gangsteroffood.com
Slumming Around the Carcass | Gangster of Food
http://gangsteroffood.com/slumming-around-the-carcass
The Charlie Sheen of Food Blogs. Slumming Around the Carcass. January 19, 2015. As a meat-cutter trying to save money to travel, I took full advantage of my special position to make sure I could get my steak at least once a week. What kind of meat cutter doesn’t get his steak? This “ food gentrification. This entry was posted in food philosophy. The Roast Beef Roast →. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. The cost of things.
gangsteroffood.com
Cherry, Let’s Bounce | Gangster of Food
http://gangsteroffood.com/cherry-lets-bounce
The Charlie Sheen of Food Blogs. Cherry, Let’s Bounce. May 19, 2015. Cherry season is nearly upon us, and although the Northwest is primarily known for the harvests of sweet Bings and Rainiers, we all know what to do with those: eat them. They make terrible pies and bland jam. They just can’t be cooked. The only uses I have for sweet cherries besides eating out of hand is fermentation (see Double Mountain’s delicious, but now outrageously expensive, krieks. T, Mark Post. Fill a gallon jar with the stemme...
gangsteroffood.com
Writer for Hire | Gangster of Food
http://gangsteroffood.com/writer-for-hire
The Charlie Sheen of Food Blogs. Gangster Of Food is seeking work as a writer. Do you need any writing done? You can see here that I’ve basically mastered snark and heckling, but maybe you’re looking for a different voice, one that’s more professional, subdued, or reasoned. In that case, read some of my journalism from the Vanguard newspaper at my alma mater, Portland State University. I’ve written several pieces, ranging from literary journalism. So pick up the phone! Leave a Reply Cancel reply.
gangsteroffood.com
Graywater Gangster | Gangster of Food
http://gangsteroffood.com/graywater-gangster
The Charlie Sheen of Food Blogs. July 14, 2015. Reason why I’m called the “Gangster” of food, as opposed to “Hip Foodie Daddy” or “Househusband of Gastronomy” is because, unlike those guys, I’m not afraid of doing almost anything in pursuit of food procurance and preparation. Nay, Gangster. You can’t be a gangster if you don’t retaliate. Sure, we still have the 4. 8220;But how could you let your kid play on that disease-laden turf? Her next knee scrape could go septic! She could die from gangrene! But th...
suchgreathikes.wordpress.com
Links | Such Great Hikes
https://suchgreathikes.wordpress.com/links
Skip to primary content. Some resources and other blogs that I frequent:. This is a phenomenal resource for trail write-ups, directions, finding hikes, and forums. The Field Guide and the Trip Reports forum are particularly useful for us. Great people on the forums too! Another resource for trail write-ups and directions. A great place to find trail and road closures, fire danger levels, permit info, etc. If you are unsure of snow levels on a trail, you can most likely find the answer here.
gangsteroffood.com
butchery | Gangster of Food
http://gangsteroffood.com/category/butchery
The Charlie Sheen of Food Blogs. The Roast Beef Roast. May 6, 2015. If you frequently hunger for roast beef sandwiches, you need to read this. If you cut meat behind a full-service meat counter, you probably also need to read this. Here’s how they’re not going to get it right:. Sorry Mel E. Mel, I jacked your photo. Send a takedown notice. This also isn’t going to cut it:. I can’t even play like that, mail-order meat purveyor. Especially not with your boner, mail-order butcher! This is your first lesson.
gangsteroffood.com
Yelp and the Art of Marketing | Gangster of Food
http://gangsteroffood.com/yelp-and-the-art-of-marketing
The Charlie Sheen of Food Blogs. Yelp and the Art of Marketing. December 28, 2014. One amongst their number, a woman of apparently heroic ambition, would like to rebuild a historic hotel called Central Hotel. I’m a hillbilly with a nine-year-old laptop and a website called Gangster Of Food, and I’ve heard of brand damage. The fries are from a bag! Get over it Yelpers; you’ve sung praise to greater indignities. Too numerous to count, but let’s take Kenny and Zuke’s for example:. Marketing. These are s...
gangsteroffood.com
Instructions | Gangster of Food
http://gangsteroffood.com/category/instructions
The Charlie Sheen of Food Blogs. The Roast Beef Roast. May 6, 2015. If you frequently hunger for roast beef sandwiches, you need to read this. If you cut meat behind a full-service meat counter, you probably also need to read this. Here’s how they’re not going to get it right:. Sorry Mel E. Mel, I jacked your photo. Send a takedown notice. This also isn’t going to cut it:. I can’t even play like that, mail-order meat purveyor. Especially not with your boner, mail-order butcher! This is your first lesson.
gangsteroffood.com
Fermenting Resolution | Gangster of Food
http://gangsteroffood.com/fermenting-resolution
The Charlie Sheen of Food Blogs. January 9, 2015. Do you have any New Year’s resolutions? Especially this “eat shittier food,” because you know what I love? What I have always loved? I’d always assumed these pickles were just quick pickled: tossed in a vinegar bath with some kind of calcium-based crisping agent and canned. They are in fact industrially produced in the hippest, most self-consciously artisanal method of 21st century food faddism: fermentation. The USDA does a ton of research. What’s ...
