storycooking.com
About – Story Cooking
https://storycooking.com/about-2
Cook: Share : Connect. I am a multimedia storyteller and creator of storycooking.com. My work revolves around media and food literacy. I am Media Chef at Dali Mamma. In Albany, NY. I use food as a starting point for conversations. I am self taught cook, artist, educator, and member of Chefs Consortium. There was a story behind everything we did with our food – from how it was harvested, cooked, and shared. StoryCooking was started by Ellie and writer Amy Halloran. 7 thoughts on “ About. I appreciate so m...
fromscratchclub.com
{Who, What, Why, How} We Are FSC – from scratch club
https://fromscratchclub.com/who-are-we
Making} food matter together. Classes, services and cookbook author events. Upcoming} Classes and Events. Who, What, Why, How} We Are FSC. Making} Food Matter Together. Finding her true calling, connecting people to their local foodshed, Christina was the Demo Coordinator and Book Buyer for the Saratoga location of Healthy Living Market. PODCAST PRODUCER and BOOK CLUB CAPTAIN. Christine writes about her efforts to create meaningful traditions and experiences over at her blog Unspeakable Visions. Lauren i...
breadculture.org
BREAD CULTURE | "Let food be thy medicine." ~Hippocrates | Page 2
https://breadculture.org/page/2
Let food be thy medicine. Hippocrates. Teach me How to Bake Bread. Where to purchase Bread Props. Aunt Mary: FACE YOUR FEAR! June 28, 2015. June 28, 2015. When my niece Lily was about 5 years old, she had a favorite phrase: “Face Your Fear.” No one knew where it came from, but she would repeat it over and over again, as 5 year-olds do, and we would all just burst into laughter, hugging her and smiling. At the time no one really stopped to realize just how incredibly wise she was. My dreams for Bread Cult...
breadculture.org
Zen and the Art of Baking | BREAD CULTURE
https://breadculture.org/2014/11/01/zen-and-the-art-of-baking
Let food be thy medicine. Hippocrates. Teach me How to Bake Bread. Where to purchase Bread Props. Zen and the Art of Baking. November 1, 2014. November 1, 2014. Just this past week my husband turned to me after eating a slice of my spelt toast and said, “Nice work, Baker.” I smiled, as I always do at at him, and then it hit me. Did he just call me a baker? No way. I’m no baker. But the moment just sat. Seeing the look on my face, he started laughing. “Why do you look so confused? But as the time has gone...
singingdove.com
July | 2010 | Perkutut
https://singingdove.com/2010/07
Monthly Archives: July 2010. July 22, 2010 · 3:33 pm. Nasi Campur roasted peanuts, fried coconut, marinated egg, beef sate, tempeh, fried tofu, aromatic vegetables with coriander, roasted jack fruit, spiced chicken, rice and prawn crackers). This is by no means an exhaustive dispatch on Indonesian cuisine, just food we have encountered on our trip that didn’t make it into other posts. By-the-way, please check out the food blogs of two of my friends; best friend Amy Halloran’s. 160; Both really great.
carbonara.wordpress.com
Carbonara's Weblog | Italian food and living experiences, many from L'Aquila and the Abruzzi | Page 2
https://carbonara.wordpress.com/page/2
Italian food and living experiences, many from L'Aquila and the Abruzzi. Carbonara, Italian food, and me…. Newer posts →. Scaloppine al Marsala, al Limone, and all’Amore. October 23, 2011. Real Italian Cooking is Often Simple, But Not Easy. Emily, Silvia, and the Scaloppine. Scaloppine di Tacchino Generation Transfer. Turkey Scaloppine with Marsala (Scaloppine di Tacchino al Marsala) loosely adapted from the Veal Scaloppine with Marsala recipe found in. Essentials of Classic Italian Cooking. Flatten the ...
zesterdaily.com
Amy Halloran
http://zesterdaily.com/author/amy-halloran
The Culture of Food and Drink. Troy, New York. Amy Halloran writes about food and agriculture. An avid baker, particularly of pancakes, she is very interested in the revival of regional grain systems. She blogs at amyhalloran.com. And archives her work at amyhalloran.net. Her book, "The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf" will be published by Chelsea Green in July. You, The Cook.
fromscratchclub.com
FSC SWAPPER’S Food Swaps – from scratch club
https://fromscratchclub.com/fsc-food-swaps
Making} food matter together. Classes, services and cookbook author events. Upcoming} Classes and Events. FSC SWAPPER’S Food Swaps. Our food swaps, FSC Swappers. Is a place where home cooks, gardeners, forgers, food preservationists, DIY enthusiasts and bakers come to swap their homemade edible food and drink products and garden bounty. Participants come from all over the Capital Region, Hudson Valley and North County to sample items, get inspired, make new friends and of course, swap loot! You bring as ...
elliemarkovitch.blogspot.com
Ellie Markovitch: September 2010
http://elliemarkovitch.blogspot.com/2010_09_01_archive.html
September 24, 2010. Please check out my new project:. Share a recipe that evokes a memory. Do you crave your grandmother’s pickled beets? Remember the first time you ate a real tomato? We invite you to capture a moment linked to food, and the people who shared that food with you. Using words, pictures and sounds, we will create digital stories that invite others into our powerful, private attachments to people and food. Please join photographer Ellie Markovitch. And writer Amy Halloran. Links to this post.
