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Chip and Andy's Universe: One of Sour, Two of Sweet.....
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Chip and Andy's Universe. A peek through the fence. Tuesday, June 25, 2013. One of Sour, Two of Sweet. One of Sour, Two of Sweet, Three of Strong, Four of Weak. At least that is the Mnemonic used to figure out the basics to a good cocktail. There is a bit of poetic rhyming in the above formula but if you actually look at a lot of classic cocktails you will find the first two are switched. To wit, the classic Whiskey Sour:. 1 part gomme (sugar). Lets try the classic Daiquiri:. Posted by Chip and Andy.
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Chip and Andy's Universe: April 2010
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Chip and Andy's Universe. A peek through the fence. Sunday, April 4, 2010. Trader Vic's Island Bar and Grill. It's been a long weekend, I'm tired, I'm going to cheat and just link to another site where I shared my opinion of the new Trader Vic's Island Bar and Grill in Sarasota. Http:/ fraternalorderofmoai.org/huimalu/viewtopic.php? Or, directly to the company's website at http:/ tvislandbarandgrill.com/. Posted by Chip and Andy. Links to this post. Subscribe to: Posts (Atom). View my complete profile.
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Chip and Andy's Universe: March 2010
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Chip and Andy's Universe. A peek through the fence. Friday, March 19, 2010. Yes, more pre-packaged Cocktail Fail. How friggn hard is it to stir some Gin and Vermouth together with ice? And if you want to do it right, its only a dash more work with some bitters. Do not get me started on the "Vodka Flavored" version. Posted by Chip and Andy. Links to this post. Tuesday, March 16, 2010. A Strawberry Daiquiri, a Margarita Margarita, and a Pina Colada Pina Colada. They call them "Spirit Coolers.". First, I do...
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Chip and Andy's Universe: June 2013
http://chipandandy.blogspot.com/2013_06_01_archive.html
Chip and Andy's Universe. A peek through the fence. Tuesday, June 25, 2013. One of Sour, Two of Sweet. One of Sour, Two of Sweet, Three of Strong, Four of Weak. At least that is the Mnemonic used to figure out the basics to a good cocktail. There is a bit of poetic rhyming in the above formula but if you actually look at a lot of classic cocktails you will find the first two are switched. To wit, the classic Whiskey Sour:. 1 part gomme (sugar). Lets try the classic Daiquiri:. Posted by Chip and Andy.
chipandandy.blogspot.com
Chip and Andy's Universe: Kingshead Pub - Sunrise
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Chip and Andy's Universe. A peek through the fence. Friday, May 10, 2013. Kingshead Pub - Sunrise. Went to the Pub the other night, had a pint with a friend and then had some dinner since it was about that time of day. The particular pub was the Kingshead Pub in Sunrise. Nice place, highly recommend it if you are thirsty and in that part of town. I bet you'll never guess what I had for dinner? And no, that picture over there to the left is not. For the picture, it is very nice and I am borrowing it).
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Chip and Andy's Universe: The Olive.....
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Chip and Andy's Universe. A peek through the fence. Monday, March 15, 2010. First, thank you to Esquire for the great shot. The article attached to it can be found here. A nice olive, or three, dropped into a Vodka Martini. Yum. When did the Olive take over the Martini as 'The' garnish? No, that's not a lead in to a story, its a question. When did it happen? Posted by Chip and Andy. Subscribe to: Post Comments (Atom). View my complete profile. Save to del.icio.us. Places we hang out. Days That End in Y.
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Chip and Andy's Universe: May 2013
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Chip and Andy's Universe. A peek through the fence. Tuesday, May 21, 2013. Why do you hate us el Jimador? Because nothing says Margarita more than cracking a cold one! New Mix available only in selected states. Lo siento. First, who came up with the bright idea to lightly carbonate a Margarita? And can we beat them with a bag of limes? And what part of a Margarita is so difficult that it needs to be pre-packaged into a six-pack? I appreciate the effort, el Jimador. Posted by Chip and Andy. I bet you'll n...
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Chip and Andy's Universe: 151?
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Chip and Andy's Universe. A peek through the fence. Wednesday, March 10, 2010. Originally uploaded by Princess Pupule. A drink that is full. With an overly elaborate garnish. With bottle inside a coozy. And a guy just off camera with a box of matches. What could possibly go wrong? Well, nothing really. That was just the set up to a new drink a friend of mine is working on. He said it needed some oomph on the garnish and what has more oomph than a float of 151 and a match? Posted by Chip and Andy.
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Chip and Andy's Universe: Fish and Chips
http://chipandandy.blogspot.com/2013/05/fish-and-chips.html
Chip and Andy's Universe. A peek through the fence. Tuesday, May 7, 2013. I loves me some fish and chips. Not quite sure why. There is no cultural or heritage connection for me and I wasn't fed fried foods overly much as a child. I just loves me a good fish and chips. I'm still gonna spend far too much time talking about (and drinking) cocktails, just now I am going to include the occasional bit about fish. Or Chips. Or both. And thanks to Road Food. Posted by Chip and Andy. View my complete profile.
