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Ananthapuram

7 days a week. We serve this magnificent mutton dish with roast onions, boiled parsley potatoes, pepper and little lemon juice for added taste. It’s the most sought after dish for every Keralite and those who once tasted it. Pearl fish sliced and deep fried with little onions and olive oil makes it a favorite for you as well. Shredded roti pieces with scrambled egg masala give a different experience for those who never tried this. But it’s a very common dish for dinner in India. Phone: 020 85480050,.

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Ananthapuram | ananthapuriuk.com Reviews
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7 days a week. We serve this magnificent mutton dish with roast onions, boiled parsley potatoes, pepper and little lemon juice for added taste. It’s the most sought after dish for every Keralite and those who once tasted it. Pearl fish sliced and deep fried with little onions and olive oil makes it a favorite for you as well. Shredded roti pieces with scrambled egg masala give a different experience for those who never tried this. But it’s a very common dish for dinner in India. Phone: 020 85480050,.
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1 register
2 about us
3 order online
4 how it works
5 chefs special
6 kerala special
7 kerala meals
8 kerala dishes
9 vegetarian
10 non vegetarian
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Ananthapuram | ananthapuriuk.com Reviews

https://ananthapuriuk.com

7 days a week. We serve this magnificent mutton dish with roast onions, boiled parsley potatoes, pepper and little lemon juice for added taste. It’s the most sought after dish for every Keralite and those who once tasted it. Pearl fish sliced and deep fried with little onions and olive oil makes it a favorite for you as well. Shredded roti pieces with scrambled egg masala give a different experience for those who never tried this. But it’s a very common dish for dinner in India. Phone: 020 85480050,.

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Ananthapuram

http://www.ananthapuriuk.com/ocean_catch.html

I have read and agree to the Terms and Conditions. I agree to recieve promotional mails. Avoli fry (As per size). Pomfret/avoli is marinated in a mixture of soya sauce, pepper powder, other ingredients and later deep fried. Ayala' or the Indian mackerel is my most favorite one while fried, the Kerala way. It’s fried with ginger garlic paste, onion, red chillie and turmeric powder paste. Marinated fish cubes batter fried and then cooked in freshly made chilli sauce. Para fry (As per size).

2

Ananthapuram

http://www.ananthapuriuk.com/egg_dish.html

I have read and agree to the Terms and Conditions. I agree to recieve promotional mails. Omelettes are tasty and super-quick to knock together. Omlette is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat, or some combination of the above. This is a spicy Kerala style egg recipe where boiled eggs cooked in roasted onion, spices and tomato based gravy. 200 High North Street, East Ham, London E6 2J A.

3

Ananthapuram

http://www.ananthapuriuk.com/bread.html

I have read and agree to the Terms and Conditions. I agree to recieve promotional mails. Chapati is an unleavened flatbread from India, Nepal, Bangladesh and Pakistan. A parotta, is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from maida flour. Poori is a very popular indian recipe. Pooris are usually served with potato sabzi. Veechu parota is similar like a south Indian parota but it is very thin and crispy. Veechu roti mixed with egg gives a different taste.

4

Ananthapuram

http://www.ananthapuriuk.com/puttu.html

I have read and agree to the Terms and Conditions. I agree to recieve promotional mails. Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut. It is highly popular in the Indian state of Kerala. Puttu slices, heated with onion, curry leaves and then cooked with vegetable gravy. Puttu slices, heated with onion, curry leaves and then cooked with chicken gravy. Puttu slices, heated with onion, curry leaves and then cooked with egg gravy.

5

Ananthapuram

http://www.ananthapuriuk.com/Order.aspx

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7 days a week. We serve this magnificent mutton dish with roast onions, boiled parsley potatoes, pepper and little lemon juice for added taste. It’s the most sought after dish for every Keralite and those who once tasted it. Pearl fish sliced and deep fried with little onions and olive oil makes it a favorite for you as well. Shredded roti pieces with scrambled egg masala give a different experience for those who never tried this. But it’s a very common dish for dinner in India. Phone: 020 85480050,.

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