anamericanbakerinlondon.wordpress.com
An American Baker in London | A blog about cooking (and living) in a foreign land.A blog about cooking (and living) in a foreign land. (by Grant)
http://anamericanbakerinlondon.wordpress.com/
A blog about cooking (and living) in a foreign land. (by Grant)
http://anamericanbakerinlondon.wordpress.com/
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An American Baker in London | A blog about cooking (and living) in a foreign land. | anamericanbakerinlondon.wordpress.com Reviews
https://anamericanbakerinlondon.wordpress.com
A blog about cooking (and living) in a foreign land. (by Grant)
anamericanbakerinlondon.wordpress.com
Slow-cooked Ox Cheeks | An American Baker in London
https://anamericanbakerinlondon.wordpress.com/2013/09/27/slow-cooked-ox-cheeks
An American Baker in London. A blog about cooking (and living) in a foreign land. Lisbon: The Port Wine Institute and Belcanto. Booze (but spherified) →. Now that the summer is over, I have a lot more time to mess around in the kitchen. (And it’s a lot cooler! I think so. To be fair, 9 hours is pretty slow and 82 C is pretty low, but it’s not low or slow enough for me. I finally found a recipe. That kept the cheeks at 55 C (medium rare) for 3 days. This sounded ideal for me, so I went for it. They tasted...
Lisbon: The Port Wine Institute and Belcanto | An American Baker in London
https://anamericanbakerinlondon.wordpress.com/2013/09/25/lisbon-the-port-wine-institute-and-belcanto
An American Baker in London. A blog about cooking (and living) in a foreign land. Casablanca (and Moroccan food). Slow-cooked Ox Cheeks →. Lisbon: The Port Wine Institute and Belcanto. Luckily, we hit Lisbon on a Tuesday and Belcanto. Was open for lunch. However, we had a bit of time before our reservation, so we headed up to the Port Wine Institute. I’d never had them before, but was very impressed. This slideshow requires JavaScript. On September 25, 2013 in Travel. Casablanca (and Moroccan food).
Masterchef Pop-up Restaurant | An American Baker in London
https://anamericanbakerinlondon.wordpress.com/2014/09/15/masterchef-pop-up-restaurant
An American Baker in London. A blog about cooking (and living) in a foreign land. Laurent-Perrier Gourmet Odyssey →. So we arrived. The venue was the 10th and 11th floor of the Blue Fin Building. This slideshow requires JavaScript. On September 15, 2014 in Restaurants. Laurent-Perrier Gourmet Odyssey →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
Grant | An American Baker in London
https://anamericanbakerinlondon.wordpress.com/author/anamericanbakerinlondon
An American Baker in London. A blog about cooking (and living) in a foreign land. I'm an American living in London. I'm currently a data scientist. I'm passionate about cooking and trying new restaurants in this amazing city. It’s time to say goodbye…. However, it’s also time to say hello. Hello to The Boozy Bunch. So please come along and check us out. While most of the blogs will be London-based, there will be plenty of room for seeing the world as well. On November 23, 2015 in Uncategorized. The conce...
Booze (but spherified) | An American Baker in London
https://anamericanbakerinlondon.wordpress.com/2013/10/03/booze-but-spherified
An American Baker in London. A blog about cooking (and living) in a foreign land. Masterchef Pop-up Restaurant →. For Christmas this year, my parents gave me two molecular gastronomy kits: One for alcohol and one for food. To be honest, most of the chemicals in the kits overlap considerably, but the recipe DVD included is specific for the kit. One Sunday, Tom blurted out that we should attempt to use the alcohol kit to make some booze. And hey, it was a Sunday, so why not? One response to “. You are comm...
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#240: My parents hate my partner, what do I do? | Captain Awkward
https://captainawkward.com/2012/05/07/240-my-parents-hate-my-partner-what-do-i-do
Advice. Staircase Wit. Faux Pas. Movies. Should it be on a T-shirt? Site Policies and FAQs. May 7, 2012. 240: My parents hate my partner, what do I do? Dear Captain Awkward,. A girl who considers her partner a part of her family! This sentence in your letter really struck me: “. And to make matters worse, my mother has predicted their hatred will take a toll on him and poison our relationship.”. You realize that it means she deliberately wants to poison your relationship, right? 8221; or “Y. He was feeli...
cupcakesonmymindblog.blogspot.com
Cupcakes On My Mind...: Something Sweet
http://cupcakesonmymindblog.blogspot.com/p/something-sweet.html
Cupcakes On My Mind. Real life stories from a Georgia peach. Here are a few of the blogs that I follow:. An Amerian Baker in London. Subscribe to: Posts (Atom). Next up in the kitchen. Simple template. Template images by GelatoPlus.
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An American Backyard
Being the adventures of Kazumi and Garison Piatt as they tour across this great country of ours in their elderly but dependable RV. Thursday, April 16, 2015. There is a place near us (Brown's Grocery, in Holt, FL) which we've heard makes really good biscuit breakfast sandwiches. It's a tiny little dump of a place, but everyone says the biscuits are delicious. We've been meaning to stop there for some time. but never did. Their oven is broken. There are no sandwiches. Wednesday, April 15, 2015. My wife an...
anamericanbadgerinlondon.wordpress.com
An American Badger In London | That way is Proctor, and over here is the moors. I go this way.
An American Badger In London. That way is Proctor, and over here is the moors. I go this way. Days Left in Europe: 8. May 28, 2011. Sorry this and the last post have been so bare. As almost all of the Americans are gone and even many of the international students won’t be around the halls, much of my time has been divided between goodbye parties and getting my own things ready to leave. This means a lot of time spent around the dorm which doesn’t translate very well to this site. 8211; If I have to expla...
anamericanbakerinlondon.wordpress.com
An American Baker in London | A blog about cooking (and living) in a foreign land.
An American Baker in London. A blog about cooking (and living) in a foreign land. Last year, I got information about a dining event called the Gourmet Odyssey that was occurring during the London Restaurant Festival. The concept is that you start at a venue for drinks, then go to another restaurant for your starter, a second restaurant for your main and a final restaurant for dessert. At each location, there is a different Laurent-Perrier. From what I saw, we definitely ended up with the best route. ...
Maria Vegh - An American Ballet Story
May 08, 2011 Comments Off on Maria. A person does not choose ballet; ballet chooses the person .Maria Vegh The 1950’s an…. New York, New York. How to Make a Ballet Dancer. How to Make a Ballet Dancer. May 04, 2011 Comments Off on How to Make a Ballet Dancer. In 1986 Maria wrote To Dance as a way of synthesizing her work with the National Academy of Ba…. More in How to Make a Ballet Dancer. Balance Beams & Hula Hoops. The Science of the Body. May 05, 2011 Comments Off on The Science of the Body.
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AmericanBard
Wednesday, May 15, 2013. Hello, I don't know if anyone reads this anymore, probably because I haven't posted in an extremely long period of time. Two things are certain though. I am headed East, and when I settle down I am going to start a new blog about my writing and my travel stories. Hope you are all well. Wednesday, August 29, 2012. I am sick. I don't remember the last time I was sick. It has been awhile. Wednesday, August 8, 2012. I saw myself in a lot of windows and doorways. I am about thirty...
