dreamson34thstreet.blogspot.com
Dreams On 34th Street ~ French Bread & Family: f r e n c h b r e a d o n f r i d a y . . .
http://dreamson34thstreet.blogspot.com/2015/07/f-r-e-n-c-h-b-r-e-d-o-n-f-r-i-d-y_31.html
Friday, July 31, 2015. F r e n c h b r e a d o n f r i d a y . . . Each baguette has it's own signature style, doesn't it? 120 Essex St. (at Delancey St.). Columbus Circle @ Time Warner. Only in my dreams! Be still my heart Thomas Keller. If you want to take an online dream (food of your life) detour go here. Back on the vélo. In NYC . . . Hmmmm . . . How about tickets to an artisan bread baking class @ il Buco. I know, it's Italian). Then there is L A F A Y E T T E on Lafayette! On to . . . Lynne, I do ...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: The Dive Bar - An American Icon
http://chopbiscuit.blogspot.com/2011/04/dive-bar-american-icon.html
Chop Biscuit - contemporary food hounds. Friday, April 1, 2011. The Dive Bar - An American Icon. Ripped out leather stools and canned beer specials. We're home. So, what actually makes a vintage dive bar? Time and place folks, time and place. Well, the good folks over at Portland Dive Bars. Put together a great list of Dive Bar qualifications. Let's take a peek of their Gold Standard to this American Classic. 2 Restrooms smell like, well, a place where you go to the bathroom. 6 No more then 2 Microbrews ...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Modus Operandi
http://chopbiscuit.blogspot.com/p/chop-biscuit-recipes.html
Chop Biscuit - contemporary food hounds. Grilled eggplant caprese with tomato and basil. Cuban panini with pork tenderloin. Spicy pork burgers with fennel and tangy slaw. Slow cooker spinach dip. Baked Eggplant and Basil Ricotta Rolls. St Louis style Toasted Ravioli. Maple-Roasted butternut squash soup with spicy toasted pumpkin seeds. Kick Ass Pickled Carrots. Cornbread and Southern style dressing. Strawberry Rhubarb and Ginger Crisp. Slow cooked maple glazed baked beans. Mark's Spicy Peanut Sauce.
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: The art of merchandising - Thank you Stewart's
http://chopbiscuit.blogspot.com/2012/01/art-of-merchandising-thank-you-stewarts.html
Chop Biscuit - contemporary food hounds. Thursday, January 19, 2012. The art of merchandising - Thank you Stewart's. Sometimes you just have to stop and gaze in absolute wonder. You have to realize that some people are just more bright and savvy than you are. I had one of those moments this evening at Stewarts. I'm not sure I can explain what you see in this picture. It's beyond my ability to process from a creative and strategic merchandising skill set. I'm not in that creative league. Period. Frothy Mo...
chopbiscuit.blogspot.com
Chop Biscuit - contemporary food hounds: Chopbiscuit preeminent booze review: Whitetail golden ale - Rock Art Brewery, Morrisville, VT
http://chopbiscuit.blogspot.com/2012/01/chopbiscuit-preeminent-booze-review_25.html
Chop Biscuit - contemporary food hounds. Wednesday, January 25, 2012. Chopbiscuit preeminent booze review: Whitetail golden ale - Rock Art Brewery, Morrisville, VT. Also, go on their site and check out their brew videos. It's a pretty clever introduction to you beginner folks that want to learn about craft brewing. 3 Out of 4 Biscuits. Posted by Poncho Sinatra. Labels: Rock Art Whitetail Golden Ale. Subscribe to: Post Comments (Atom). Our favorite bakeries - tried and tested. Sportello - Boston, MA.
kimsculinarydiary.com
Kim's Culinary Diary: Travel
http://www.kimsculinarydiary.com/travel
My adventures as a chef and lover of food. August 04, 2015. Plain and Simple Almond Cake. Last week, my foodie friend, Cheryl, came to visit from Nashville. She is gluten intolerant and I just bought a bag of almond flour for my pantry. . To be honest, I wanted the almond flour to start making my own macaron cookies. You know, these things:. Homemade macarons have been in my sights for a long time. Sigh.excuse me I while swoon. The second simple cake recipe in Dorie Greenspan. S Baking Chez Moi.
kimsculinarydiary.com
Kim's Culinary Diary: Restaurants
http://www.kimsculinarydiary.com/restaurants
My adventures as a chef and lover of food. May 11, 2014. I took the J Muni line to Noe Valley this week. Destination: Omnivore Books. 0160; A store dedicated solely to cookbooks. A dream come true, really. Cookbook author and former Bay Area inhabitant David Lebovitz. Was scheduled to visit the bookstore for an autograph signing. I wanted to get my copy of his latest cookbook, My Paris Kitchen, in preparation of the author signing. Me: Did I just pass Chris Cosentino. Me: Do they serve lunch? Poste...
impeccably-gourmet.blogspot.com
Impeccably Gourmet: April 2014
http://impeccably-gourmet.blogspot.com/2014_04_01_archive.html
A food lover's impassioned blog. Sunday, April 27, 2014. Soy whipped cream that tastes like the real thing! I finally found a product that could make a dairy free life somewhat tolerable- soy whipped cream! Ladies and gentleman, this is not your average weird dairy-alternative product. It actually tastes like whipped cream. Yes, I'll say it again, it actually tastes like whipped cream! Subscribe to: Posts (Atom). London, United Kingdom. A French-American-Lebanese-Greek self-proclaimed foodie.