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Analecta Technica Szegedinensia REVIEW OF FACULTY OF ENGINEERING SZTE MK folyóirat mérnök

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Home | analecta.hu Reviews
<META>
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Analecta Technica Szegedinensia REVIEW OF FACULTY OF ENGINEERING SZTE MK folyóirat mérnök
<META>
KEYWORDS
1 scientific committee
2 editorial board
3 issues
4 indexes
5 instructions to authors
6 review process
7 aims and scopes
8 food science
9 food technology
10 food chemistry
CONTENT
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scientific committee,editorial board,issues,indexes,instructions to authors,review process,aims and scopes,food science,food technology,food chemistry,process engineering,agro economy,food marketing,management,renewable energy resources,impressum
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Analecta Technica Szegedinensia REVIEW OF FACULTY OF ENGINEERING SZTE MK folyóirat mérnök

INTERNAL PAGES

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1

Editorial Board

http://www.analecta.hu/index.php/editorial-board

Dr István Bíró, University of Szeged. Dr József Csanádi, University of Szeged. Dr József Gál, University of Szeged. Dr László Gulyás, University of Szeged. Dr Ernő Gyimes, University of Szeged. Dr Erzsébet Hetesi, University of Szeged. Dr Zsuzsanna Hovorka-Horváth, University of Szeged. Dr Szabolcs Kertész, University of Szeged. Dr Krisztián Kis, University of Szeged. Dr Attila József Kovács, West Hungarian University. Dr Judit Krisch, University of Szeged. Dr Zsuzsanna László, University of Szeged.

2

Instructions to Authors

http://www.analecta.hu/index.php/instructions-to-authors

You are kindly advised to use the paper template available for downloading below. Papers should be sent to n. It is mandatory to send your original work in Microsoft Word format. Use doc format instead of docx . We will do the final formatting and all necessary format conversions of your paper. Publication frequency: 2 issues per year. Important dates for the next issue (Vol. 10, No. 2 (2016) :. Paper submission: continuous, deadline: 14th October 2016. Initial review and feedback: within a week.

3

Impressum

http://www.analecta.hu/index.php/impressum

University of Szeged Faculty of Engineering. 6724, Mars tér 7, Szeged, Hungary. Phone: 36 62 546 000. Fax: 36 62 546 003. Website: www.mk.u-szeged.hu. Prof Dr. Gábor Keszthelyi-Szabó. Dean of Faculty of Engineering. Prof Dr. Cecília Hodúr.

4

Indexes

http://www.analecta.hu/index.php/indexes

EPA, HUMANUS, MATARKA. EPA - Electronic Periodicals Archive and Database. MATARKA - Hungarian Periodicals Table of Contents Database.

5

Review Process

http://www.analecta.hu/index.php/review-process

All manuscripts submitted to the Analecta Technica Szegedinensia - Review of Faculty of Engineering. Are peer-reviewed according to the following procedure:. Initial review: The Editor-in-Chief evaluates each manuscript to determine if its topic and content is suitable for consideration by the Analecta Technica Szegedinensia - Review of Faculty of Engineering. Recommendation: Based on the referees' comments, the Editor-in-Chief makes a final decision:. Minor Revisions Required,. Major Revisions Required,.

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The Analecta Technica Szegedinensia - Review of Faculty of Engineering is an international journal dedicated to the latest advancements in food related sciences. The aim of the Journal is to offer scientists and food specialists all over the world an international forum to promote, share, and discuss various new issues and developments in different areas of food. The Analecta Technica Szegedinensia - Review of Faculty of Engineering. Mechanical Engineering Aspects of Food Production.

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