Black Bean Garlic Sauce. 1 Butternut squash, cubed. 1-2) chopped green onion. 1 lb ground turkey (or pork). 1/2 tbsp dried black beans, chopped (this can be purchased at any Chinese market). 3-4 cloves of garlic, minced. 1 tbsp black bean sauce. 1 tbsp plum sauce. 1 tbsp soy sauce. 1 tbsp oyster sauce. Boil or steam butternut squash and place it aside. In a wok under medium heat, stir fry ground meat with sauce until it's no longer pink. 1/2 tsp vanilla extract.

4

Amy's Kitchen: February 2011

http://amychouskitchen.blogspot.com/2011_02_01_archive.html

Monday, February 21, 2011. 2 lb winter melon (peeled and cube). 1 lb chicken or pork. Bring water to a boil, place meat into pot, and allow it to simmer for 30 minutes. Place winter melon into pot and let it simmer until the melon becomes translucent. Then add ginger and salt to flavor. Sunday, February 6, 2011. 6 peeled, chopped water chestnuts. 2 cups of chopped long chives. 6 tbsp of soy sauce. 1 tbsp of salt. 1 tsp of sugar. 1 packet of potsticker skin (50 count). Blanch long chives to heighten flavor.

5

Amy's Kitchen: Seared Salmon w/ Soy Soba Noodles

http://amychouskitchen.blogspot.com/2013/08/seared-salmon-w-soy-soba-noodles.html

Sunday, August 4, 2013. Seared Salmon w/ Soy Soba Noodles. 250 g soba noodles. 3/4 cup chopped kale (you can also use spinach). 3 tbsp soy sauce. 1 Season with salt and pepper. 2 Sear salmon for 3-4 min on each side. 1 Cook soba noodles- follow instructions from package. 2 In a pan/pot, simmer soy sauce, mirin and sugar. 3 Place soy-mirin sauce over noodles and sprinkle sesame/nori topping. September 13, 2013 at 9:35 AM. Subscribe to: Post Comments (Atom). Seared Salmon w/ Soy Soba Noodles.

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Sunday, August 4, 2013. Seared Salmon w/ Soy Soba Noodles. 250 g soba noodles. 3/4 cup chopped kale (you can also use spinach). 3 tbsp soy sauce. 1 Season with salt and pepper. 2 Sear salmon for 3-4 min on each side. 1 Cook soba noodles- follow instructions from package. 2 In a pan/pot, simmer soy sauce, mirin and sugar. 3 Place soy-mirin sauce over noodles and sprinkle sesame/nori topping. Parsley Chicken w/ roasted potatoes. 1 lb chicken thighs (you can use breast but I prefer dark meat). 1 tbsp soy sa...

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