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The little Chinese baker | Just another WordPress.com site

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The little Chinese baker | Just another WordPress.com site | analazar.wordpress.com Reviews
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Just another WordPress.com site
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1 caută
2 souffle anyone
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4 4 albusuri
5 bon appetit
6 comentarii
7 lasă un comentariu
8 categorii
9 fondant de ciocolata
10 4 galbenusuri
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caută,souffle anyone,ingrediente,4 albusuri,bon appetit,comentarii,lasă un comentariu,categorii,fondant de ciocolata,4 galbenusuri,creme brulee,avem nevoie de,pam pam,soare cu nori,aluat,un galbenus,crema,3 galbenusuri,1 ou intreg,bezea,1 comentariu,meta
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The little Chinese baker | Just another WordPress.com site | analazar.wordpress.com Reviews

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1

Ianuarie | 2012 | The little Chinese baker

https://analazar.wordpress.com/2012/01

Just another WordPress.com site. The little Chinese baker. Archive Ianuarie, 2012. Nu stiu daca ati visat vreodat norisori de ciocolata…in orice caz, cam asa ar trebui sa arate… minus castronel 😛. Reteta e foarte simpla si dureaza putin sa o pregatiti (cam 25 min pentru 4 portii). Unt topit (pentru ungerea vaselor). 4 linguri de zahar tos (pentru tapetat vasele). 115 g ciocolata amaruie. 60 g zahar tos. Un varf de lingurita de sare. Zahar pudra (pentru ornat). Nu ca ar fi o problema cu asta:P. Daca ...

2

Souffle anyone? | The little Chinese baker

https://analazar.wordpress.com/2012/01/10/souffle-anyone

Just another WordPress.com site. The little Chinese baker. Nu stiu daca ati visat vreodat norisori de ciocolata…in orice caz, cam asa ar trebui sa arate… minus castronel 😛. Reteta e foarte simpla si dureaza putin sa o pregatiti (cam 25 min pentru 4 portii). Unt topit (pentru ungerea vaselor). 4 linguri de zahar tos (pentru tapetat vasele). 115 g ciocolata amaruie. 60 g zahar tos. Un varf de lingurita de sare. Zahar pudra (pentru ornat). Nu ca ar fi o problema cu asta:P. Daca doriti, pudrati-le cu pu...

3

Octombrie | 2011 | The little Chinese baker

https://analazar.wordpress.com/2011/10

Just another WordPress.com site. The little Chinese baker. Archive Octombrie, 2011. Biscuiti CSS (Ciocolatosi Super Sweet). Reteta pentru biscuitii care au facut ravagii la cursul doamnei Branea! Roxana, iti dedic aceasta pagina:) prietenii stiu de ce. De ce biscuiti CSS? Biscuitii calatoreau prin banci, iar sala mirosea ca o cofetarie. Lucru deloc rau daca ne gandim mai bine. Pentru Denisia, Roxana (zisa Veverita), Lidia si Miruna, cele mai active studente de la curs :*. 250 g ciocolata amaruie. Amestec...

4

Creme brulee | The little Chinese baker

https://analazar.wordpress.com/2012/01/08/creme-brulee

Just another WordPress.com site. The little Chinese baker. 420 g smantana grasa pentru frisca. 70 g zahar tos. 1 baton de vanilie( sau pliculete cu aroma naturala de vanilie Dr Oetker Finesse Vanille-Bourbon). Au stat 2 ore. E momentul sa ne inarmam cu o torta cu gaz. Presaram zahar brun deasupra cremei si il ardem cu ajutorul tortei. Daca nu aveti torta…nici eu nu am :P, dar vorbesc de parca as avea :) , exista mai multe metode care ne pot fi de ajutor. Sper sa va placa.:*. Tort de ciocolata fara faina.

5

Negrese a la Jamie Oliver | The little Chinese baker

https://analazar.wordpress.com/2012/01/08/negrese-a-la-jamie-oliver

Just another WordPress.com site. The little Chinese baker. Negrese a la Jamie Oliver. In continuare o sa ne delectam cu o reteta pe care am testat-o chiar astazi, negrese a la Jamie Oliver sau bloomin’ brilliant brownies, asa cum le-a numit insusi autorul (daca pot sa il numesc asa). Sunt foarte usor de facut si nu iau prea mult din timpul nostru pretios. Reteta suna cam asa:. 250 g de unt (nesarat daca gasiti). 80 g cacao cernuta (ca sa scapam de cocoloase). 65 g faina cernuta. Negrese a la Jamie Oliver.

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The little Chinese baker | Just another WordPress.com site

Just another WordPress.com site. The little Chinese baker. Nu stiu daca ati visat vreodat norisori de ciocolata…in orice caz, cam asa ar trebui sa arate… minus castronel 😛. Reteta e foarte simpla si dureaza putin sa o pregatiti (cam 25 min pentru 4 portii). Unt topit (pentru ungerea vaselor). 4 linguri de zahar tos (pentru tapetat vasele). 115 g ciocolata amaruie. 60 g zahar tos. Un varf de lingurita de sare. Zahar pudra (pentru ornat). Nu ca ar fi o problema cu asta:P. Daca doriti, pudrati-le cu pu...

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