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Easy Veg Recipes

From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Wheat flour - 2 cups. Garlic paste - 1 tspn. Chilli powder - 1/2 to 1 tspn ( as required ). White til - 1/4 tspn. Oil - for cooking. Salt - to taste. In a bowl take all ingredients except oil and mix well and brind to chappathi dough consistency by adding water. Keep it aside for 1/2 hr to 1 hr. Divide the dough in to small balls. Take a ball and roll out in to chappathi. Serve this tasty chilli garlic chappathi with any side dish. Cooke...

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From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Wheat flour - 2 cups. Garlic paste - 1 tspn. Chilli powder - 1/2 to 1 tspn ( as required ). White til - 1/4 tspn. Oil - for cooking. Salt - to taste. In a bowl take all ingredients except oil and mix well and brind to chappathi dough consistency by adding water. Keep it aside for 1/2 hr to 1 hr. Divide the dough in to small balls. Take a ball and roll out in to chappathi. Serve this tasty chilli garlic chappathi with any side dish. Cooke...

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2 about me

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7 salads

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Easy Veg Recipes | ananyakitchens.com Reviews

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From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Wheat flour - 2 cups. Garlic paste - 1 tspn. Chilli powder - 1/2 to 1 tspn ( as required ). White til - 1/4 tspn. Oil - for cooking. Salt - to taste. In a bowl take all ingredients except oil and mix well and brind to chappathi dough consistency by adding water. Keep it aside for 1/2 hr to 1 hr. Divide the dough in to small balls. Take a ball and roll out in to chappathi. Serve this tasty chilli garlic chappathi with any side dish. Cooke...

INTERNAL PAGES

ananyakitchens.com

1

Easy Veg Recipes: Healthy Palak Soup ( method 1 )

http://www.ananyakitchens.com/2015/08/healthy-palak-soup-method-1.html

From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Healthy Palak Soup ( method 1 ). Palak - 1/2 bunch. Onion - 1/2 part. Garlic paste - 1/4 tspn. Pepper powder - as required. Oil - 1/2 tspn. Milk - as required. Salt - to taste. Wash and cook palak leaves in hot boiling water for 5 minutes and drain it. Grind it in a mixer grinder and make puree. Heat oil in a kadai, add finely chopped onion, garlic paste and saute till onion turns light golden brown colour. Labels: Rasam / Soups. Ananya'...

2

Easy Veg Recipes: Mahali Kizhangu Pickle

http://www.ananyakitchens.com/2014/10/mahali-kizhangu-pickle.html

From Ananya's Kitchen . My TV Cookery Show. Wednesday, 8 October 2014. Mahali Kizhangu - 1/4 kg. Mustard Powder or Mustard seeds - 1 tblspn. Turmeric powder - 1 tspn. Chilli powder - 3/4 to 1 tspn. Lemon juice - 2 tspn (optional ). Salt - to taste. Curd - add before serving. Wash thoroughly the mahali kizhangu and put or soak in water for a day. Next day peel the skin and cut and take the centre stem part and chop in to thin pieces. Keep the chopped pieces in thin buttermilk. View my complete profile.

3

Easy Veg Recipes: Chilli Garlic Chappathi

http://www.ananyakitchens.com/2015/08/chilli-garlic-chappathi.html

From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Wheat flour - 2 cups. Garlic paste - 1 tspn. Chilli powder - 1/2 to 1 tspn ( as required ). White til - 1/4 tspn. Oil - for cooking. Salt - to taste. In a bowl take all ingredients except oil and mix well and brind to chappathi dough consistency by adding water. Keep it aside for 1/2 hr to 1 hr. Divide the dough in to small balls. Take a ball and roll out in to chappathi. Serve this tasty chilli garlic chappathi with any side dish.

4

Easy Veg Recipes: Green Gram ( Pachai Payaru )Dosai

http://www.ananyakitchens.com/2013/08/green-gram-pachai-payaru-dosai.html

From Ananya's Kitchen . My TV Cookery Show. Saturday, 10 August 2013. Green Gram ( Pachai Payaru )Dosai. Green gram Sprouted - 2 cups. Rice flour - 1/2 cup. Green chilli - 2 to 3 nos. Salt - to taste. Oil - for cooking dosai. Wash and soak the green gram in water 1 inch above its level overnight. Next day drain the water completely. If you are living in a cold place, then it will take more time and you can sprinkle little water over the bundle and keep it for more time. Green gram dosai preparation:.

5

Easy Veg Recipes: Ananya's Easy White Pumpkin ( Vellai Poosanikkai ) Kootu

http://www.ananyakitchens.com/2012/01/ananyas-easy-white-pumpkin-poshani.html

From Ananya's Kitchen . My TV Cookery Show. Friday, 27 January 2012. Ananya's Easy White Pumpkin ( Vellai Poosanikkai ) Kootu. White Pumpkin - 250 gms. Moong Dal - 2 tblspn. Grated Coconut - 2 to 3 tblspn. Green Chilli - 1 big or 2 small (depends on spicyness required ). Channa Dal - 1-1/4 tspn. Split Urad Dal - 1 tspn. Asafoetida powder - a pinch. Jeera - 2 tspn. Mustard - 1/2 tspn. Curry Leaves - few nos. Salt - to taste. Oil - 2 tspn. Curd - 3 tblspn (optional ). Cook the moong dal till it becomes soft.

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ananyakitchens.com

Easy Veg Recipes

From Ananya's Kitchen . My TV Cookery Show. Friday, 14 August 2015. Wheat flour - 2 cups. Garlic paste - 1 tspn. Chilli powder - 1/2 to 1 tspn ( as required ). White til - 1/4 tspn. Oil - for cooking. Salt - to taste. In a bowl take all ingredients except oil and mix well and brind to chappathi dough consistency by adding water. Keep it aside for 1/2 hr to 1 hr. Divide the dough in to small balls. Take a ball and roll out in to chappathi. Serve this tasty chilli garlic chappathi with any side dish. Cooke...

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